WHITE TEXAS SHEET CAKE
This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced this deliciously rich sheet cake to me. With its creamy frosting and light almond flavor, no one can stop at just one piece! -Joanie Ward, Brownsburg, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine butter and water; bring just to a boil. Stir into flour mixture. In a small bowl, whisk eggs, sour cream and extract until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until golden brown and a toothpick inserted in center comes out clean, 18-22 minutes. Cool on a wire rack 20 minutes. , For frosting, combine butter and milk in a large saucepan; bring just to a boil. Remove from heat; gradually stir in confectioners' sugar and extract. Stir in walnuts. Spread over warm cake.
Nutrition Facts : Calories 409 calories, Fat 19g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 304mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE TEXAS SHEET CAKE
Make and share this White Texas Sheet Cake recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 40m
Yield 20-25 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan bring to a boil 1 cup butter and 1 cup water.
- Remove from heat and stir until smooth.
- Mix the remainder of the ingredients together and pour into a 10x15 cookie sheet pan.
- Bake at 375 degrees for 20 minutes until cake is golden.
- Cool 20 minutes maximum before frosting.
- Frosting:.
- Bring to a boil 1/2 cup butter and 1/4 cup milk.
- Remove from heat and add the powdered sugar, almond, and nuts.
Nutrition Facts : Calories 413.2, Fat 19.3, SaturatedFat 10.2, Cholesterol 60.7, Sodium 272.5, Carbohydrate 58.6, Fiber 0.9, Sugar 46.9, Protein 3.5
WHITE TEXAS SHEET CAKE
Make and share this White Texas Sheet Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 57m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, bring butter and water to a boil.
- Remove from the heat; stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth.
- Pour into a greased 15x10 inch baking pan.
- Bake at 375 degrees for 20-22 minutes or until cake is golden brown and tests done.
- Cool for 20 minutes.
- Meanwhile, for frosting, combine butter and milk in a saucepan; Bring to a boil; remove from heat; add sugar and extract and mix well.
- Stir in walnuts; spread over warm cake.
Nutrition Facts : Calories 511.7, Fat 24.3, SaturatedFat 12.5, Cholesterol 73.3, Sodium 394.3, Carbohydrate 72.1, Fiber 0.9, Sugar 58.5, Protein 4
WHITE TEXAS SHEET CAKE
This cake is good to make a day ahead, and is very popular at pot-lucks.
Provided by Diane Kester
Categories Desserts Cakes White Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.
- Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
- Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 48.1 g, Cholesterol 48.3 mg, Fat 16.7 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 192.8 mg, Sugar 39.1 g
MAKEOVER WHITE TEXAS SHEET CAKE
This tried and true recipe is absolutely delicious. Nearly 15 years ago, Joanie wrote, "With its creamy frosting and light almond flavor, no one can stop at just one piece!" That certainly is still accurate today. Another reader, Kaye Buckley, from Springfield, Massachusetts loves this recipe and was wondering if we could do a makeover on it. Without being able to see a noticeable difference in flavor, our team cut over 50% of the fat, and more than a third of the calories. Enjoy!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth. , Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes. , For frosting, in a small bowl, beat butter and extract until smooth. Gradually beat in confectioners' sugar. Add milk; beat until smooth. Spread over warm cake; sprinkle with walnuts. Cool completely.
Nutrition Facts : Calories 266 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 230mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE TEXAS SHEET CAKE
This made-from-scratch cake is the vanilla rendition of the original Classic Texas Sheet Cake and gives the chocolate version a run for its money.
Provided by By Annalise Sandberg
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, mix flour, granulated sugar, baking soda and salt. In separate bowl, beat eggs, sour cream and 1 teaspoon vanilla with whisk.
- In 1-quart saucepan, heat 1 cup butter and water to boiling. Add to flour mixture; stir until combined. Stir in egg mixture. Pour into pan.
- Bake 18 to 22 minutes or until edges are golden and center springs back when gently touched.
- Meanwhile, in 2-quart saucepan, heat 1/2 cup butter and the milk to boiling. Remove from heat; add powdered sugar in a few additions, stirring until smooth. Stir in 1 teaspoon vanilla and the chopped walnuts. Pour over warm cake. Cool completely before cutting, about 1 hour.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 50 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 37 g, TransFat 1/2 g
TEXAS SHEET CAKE
Make and share this Texas Sheet Cake recipe from Food.com.
Provided by mahatfield
Categories Dessert
Time 40m
Yield 1 sheet cake, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Batter:.
- Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
- Remove from heat and add the rest of the batter ingredients.
- Mix with electric mixer until smooth.
- Pour into an 11 x 16 x 1.5-inch jelly roll pan.
- Bake at 350° for 20 minutes.
- Frosting:.
- Bring margarine (or butter), cocoa, and milk to a boil.
- Remove from heat and stir in confectioners' sugar and nuts.
- Add vanilla.
- Pour on cake as soon as it comes out of the oven.
Nutrition Facts : Calories 669, Fat 32.6, SaturatedFat 6.9, Cholesterol 37, Sodium 493.3, Carbohydrate 91.3, Fiber 1.9, Sugar 71, Protein 6
WHITE TEXAS BUTTERMILK SHEET CAKE
Make and share this White Texas Buttermilk Sheet Cake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Grease a 17" x 11" baking sheet.
- In a bowl mix together the flour and sugar.
- In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly.
- Beat in eggs, vanilla, cinnamon, baking soda and buttermilk.
- Pour into prepared baking pan.
- Bake for about 20 minutes or until cake tests done.
- For frosting;: Cream together 1/2 cup butter, 1 tsp vanilla and the cream cheese; beat in icing sugar, adding more, if necessary to reach the desired consistency.
- Beat until light and fluffy.
- Spread over warm cake.
Nutrition Facts : Calories 365.7, Fat 19.3, SaturatedFat 8.9, Cholesterol 55.8, Sodium 228.8, Carbohydrate 45.8, Fiber 0.5, Sugar 32.6, Protein 3.4
WHITE TEXAS SHEET CAKE II
This is a wonderful, rich cake that I receive many recipe requests for. It varies slightly from NurseDi's as this recipe doesn't use almond flavoring and uses buttermilk instead of sour cream.
Provided by Claudia Dawn
Categories Dessert
Time 47m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter& water together.
- Add sugar, salt& flour; mix well.
- Add remaining ingredients.
- After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
- Bake 350 degrees for 20-22 minutes.
- Cool cake.
- Prepare frosting: Mix butter, milk& vanilla till smooth.
- Add sugar and spread on cooled cake.
Nutrition Facts : Calories 357, Fat 14.6, SaturatedFat 9, Cholesterol 58.4, Sodium 234.8, Carbohydrate 55.2, Fiber 0.4, Sugar 43.9, Protein 2.5
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WHITE TEXAS SHEET CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category DessertCuisine American, SouthernTotal Time 40 mins
- In a large bowl whisk together the flour, salt, baking powder, baking soda and sugar. Bring water and butter to a boil on the top of the stove, remove and pour into flour mixture.
- Stir in sour cream, almond extract, buttermilk and eggs in that order with a spoon. Spray or line a 10 x 15 jelly roll pan (this is a regular baking sheet with a lip all the way round it). I usually just line mine with aluminum foil. Bake cake in a preheated 375 degree oven for 20 to 25 minutes. Let cool and frost with recipe below.
- Bring butter and milk to boil on top of stove. Remove and add powdered sugar and extract. Stir until there are no lumps in the frosting. Can add nuts to the frosting or sprinkle on top
WHITE TEXAS SHEET CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
Category CakesTotal Time 1 hr 10 mins
- Preheat oven to 400°F. Place chopped walnuts in a baking dish and toast in the oven until lightly browned, 8 to 10 minutes. Set aside to cool. Reduce oven to 325°F. Grease a glass 15-by-10-inch baking dish with cooking spray; set aside.
- Make the Cake: In the bowl of a stand mixer, combine flour, sugar, baking powder, baking soda, and salt. Mix on low until evenly distributed. With the mixer on low, add butter 1 tablespoon at a time, waiting until each piece of butter is incorporated before adding the next. When finished mixing, the butter should be completely incorporated into the flour with no lumps remaining.
- In a bowl, whisk together buttermilk, eggs, egg white, oil, and extracts. Add one-third of the liquid mixture to the dry ingredients and mix on low for 2 minutes. Scrape down sides of the bowl with a spatula, add another third of the liquid ingredients and mix on low for another 2 minutes. Scrape the sides of the bowl again, add remaining liquid ingredients and mix for a final 2 minutes. Fold batter a few times with spatula to ensure that no unincorporated bits are stuck to the bottom and sides of the bowl. Transfer batter to prepared baking dish, using a spatula to level the surface. Bake until lightly golden brown across the surface and until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Allow cake to partially cool before adding the Frosting.
- While cake is baking, melt butter for Frosting in a saucepan. Allow to foam and boil until butter browns and nutty aromas come from the saucepan, about 5 minutes. Transfer browned butter to mixer. Add milk, powdered sugar, and vanilla. Mix on low until sugar is incorporated, scraping down the sides of the bowl as needed. Beat on medium-high for 3 minutes. Add toasted walnuts to Frosting and stir to combine.
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