Williamsburg Butter Frosting Recipes
WILLIAMSBURG BUTTER FROSTING
You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.
Provided by Carol
Categories Buttercream Frosting
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 35.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 34.7 g
WILLIAMSBURG ORANGE CAKE
This is a really nice tasting cake with a nice orange flavor but not overpoweringly so. It's traditionally a fall and winter cake when dates and currents are more plentiful. However the sunny orange flavor makes it good in the spring and summer too. In those month when dates are not around you can substitute small raisins.
Provided by Steve P.
Categories Dessert
Time 1h10m
Yield 1 Eight or Nine inch square cake, 9 serving(s)
Number Of Ingredients 16
Steps:
- To make Cake: Heat oven to 350ºF.
- Grease and flour an 8 0r 9 inch square pan.
- In a large bowl, cream butter, sugar and brown sugar until light and fluffy.
- Beat in eggs and vanilla.
- Lightly spoon flour into measuring cup cup; level off.
- Blend together flour, baking soda and salt.
- Add flour mixture alternating with buttermilk beginning and ending with the dry ingredients.
- Blend well after each addition.
- Stir in chopped dates or currants, nuts and peel.
- Spoon batter into prepared pan.
- Bake in preheated 350ºF oven for 40 to 55 minutes or until tooth pick inserted in center comes out clean.
- Cool in pan on cooling rack 10 minutes; then remove from pan and cool completely before frosting.
- To Make frosting: In a small bowl, blend all frosting ingredients; beat until smooth.
- Spread over completely cooled cake.
- Notes: Do not use self rising flour.
- For High Altitude basking above 3500 feet: Increase flour to 2 cups.
- Bake at 375ºF for 45 to 50 minutes.
Nutrition Facts : Calories 565.3, Fat 23, SaturatedFat 11.7, Cholesterol 93.3, Sodium 510.5, Carbohydrate 86.1, Fiber 2.8, Sugar 63.5, Protein 6.5
WILLIAMSBURG ORANGE CAKE WITH WILLIAMSBURG BUTTER FROSTING
Make and share this Williamsburg Orange Cake With Williamsburg Butter Frosting recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 55m
Yield 1 3 layer cake
Number Of Ingredients 16
Steps:
- FOR THE CAKE: Combine first 10 ingredients. Blend with an electric mixer 30 seconds on low speed; beat 3 minutes on high speed. Stir in raisins and pecans.
- Pour into 3 greased and floured 8 inch round cake pans. Bake at 350°F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. Spread Williamsburg Butter Frosting between layers and on top and sides of cake. Garnish cake with orange rind and sections. Yield: one 3 layer cake.
- FOR THE BUTTER FROSTING: Cream butter; gradually add sugar, beating well. Add orange rind and juice; beat until smooth. Yield: enough for one 3 layer cake.
- The Southern Heritage Cakes Cookbook.
Nutrition Facts : Calories 7712.3, Fat 296, SaturatedFat 140.2, Cholesterol 1060.8, Sodium 4727.8, Carbohydrate 1228.8, Fiber 20.9, Sugar 940.5, Protein 75.7
More about "williamsburg butter frosting recipes"
WILLIAMSBURG BUTTER FROSTING POPULAR RECIPES
"You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur." Ingredients : 1/2 cup butter, softened; 12 teaspoons orange liqueur; 1 tablespoon orange zest; 4 …
From easyfoodrecip.blogspot.com
From easyfoodrecip.blogspot.com
WILLIAMSBURG ORANGE CAKE RECIPE | MYRECIPES
Step 2. Pour into 3 greased and floured 8-inch round cake pans. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. Spread Williamsburg Butter Frosting between layers and on top and sides of cake. Garnish cake with orange rind and sections.
From myrecipes.com
From myrecipes.com
WILLIAMSBURG ORANGE CAKE | MEGA RECIPES
½ cup butter, softened ; ¼ cup shortening ; 1 ½ cups buttermilk ; 3 eggs ; 1 cup golden raisins, chopped ; ½ cup chopped walnuts ; 1 tablespoon orange zest ; 1 ½ teaspoons vanilla extract ; 1 recipe Williamsburg Butter Frosting ; Instructions Checklist . Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch ...
From megarecipes.curardoenca.com
From megarecipes.curardoenca.com
WILLIAMSBURG ORANGE CAKE | FOODHISTORIANPEGGYLUTZ
Squeeze oranges to extract 3/8 c juice, set aside. In a med/large bowl, beat 1/2 c butter until light and fluffy, preferably with an electric hand mixer. Mix in 2 c of powdered sugar. Beat in 1/4 c of orange juice, 1 1/2 tbsp zest, vanilla, and salt. Add remaining sugar, 1 c at a time, blending well; set aside.
From foodhistorianpeggylutz.com
From foodhistorianpeggylutz.com
WILLIAMSBURG ORANGE CAKE HISTORY - THERESCIPES.INFO
Colonial Williamsburg Cake. unsalted butter at room temperature, granulated sugar and. 7 More. unsalted butter at room temperature, granulated sugar, eggs at room temperature, lemon extract, orange extract, all purpose flour, baking powder, ground cinnamon, currants soaked overnight in bourbon or wine. 1 hour 20 min, 9 ingredients.
From therecipes.info
From therecipes.info
SIMPLE AND DELICIOUS BUTTERCREAM FROSTING - BUTTERCREAM
1. Step. Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until ...
From worldrecipes.org
From worldrecipes.org
BEST CAKE BOOK: WILLIAMSBURG BUTTER FROSTING
Ingredients. Servings: 3 1/2 cup butter, softened ; 12 teaspoons orange liqueur ; 1 tablespoon orange zest ; 4 1/2 cups confectioners' sugar ; Recipe. Preparation Time: 15 mins Ready Time: 15 mins in a large bowl, blend butter with confectioners' sugar. stir in orange liqueur and orange zest. beat until light and fluffy. use to frost cooled cake.
From bestcakebook.blogspot.com
From bestcakebook.blogspot.com
WILLIAMSBURG ORANGE CAKE WITH WILLIAMSBURG BUTTER FROSTING ...
Nov 23, 2017 - This Pin was discovered by Tracy Bowen. Discover (and save!) your own Pins on Pinterest
From pinterest.nz
From pinterest.nz
WILLIAMSBURG BUTTER FROSTING RECIPE - CREATE THE MOST ...
BETTY CROCKER WILLIAMSBURG ORANGE CAKE - THERESCIPES.INFO
1 tbsp orange zest. Williamsburg Butter Frosting*. Preheat oven to 350 degrees. Measure all ingredients into a large mixer bowl.***. Blend for 1/2 a minute on low speed, scraping down the sides of the bowl. Beat 2-3 minutes on high, scraping down the sides of the bowl. Pour into 2 - 9 inch greased and floured cake pans.
From therecipes.info
From therecipes.info
WILLIAMSBURG ORANGE CAKE WITH WILLIAMSBURG BUTTER FROSTING ...
2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 1/2 cups buttermilk; 1/2 cup butter or 1/2 cup margarine, softened
From textcook.com
From textcook.com
WILLIAMSBURG ORANGE CAKE WITH WILLIAMSBURG BUTTER FROSTING ...
WILLIAMSBURG ORANGE CAKE WITH WILLIAMSBURG BUTTER FROSTING ...
WILLIAMSBURG BUTTER FROSTING RECIPE | MYRECIPES
Cream butter; gradually add sugar, beating well. Add orange rind and juice; beat until smooth.
From myrecipes.com
From myrecipes.com
WILLIAMSBURG FROSTING - RECIPES | COOKS.COM
Williamsburg Butter Frosting: Mix butter & powdered sugar. Beat in liqueur & orange peel. Ingredients: 16 (buttermilk .. eggs .. flour .. juice .. nuts .. peel ...) 4. WILLIAMSBURG ORANGE - SHERRY CAKE. The night before you plan ... To make the frosting, cream the butter, sugar ... second layer and frost the top and side of ... halves. Makes 12 portions. Ingredients: 18 …
From cooks.com
From cooks.com
WILLIAMSBURG ORANGE CAKE WITH WILLIAMSBURG BUTTER FROSTING
Cool in pans 10 minutes; remove from pans, and cool completely. Spread Williamsburg Butter Frosting between layers and on top and sides of cake. Garnish cake with orange rind and sections. Yield: one 3 layer cake. FOR THE BUTTER FROSTING: Cream butter; gradually add sugar, beating well. Add orange rind and juice; beat until smooth. Yield ...
From foodgeeks.com
From foodgeeks.com
SHARON THE KITCHEN: WILLIAMSBURG ORANGE CAKE & CAKE ICING TIP
Bake layers 30 - 35 minutes. Cool. Frost with Williamsburg Butter Frosting. Williamsburg Butter FrostingRecipe from Betty Crocker's Cookbook (1969) Ingredients: 1/2 cup soft butter or margarine 4-1/2 cups powdered sugar 4 - 5 T. orange-flavored liqueur or orange juice 1 T. grated orange peel Blend butter and sugar. Stir in liqueur and orange ...
From sharonthekitchen.blogspot.com
From sharonthekitchen.blogspot.com
WILLIAMSBURG ORANGE CAKE RECIPE. WILLIAMSBURG ORANGE CAKE ...
Grease and flour a 9x13 inch pan, two 9 inch round cake pans, or three 8 inch round. cake pans. In a large bowl, combine cake flour, sugar, baking soda and …
From medium.com
From medium.com
WILLIAMSBURG BUTTER FROSTING | RECIPE | FROSTING RECIPES ...
Jun 21, 2013 - You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur. Jun 21, 2013 - You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur. Pinterest. Today . Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
WILLIAMSBURG BUTTER FROSTING - GLUTEN FREE RECIPES
Williamsburg Butter Frosting might be just the frosting you are searching for. One portion of this dish contains around 0g of protein, 31g of fat, and a total of 1035 calories. This gluten free, fodmap friendly, and vegetarian recipe serves 3. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick ...
From fooddiez.com
From fooddiez.com
10 BEST CHIFFON BUTTER CAKE RECIPES - FOOD NEWS
How to make chiffon cake with Williamsburg butter frosting? Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan. Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool. Get the recipe for Williamsburg Butter ...
From foodnewsnews.com
From foodnewsnews.com
DESSERT/CAKE-WILLIAMSBURG ORANGE CAKE WITH WILLIAMSBURG ...
WILLIAMSBURG BUTTER FROSTING: 1⁄2 cup butter or 1⁄2 cup margarine, softened; 4 1⁄2 cups powdered sugar or 4 1⁄2 cups icing sugar or 4 1⁄2 cups confectioners' sugar, sifted ; 1 tablespoon grated orange rind; 4 -5 tablespoons orange juice; Steps. Directions at food.com Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to …
From copymethat.com
From copymethat.com
BEST COOKING BREADCRUMB RECIPES: WILLIAMSBURG BUTTER FROSTING
Ingredients. Servings: 3 1/2 cup butter, softened ; 12 teaspoons orange liqueur ; 1 tablespoon orange zest ; 4 1/2 cups confectioners' sugar ; Recipe. Preparation Time: 15 mins Ready Time: 15 mins in a large bowl, blend butter with confectioners' sugar. stir in orange liqueur and orange zest. beat until light and fluffy. use to frost cooled cake.
From worldbestbreadcrumbrecipes.blogspot.com
From worldbestbreadcrumbrecipes.blogspot.com
RECIPE: WILLIAMSBURG ORANGE CAKE WITH BUTTER FROSTING ...
Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan (s). Bake until toothpick inserted in center comes out clean, oblong 45 to 50 minutes; layers 30 to 35 minutes; cool. Frost with Williamsburg Butter Frosting. Mix margarine and …
From recipelink.com
From recipelink.com
WILLIAMSBURG BUTTER FROSTING - REVIEW BY PAMELA DUNN
WILLIAMSBURG BUTTER FROSTING - CAKECENTRAL.COM
Instructions. 1 In a large bowl, blend butter with confectioners’ sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake. Frostings.
From cakecentral.com
From cakecentral.com
WILLIAMSBURG BUTTER FROSTING RECIPE BY ADMIN | IFOOD.TV
Williamsburg Butter Frosting. By: admin. Mohanthal - Besan Burfi - Gram Flour Fudge. By: bhavnaskitchen. Khajur Pak or Burfi - Date Rolls. By: bhavnaskitchen. Sauteed Mushrooms. By: C4Bimbos. Low Carb Cauliflower Stir Fried Rice. By: LowCarb360. Succulent Sautéed Green Beans with Crunchy Toasted Almond Topping. By: Bettyskitchen. Chilli Beef Stir Fry With …
From ifood.tv
From ifood.tv
ROBINHOOD | BASIC VANILLA BUTTER ICING
Serving Size: 2 cups. Cream butter and half of icing sugar in large bowl with electric mixer until light. Add cream and vanilla. Beat in remaining icing sugar gradually. Blend well. Makes enough icing to frost 24 cupcakes or to fill and frost a double layer cake. Cream butter and half of icing sugar in large bowl with electric mixer until light.
From robinhood.ca
From robinhood.ca
WILLIAMSBURG BUTTER FROSTING BEST DISHES - MELISSA FOOD
There are so many distinct recipes dedicated to all kinds of food. Numerous foods which can be produced in your favorite kitchen, the subject of taste, needs to be yummy and delicious. Wish to know-how, to let us refer to this following explanation. Williamsburg Butter Frosting "You do not need to make a Williamsburg orange cake to enjoy this creamy and …
From recipesmelissafood.blogspot.com
From recipesmelissafood.blogspot.com
WILLIAMSBURG BUTTER FROSTING - BUTTERCREAM
Williamsburg Butter Frosting. You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur. 197 calories; protein 0.1g; carbohydrates 35.5g; fat 5.8g; cholesterol 15.3mg; sodium 41.5mg. prep:15 mins. total:15 mins. Servings:16 . Yield:3 cups frosting. Ingredients. ½ cup butter, softened; 12 teaspoons …
From worldrecipes.org
From worldrecipes.org
WILLIAMSBURG BUTTER FROSTING RECIPE
Get one of our Williamsburg butter frosting recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 88% Williamsburg Butter Frosting Allrecipes.com You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg fros... 15 Min; 16 Yield; Bookmark. 97% Williamsburg Orange Cake Allrecipes.com Grated …
From crecipe.com
From crecipe.com
WILLIAMSBURG BUTTER FROSTING - RECIPE | COOKS.COM
1/3 c. butter, softened 3 c. powdered sugar 3-4 tbsp. orange juice 1 tbsp. grated orange rind
From cooks.com
From cooks.com
WILLIAMSBURG BUTTER FROSTING - YUM TASTE
You don’t have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur. Original recipe makes 3 cups frosting. Ingredients. 1/2 cup butter, softened 12 teaspoons orange liqueur 1 tablespoon orange zest 4 1/2 cups confectioners’ sugar
From yumtaste.com
From yumtaste.com
FRINKFOOD - WILLIAMSBURG ORANGE CAKE
1/2 cup: butter, softened 1/4 cup: shortening 1 1/2 cups: buttermilk 3: eggs 1 cup: golden raisins, chopped 1/2 cup: chopped walnuts 1 tablespoon: orange zest 1 1/2 teaspoons: vanilla extract : 1 recipe Williamsburg Butter Frosting Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, two 9-inch round cake pans, or three 8-inch round cake …
From frinkfood.com
From frinkfood.com
WILLIAMSBURG BUTTER FROSTING | RECIPESTY
In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
From recipesty.com
From recipesty.com
WILLIAMSBURG BUTTER FROSTING
In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
From crecipe.com
From crecipe.com
OLD WILLIAMSBURG STYLE FRUIT CAKE RECIPE - IFOOD.TV
Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir …
From ifood.tv
From ifood.tv
You'll also love