White Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE WHITE CUPCAKES

This is great to make with the kids because it's so EASY. It's not the "best" cake in the world, but it's easy and no fuss. I usually gently fold in some sprinkles so that it's "confetti" cake and the kids think it's great fun!

Provided by CandyTX

Categories     Dessert

Time 35m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 7



Simple White Cupcakes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a 12-muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter.
  • Beat in the eggs, one at a time, then stir in the vanilla.
  • Combine flour and baking powder, add to the creamed mixture and mix well.
  • Stir in the milk until batter is smooth. Pour or spoon batter into the liners.
  • Bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts : Calories 210, Fat 9, SaturatedFat 5.4, Cholesterol 52.8, Sodium 137.8, Carbohydrate 29.4, Fiber 0.4, Sugar 16.8, Protein 3.1

1 cup white sugar
1/2 cup butter or 1/2 cup margarine
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

WHITE CUPCAKES WITH MERINGUE FROSTING

Pile these tender vanilla cupcakes high with a sweet and glossy meringue frosting.

Provided by Food Network Kitchen

Time 2h15m

Yield 12 servings

Number Of Ingredients 14



White Cupcakes with Meringue Frosting image

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup standard muffin tin with paper cupcake liners.
  • Sift the flour, baking powder and salt into a medium bowl. Stir the milk and vanilla together in a small bowl. Set aside.
  • Beat the butter in a large bowl using an electric mixer on low speed until smooth, about 1 minute. Gradually beat in 1/2 cup of the sugar. Increase the speed to high and beat until light and fluffy, about 5 minutes. Scrape down the sides of the bowl as needed.
  • Reduce the mixer speed to low. Add about one-third of the flour mixture and beat until just combined. Add half the milk mixture and beat until smooth. Repeat, adding flour, then milk, and then the remaining flour, stopping and scraping down the sides of the bowl as needed. Increase the mixer speed to medium and beat briefly to make a smooth batter; set aside.
  • Put the egg whites in a clean bowl. Whip with an electric mixer on high speed until foamy. Gradually add the remaining 1/4 cup sugar and continue to beat until the egg whites are glossy and hold stiff peaks, about 10 minutes. Fold one-third of the whites into the batter to lighten it and then fold in the remaining whites. Divide the cake batter evenly between the cups of the prepared muffin tin.
  • Bake, rotating the tin halfway through, until a tester inserted in the center of the cakes comes out clean, about 20 minutes. Cool the cupcakes on a rack in the tin for 10 minutes, then remove from the tin and cool completely on the rack.
  • Bring a few inches of water to a boil in a saucepan. Whisk together the egg whites, sugar, lemon juice, cream of tartar and salt in a medium heat-safe bowl. Set the bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Continue whisking until the mixture is hot to the touch and the sugar dissolves, about 2 minutes. Remove the bowl from the water and whip with an electric mixer at medium-high speed until the meringue is cool and holds a soft peak, about 5 minutes. Add a few drops of desired food coloring to tint the frosting and continue beating until it holds stiff peaks.
  • Spoon or pipe the frosting decoratively and generously on the cupcakes.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

1 1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/2 cup milk, at room temperature
1 teaspoon vanilla extract
1 stick (8 tablespoons) unsalted butter, at room temperature
3/4 cup sugar
2 large egg whites, at room temperature
4 large egg whites
2/3 cup sugar
1 teaspoon lemon juice
Pinch of cream of tartar
Pinch of fine salt
2 to 3 drops liquid food coloring

WHITE CHOCOLATE CHIP CUPCAKES

This recipe is by far the best white chocolate chip cupcake recipe I've ever made. It's enough white chocolate to notice without being overpowering. I topped mine with a raspberry cream cheese frosting.

Provided by Rachel.Bailey27

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 40m

Yield 12

Number Of Ingredients 8



White Chocolate Chip Cupcakes image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 10 cups of a muffin tin with paper liners.
  • Place sugar and eggs into the bowl of a stand mixer and beat using the paddle attachment until fluffy and pale yellow in color.
  • Heat milk in a saucepan over medium heat. Bring just to a boil and add white chocolate chips. Whisk until smooth. Pour mixture over sugar mixture and beat for 1 minute. Add vanilla extract and mix until combined. Fold in flour and baking powder using a rubber spoon until just incorporated, being careful not to overmix. Fold in melted butter.
  • Fill each prepared muffin cup 2/3-full with batter.
  • Bake in the preheated oven until cupcakes have risen and are just firm to the touch, 20 to 25 minutes. Remove from the oven and transfer to a wire rack to cool.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 25.2 g, Cholesterol 54.9 mg, Fat 14 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 71.5 mg, Sugar 17.2 g

½ cup white sugar
2 large eggs, room temperature
¼ cup whole milk
1 cup white chocolate chips
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
1 teaspoon baking powder
½ cup unsalted butter, melted

WHITE CUPCAKES

A quick and easy recipe for White Cupcakes

Provided by Clare Crespo

Categories     Cake     Dessert     Bake     Cocktail Party     Picnic     Kid-Friendly     Halloween     Birthday     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes approximately 14-18 cupcakes

Number Of Ingredients 8



White Cupcakes image

Steps:

  • 1. Preheat the oven to 350°F. Prepare cupcake tins as directed as directed in the recipe you are following.
  • 2. Sift the flour, baking powder, and salt together in a medium bowl.
  • 3. In a separate, larger bowl, cream the butter. Gradually add the sugar, creaming until light and fluffy.
  • 4. Add the eggs one at a time, and beat well after each addition.
  • 5. In a small bowl, combine the milk and vanilla.
  • 6. To the butter mixture, add about one quarter of the flour mixture and mix well. Add about one quarter of the milk mixture and mix well. Continue alternating the flour mixture and milk mixture, beating after each addition until smooth.
  • 7. Pour the batter into the cupcake tins. Bake for 15 to 20 minutes, until the cake springs back when touched.
  • 8. Remove from oven and let cool for about 10 minutes, then turn the cupcakes out of the tins and onto a rack to finish cooling completely.

3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cups unsalted butter, softened
1 3/4 cups sugar
2 eggs
1 1/4 cups whole milk
1 teaspoon vanilla extract

ULTIMATE WHITE CUPCAKES

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 12 cupcakes

Number Of Ingredients 9



Ultimate White Cupcakes image

Steps:

  • Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin with cupcake liners.
  • Sift the flour, baking powder and salt into a medium bowl. Stir the milk and vanilla together in a small bowl. Set aside.
  • Add the butter to the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld electric mixer).
  • Mix on low speed until the butter is smooth, about 1 minute. Gradually beat in 1/2 cup of the sugar. Increase the speed to high and beat until light and fluffy, about 5 minutes. Scrape down the sides of the bowl as needed.
  • Reduce the mixer speed to low. Add about one-third of the flour mixture and beat until just combined. Add half the milk mixture and beat until smooth. Repeat, adding flour, then milk, and then the rest of the flour, stopping and scraping down the sides of the bowl as needed. Increase the mixer speed to medium and beat briefly to make a smooth batter.
  • Put the egg whites in a clean bowl. Whip on high speed until foamy. Gradually add the remaining 1/4 cup sugar and continue to beat until the egg whites are glossy and hold stiff peaks, about 10 minutes. Fold the whites into the batter in three batches. Divide the cake batter evenly between the liners.
  • Bake until a tester inserted in the center of the cakes comes out clean, rotating the tin about halfway through, about 20 minutes.
  • Cool the cupcakes on a rack in the tin for 10 minutes, and then remove from the tin. Cool on the rack completely.

1 1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon fine salt
1/2 cup milk, at room temperature
1 teaspoon pure vanilla extract
1 sticks (4 ounces) unsalted butter, at room temperature
3/4 cup sugar
2 large egg whites, at room temperature
Fondant flower, for garnish, optional

WHITE SCRATCH CUPCAKES

These are easy from scratch white cupcakes from cupcakerecipes.com. I used them for the popcorn cupcakes recipe #-308253

Provided by holly the grey

Categories     Dessert

Time 30m

Yield 12 Cupcakes

Number Of Ingredients 8



White Scratch Cupcakes image

Steps:

  • Preheat oven to 350 degrees. Line cupcake pans with paper liners.
  • Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
  • Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
  • Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
  • Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes in pans then remove and place on wire racks to cool completely.
  • Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.

Nutrition Facts : Calories 273.6, Fat 10.3, SaturatedFat 2.9, Cholesterol 38.1, Sodium 209.8, Carbohydrate 41.4, Fiber 0.6, Sugar 22.4, Protein 4.1

2 1/4 cups all-purpose flour
1 1/3 cups sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
1 cup milk
1 teaspoon vanilla
2 large eggs

More about "white cupcakes recipes"

WHITE CUPCAKE RECIPE - THE STAY AT HOME CHEF
Line 2 muffin tins with cupcake liners. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and …
From thestayathomechef.com
5/5 (5)
Total Time 28 mins
Category Dessert
Calories 129 per serving
  • In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract. Beat in eggs and buttermilk. until mixture is smooth.
  • Add in baking powder and salt and mix in briefly, until just combined. Slowly beat in cake flour just until the mixture is smooth.
  • Fill each cupcake half of the way full. Bake at 350 for 14 to 18 minutes. Transfer to a wire rack to cool completely before frosting with your favorite frosting.
white-cupcake-recipe-the-stay-at-home-chef image


WHITE CUPCAKES RECIPE | BON APPéTIT
Step 3. Whisk egg whites, egg, vanilla extract, and almond extract, if using, in a medium bowl until smooth. Add egg mixture to flour mixture in 2 …
From bonappetit.com
4.5/5 (6)
Estimated Reading Time 2 mins
Servings 24
  • Arrange racks in lower and upper thirds of oven; preheat to 350°. Line two standard 12-cup muffin tins with cupcake liners.
  • Whisk flour, sugar, baking powder, salt, and baking soda in the bowl of a stand mixer fitted with the whisk attachment. Add butter, buttermilk, and oil; beat on medium speed, scraping down sides of bowl, until smooth.
  • Whisk egg whites, egg, vanilla extract, and almond extract, if using, in a medium bowl until smooth. Add egg mixture to flour mixture in 2 additions, beating well between additions. Continue to beat on medium speed until mixture is homogenous and very thick, about 2 minutes.
  • Divide batter evenly among muffin cups, filling two-thirds full (a level ⅓ cup batter per cupcake). Bake, rotating pans halfway through, until cupcakes have domed and spring back when touched in the center, 20–25 minutes. Transfer to a wire rack and let cool.
white-cupcakes-recipe-bon-apptit image


WHITE CUPCAKES RECIPE | WILTON
Preheat oven to 350F. Line muffin pan with baking cups. 2. In large bowl, sift together flour and baking powder. 3. In large bowl, beat butter and sugar with …
From wilton.com
Servings 24
Category Recipes-Cupcake-Batters
white-cupcakes-recipe-wilton image


WHITE CUPCAKES WITH CREAM CHEESE ICING - RESTLESS …
Add the egg whites and beat well on medium speed, scraping down the bowl often. Add the flour mixture to the egg white mixture in 3 batches, alternating with the milk. Beat on low speed for a minute, scraping down the …
From restlesschipotle.com
white-cupcakes-with-cream-cheese-icing-restless image


MOIST VANILLA CUPCAKES - HOUSE OF NASH EATS
Preheat oven to 350°F. Line muffin pans with cupcake liners. Whisk the flour, cornstarch, baking powder, baking soda, and salt together in a large bowl. Beat the butter and sugar on high speed in a stand mixer or using a …
From houseofnasheats.com
moist-vanilla-cupcakes-house-of-nash-eats image


WHITE CUPCAKES RECIPE - NO FAIL DESSERT! - PIP AND EBBY
How To Make This White Cupcake Recipe Step 1. Preheat oven to 350 degrees F and line two cupcake tins with cupcake liners (or use one pan, two batches). Using a stand mixer fitted with the paddle attachment (or a large …
From pipandebby.com
white-cupcakes-recipe-no-fail-dessert-pip-and-ebby image


EASY WHITE CUPCAKES - THE TOASTY KITCHEN
White Cupcakes. Preheat oven to 350 degrees Fahrenheit and line cupcake pan with liners. Set aside. In a medium bowl, whisk (or sift) together the dry ingredients: cake flour, baking powder, and salt. Set aside. Add butter and …
From thetoastykitchen.com
easy-white-cupcakes-the-toasty-kitchen image


PERFECT WHITE CUPCAKE: VANILLA SOUR CREAM CUPCAKES …
1/2 teaspoon baking soda. 1/2 teaspoon kosher salt. 1 stick (8 tablespoons) unsalted butter, at room temperature. 1 1/3 cups sugar. 1 cup sour cream. 1/2 cup milk. 4 large egg whites, room temperature. seeds scraped …
From goodlifeeats.com
perfect-white-cupcake-vanilla-sour-cream-cupcakes image


WHITE CUPCAKES WITH CHOCOLATE FROSTING RECIPE
Make the cupcakes. Preheat the oven to 325°F (160°C) and adjust the oven rack to the center position. Line 12 standard muffin cups (2 1/2 inches top diameter and 1 1/4 inches deep) with paper liners. Sift the flour, baking …
From leitesculinaria.com
white-cupcakes-with-chocolate-frosting image


PERFECT WHITE CUPCAKES, MOIST WHITE CUPCAKES | BAKER …
Add the salt (2 grams, ½ teaspoon), whisk together, and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, combine the butter and sugar (400 grams, 2 cups). Cream …
From bakerbettie.com
perfect-white-cupcakes-moist-white-cupcakes-baker image


VANILLA CUPCAKES - A MOIST WHITE CUPCAKE RECIPE YOU …
Cupcakes. Preheat the oven to 400º F. Line a muffin pan with muffin liners. In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy. Add in the egg whites, one at a time, …
From thefirstyearblog.com
vanilla-cupcakes-a-moist-white-cupcake-recipe-you image


WHITE CHOCOLATE CUPCAKES! - JANE'S PATISSERIE
Fold through the White Chocolate Chips until even! Spoon the mix into the cupcake cases evenly and bake in the oven for 18-20 minutes or until a skewer poked into one of the cakes comes out clean and they are springy to …
From janespatisserie.com
white-chocolate-cupcakes-janes-patisserie image


220 WHITE CUPCAKE IDEAS IN 2021 | WHITE CUPCAKES, FOOD, DESSERTS
Jul 29, 2021 - Explore khris lehman's board "white cupcake" on Pinterest. See more ideas about white cupcakes, food, desserts.
From pinterest.ca


49 WHITE CUPCAKES IDEAS IN 2022 | CAKE RECIPES, CUPCAKE CAKES, …
See more ideas about cake recipes, cupcake cakes, desserts. Mar 19, 2022 - Explore Cindy's board "White cupcakes", followed by 106 people on Pinterest. Pinterest
From pinterest.ca


WHITE CHOCOLATE MUD CUPCAKES - COOK IT REAL GOOD
Instructions. To make the cupcakes: Preheat the oven to 170C / 375F and lightly grease a muffin tray. Put chocolate, butter, milk and caster sugar in a saucepan over low heat, stirring regularly, until mixture is smooth and well combined. Remove from heat and transfer to a bowl. Set aside to cool slightly.
From cookitrealgood.com


EASY WHITE CUPCAKES RECIPE | THE RECIPE CRITIC
In a separate bowl whip the egg whites until you get medium-stiff peaks and gently fold into the batter. Scoop the batter into the cupcake liners until they are ⅔ of the way full. Bake for 20-22 minutes, until a toothpick, comes out clean and the tops of the cupcakes bounce back when lightly pressed.
From therecipecritic.com


BASIC WHITE CUPCAKES RECIPE | MYRECIPES
Step 2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter evenly into baking cups, filling each two-thirds full. Step 3. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks, and cool 1 hour or until ...
From myrecipes.com


STRAWBERRY FILLED CUPCAKES - THE TOASTY KITCHEN
White Cupcakes. Preheat oven to 350 degrees Fahrenheit and line a cupcake pan with liners. Set aside. In a medium bowl, whisk (or sift) together the dry ingredients: cake flour, baking powder, and salt. Set aside. In a large bowl, cream together butter and granulated sugar, about 1 minute.
From thetoastykitchen.com


OLD FASHIONED WHITE CUPCAKES - PLUGGED INTO COOKING
Old -Fashioned White Cupcakes. 1 1/3 cups cake flour. 1 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup shortening. 1/4 cup butter, softened. 1 cup granulated sugar . 2 large eggs. 1/2 cup buttermilk. 1 teaspoon vanilla extract. 1/2 teaspoon almond extract . In a small bowl, whisk together cake flour, baking powder and salt. Set aside. In a medium bowl, using an …
From pluggedintocooking.com


ANNA OLSON'S VERY BEST CUPCAKE RECIPES - FOOD NETWORK CANADA
Anna Olson’s Lemon Coconut Cupcakes. Fuse a tropical twist into an ordinary dessert with a batch these lemon- and coconut-flavoured cupcakes. They have a delicate, citrusy cake base, each stacked with dense coconut buttercream frosting. Sprinkle coconut flakes on top and say aloha! Get The Recipe. 8 / 13.
From foodnetwork.ca


10 BEST WHITE CUPCAKES WITH FILLING RECIPES | YUMMLY
fresh mushrooms, egg yolks, dried basil, white pepper, cheddar cheese and 6 more Almond Macarons with Dark Chocolate Ganache Filling KitchenAid flaky sea salt, almond extract, fine sea salt, large egg whites and 6 more
From yummly.com


ELEGANT WHITE CUPCAKES - I AM BAKER
Instructions. Preheat oven to 350°F. Prepare muffins tins with liners. (This recipe yields 24-28 cupcakes.) In the bowl of stand mixer with paddle attachment, cream together butter, baking powder, sugar, salt, and extracts until light and fluffy, about 5 minutes. (be sure to stop half way and scrape down sides)
From iambaker.net


BLACK-AND-WHITE CUPCAKES RECIPE | FOOD & WINE
Make the cupcakes. Step 1. Preheat the oven to 350° and line a 12-cup muffin pan with paper liners. In a bowl, whisk the flour with the cocoa powder, baking powder, salt and baking soda. In a ...
From foodandwine.com


WHITE CUPCAKES - I HEART EATING
Instructions. Preheat oven to 325°F. Place cupcake liners in cupcake pans (You'll need approx. 32). In a large bowl, whisk together cake mix, flour, sugar, salt, and baking soda together. Add water, butter, buttermilk, vanilla, and egg whites; mix until well-combined.
From ihearteating.com


WHITE CHOCOLATE CUPCAKES WITH WHITE CHOCOLATE GANACHE FILLING
Heat in the microwave for 1 minute, then let the mixture sit for 1 minute. Stir to combine and mix until smooth. Place in the fridge to cool for 5 minutes. Next, use a hand mixer or stand mixer with the whisk attachment to beat 1 cup of unsalted butter at a medium speed for 30 seconds until smooth.
From chelsweets.com


WHITE CUPCAKE: THE EASY AND SWEET RECIPE FOR VANILLA CUPCAKES
Scrape down the sides of the bowl as needed to fully incorporate all the butter and shortening into the mix. Add the eggs and vanilla and mix again until all the ingredients are fully combined. Add the flour, baking powder and salt to the bowl and mix slowly until a nice batter forms. Again, scrape down the sides of the bowl.
From cookist.com


THE BEST WHITE CUPCAKES (STARTING WITH A CAKE MIX)
So the tops that are showing under the frosting are pearly. Using egg whites and a bit of oil rather than whole eggs and butter help to keep the batter bright white. Egg yolks and butter both bring a yellow tint that makes for a great vanilla cupcake, but that’s not all we are after here. They taste like wedding cake.
From cookingwithcarlee.com


WHITE CUPCAKES RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
White Cupcakes: Preheat oven to 350 degrees F (180 degrees C) and lightly butter or line 12 muffin cups with paper liners. In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth. Add the sugar and beat until light and fluffy (3-5 minutes). Add the eggs, one at a time, beating well after each addition.
From joyofbaking.com


WHITE CUPCAKE RECIPE • A TABLE FULL OF JOY
How long do you bake cupcakes at 350°F? Only 12-15 minutes! You want the tops to slight brown (only slightly for white cupcakes!), and a toothpick inserted to come out clean! These white cupcakes are easy to decorate and even easier to eat! Yum!
From atablefullofjoy.com


WHITE CUPCAKE ICING - CAKE MATE
White Cupcake Icing. A fast, easy and delicious way to decorate cupcakes! A buttery cream flavour provides a great taste everyone will love. Complete set with 4 decorating tips included. SHARE; PRINT; About Related Recipes Reviews Related Products Usage Tips. Use to provide full decorating coverage to cupcakes or to create cake borders. Attach desired decorating tip …
From clubhouse.ca


SOFT FLUFFY WHITE VELVET CUPCAKES - FEELING FOODISH
For the cupcakes: Preheat oven to 350 degrees and prepare cupcake tins by inserting cupcake liners. In a medium bowl, lightly mix egg whites, ¼ cup of milk, and vanilla and set aside. In a large mixing bowl, combine all dry ingredients and mix on low until combined, then add the butter and the remaining milk.
From feelingfoodish.com


SIMPLE WHITE CAKE OR CUPCAKES | HOMEMADE FOOD JUNKIE
Preheat oven to 350 degrees F. Grease or oil 9 inch cake pan or line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir In the vanilla. Simple White Cake batter is thick.
From homemadefoodjunkie.com


BEST BLACK AND WHITE CUPCAKES RECIPES | FOOD NETWORK CANADA
Step 1. Preheat the oven to 350ºF. Line 24 muffin cups with cupcake liners. Step 2. To a medium bowl, add the cake mix, eggs, yogurt, flour and 1 cup water. Using a hand-held mixer, beat the mixture until completely smooth and fluffy, about 2 minutes. Remove half of the batter to a separate bowl. To one of the bowls of batter, add 1/4 cup of ...
From foodnetwork.ca


PERFECT WHITE CUPCAKES FROM SCRATCH - GOODIE GODMOTHER
Preheat your oven to 350 F, line 18 muffin tins or butter 2 8" round cake pans and line the bottom with parchment paper. Combine the sugar, baking powder, and salt in a large mixing bowl or the bowl of your stand mixer fitted with the paddle attachment. Whisk together the wet ingredients in a smaller mixing bowl.
From goodiegodmother.com


WHITE CUPCAKES - BAKING A MOMENT
Place the buttermilk, oil, egg whites, and almond extract in a large measuring cup, and stir together. Pour the liquid ingredients into the dry, and mix on low speed until smooth (about 90 seconds to 2 minutes). Fill the cupcake papers about 2/3 full with batter. Bake for 16-20 minutes, or until a toothpick inserted in the thickest part of a ...
From bakingamoment.com


WHITE CHOCOLATE CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM
Step by step instructions Cupcakes. Preheat oven to 160 C / 320 F. Line muffin pan with cupcake liners.; Melt white chocolate in the microwave or double boiler and set aside to cool.; Sift flour, baking powder, baking soda, salt and set aside.; In the bowl of a stand mixer with the whisk attachment whip the eggs with a pinch of salt until foamy - ribbon stage - and set aside.
From veenaazmanov.com


WHITE LASAGNA CUPCAKES RECIPE - GRACE PARISI | FOOD & WINE
Step 1. Preheat the oven to 350°. Butter eight 6-ounce ramekins and coat with Parmigiano; tap out the excess. Place the ramekins on a sturdy rimmed baking sheet. Advertisement. Step 2. In a …
From foodandwine.com


WHITE CUPCAKES WITH COCONUT BUTTERCREAM FROSTING - DELIGHTFUL …
Preheat oven to 350 Degrees F. Line a muffin tin with baking cups and spray with cooking spray. Set the pan aside. In a medium mixing bowl combine flour, sugar, and baking powder. Add butter, egg, coconut milk and vanilla. Beat on low until combined, scraping edges. Beat 1 minute on medium speed.
From delightfulmomfood.com


WHITE CHOCOLATE RASPBERRY CUPCAKES - JANE'S PATISSERIE
Leave to cool on a wire rack. Once the cakes are cool, make the buttercream frosting – melt your white chocolate until smooth and leave to cool. Beat the softened Butter until smooth – this can take a couple of minutes. Add in the Icing Sugar 1/3 at a time, making sure the sugar is fully incorporated until moving on!
From janespatisserie.com


ROBINHOOD | WHITE CUPCAKES
Directions. Preheat oven 350°F (180°C). Line 24 muffin cups with paper liners. Blend flour, sugar, baking powder and salt together in large mixing bowl. Add shortening, 2/3 cup (150 mL) milk and vanilla. Beat 2 minutes using an electric mixer on medium speed, scraping sides and bottom of bowl constantly. Add remaining milk and unbeaten egg ...
From robinhood.ca


BASIC WHITE CUPCAKES RECIPE | MYRECIPES
Step 2. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into baking cups, filling two-thirds full. Step 3. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and let cool completely (about 1 hour).
From myrecipes.com


RECIPE: DELICIOUS WHITE CUPCAKES | DUNCAN HINES CANADA®
Combine dry ingredients; Combine wet ingredients with dry ingredients and mix on medium for 2 mins. Drop into cupcake lined muffin pan; Bake on 350 until center spring back or when tooth pick comes out clean
From duncanhines.ca


Related Search