White Melon Sangria Recipes

Steps:

• Combine the watermelon and strawberries in a blender and blend until smooth; add a splash of the vodka if needed to get the fruit pureed.
• Strain into a large pitcher; you will need about 4 cups total juice. Add the rose, vodka, orange juice and liqueur and stir to combine. Add the orange and lime slices, cover and refrigerate for at least 1 hour and up to 24 hours. Just before serving, add the reserved strawberries. Serve in glasses over ice.

Steps:

• Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

Steps:

• Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

Steps:

• With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight). To serve, add ginger ale and ice.

Steps:

• Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
• Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
• Add ice cubes to 6 glasses.
• Fill the glasses with sangria, spooning some of the fruit into each glass.
• Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
• MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.

Steps:

• Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

Steps:

• In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
• Before serving, pour in the sparkling wine and add the lime wheels.
• Ladle the sangria and fruit into glasses and serve.
• Enjoy!

Steps:

• Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
• Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
• Use within 4 days of making (like this would be a problem!).
• Serve over ice, including some of the fruit.