Wine Bar Nut Mix Recipes
WINE BAR NUT MIX
From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.
Provided by mary winecoff
Categories Fruit
Time 25m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
- Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on parchment paper for easy clean-up), stirring occasionally, until browned.
- Season the nuts with salt and pepper and toss frequently until cooled.
THE UNION SQUARE CAFE'S BAR NUTS
Provided by Nigella Lawson : Food Network
Time 15m
Yield 2 1/4 cups mixed nuts
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt and melted butter.
- Thoroughly toss the toasted nuts in the spiced butter and serve warm. And once you eat these, you will never want to stop.
HONEY SPICED NUT MIX
These spiced nuts can be prepared with pantry ingredients in a flash. The nuts are roasted then tossed in a totally addictive salty-sweet coating made from Demerara sugar and coarse kosher salt.
Provided by Annacia
Categories Nuts
Time 30m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350-deg. F. Line a rimmed sheet pan with parchment paper and set aside.
- In a large bowl, combine sugar and salt and set aside.
- Combine honey, black pepper, cumin, coriander, paprika and cayenne in a bowl and mix well. Add mixed nuts and stir to thoroughly coat. Spread nut mixture evenly in a single layer on prepared sheet pan and bake until toasted and fragrant, about 10 to 11 minutes.
- Remove from oven and let cool until barely warm, then transfer to sugar mixture and toss to evenly coat. Return to sheet pan and cool completely. Transfer to airtight container or divide nuts into two portions and package for gift giving. Nuts will keep 5 days at room temperature, tightly sealed.
Nutrition Facts : Calories 776.8, Fat 58.8, SaturatedFat 7.9, Sodium 1200, Carbohydrate 55, Fiber 10.6, Sugar 30.7, Protein 19.9
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