Yankee Doodle Casserole Recipes

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YANKEE DOODLE NOODLE CASSEROLE

Make and share this Yankee Doodle Noodle Casserole recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 12



Yankee Doodle Noodle Casserole image

Steps:

  • Preheat the oven to 375°F and butter a 2 1/2- to 3-quart casserole dish.
  • Cook the noodles in a large pot of boiling salted water just until al dente and drain in a colander.
  • Meanwhile, melt the butter over medium-high heat in a medium-size saucepan.
  • Add the onion and saute until softened, about 5 minutes.
  • Sprinkle with the flour and continue cooking, stirring constantly, for a minute more.
  • Gradually pour in the evaporated milk and sherry and stir until smooth.
  • Continue cooking, stirring occasionally, until the mixture thickens, 5 to 7 minutes more.
  • Stir in the can of stewed tomatoes and then season the sauce to taste with cayenne, salt and pepper.
  • Stir the sauce and noodles together in a large mixing bowl.
  • Gently fold the turkey, artichoke hearts and 1 cup of the cheese into the noodle mixture.
  • Turn into the prepared casserole dish.
  • Sprinkle the remaining cup of cheese over the top of the casserole.
  • Bake the casserole until bubbling and lightly browned on top, 35 to 45 minutes.

8 ounces wide egg noodles
2 tablespoons unsalted butter
1 small onion, minced
1 1/2 tablespoons all-purpose flour
1.5 (12 ounce) cans evaporated skim milk
1/4 cup cream sherry
1 (14 1/2 ounce) can stewed tomatoes
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
2 1/2 cups shredded cooked turkey
1 (13 3/4 ounce) can artichoke hearts, drained and sliced thinly
2 cups shredded sharp cheddar cheese

YANKEE DOODLES

Source: Gooseberry Patch. A snickerdoodle cookie with red, white, blue colored sugar. Fun for patriotic holidays.

Provided by Sassy J

Categories     Dessert

Time 40m

Yield 30 cookies (about)

Number Of Ingredients 11



Yankee Doodles image

Steps:

  • Mix together first seven ingredients.
  • Cover and chill for 15 minutes, until dough is easy to handle.
  • In a small bowl, blend Cinnamon-Sugar ingredients together.
  • Form dough into walnut-size pieces and roll into Cinnamon-Sugar.
  • Place cookies 2 inches apart on a greased baking sheet.
  • Bake at 350 degrees for 10-12 minutes. don't overbake.
  • Remove to a wire rack to cool.
  • You can sprinkle a little extra colored sugar on top of freshly baked cookies, if you want more color.

Nutrition Facts : Calories 141.8, Fat 6.6, SaturatedFat 4, Cholesterol 28.7, Sodium 120.5, Carbohydrate 19.4, Fiber 0.4, Sugar 10.4, Protein 1.7

1 cup butter, softened
1 1/2 cups sugar
2 eggs, beaten
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon white sugar
1 1/2 teaspoons red decorator sugar
1 1/2 teaspoons blue decorator sugar
1 teaspoon cinnamon

YANKEE DOODLE MACARONI

I have been making this for years. I made it quite often when my children were growing up. They are all adults now and they make it for their children. It is quick and children seem to love it.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3



Yankee Doodle Macaroni image

Steps:

  • Put cooked and drained macaroni in a 2 - 2 1/2 quart casserole dish.
  • Add Ragu or other spaghetti sauce and mix well.
  • Cover with a layer of American cheese slices.
  • Bake until cheese is melted at 350°F for about 15-20 minutes.

Nutrition Facts : Calories 384.3, Fat 9.7, SaturatedFat 4.6, Cholesterol 17, Sodium 728.7, Carbohydrate 58.3, Fiber 2.3, Sugar 9.7, Protein 15

8 ounces elbow macaroni (cooked and drained)
13 ounces ragu spaghetti sauce or 13 ounces any brand spaghetti sauce, as much as you need to cover the macaroni
5 -6 slices American cheese

YANKEE DOODLE MACARONI

Make and share this Yankee Doodle Macaroni recipe from Food.com.

Provided by CJAY8248

Categories     One Dish Meal

Time 1h10m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 13



Yankee Doodle Macaroni image

Steps:

  • Preheat oven to 400*. Set out a 13 x 9" baking dish. In a 12" nonstick skillet, heat the oil over medium heat. Stir in the carrots, onions, green pepper, and garlic. Saute for 5 minutes or until almost tender. Stir in the beef and pepper. Cook, stirring to break up the meat for 5 minutes or until the meat is no longer pink. Add the tomatoes and their puree, the oregano, and sugar; raise the heat to high and bring to a boil. Reduce the heat. Simmer, partially covered, for 25 minutes, stirring occasionally to break up tomatoes. Cook macaroni for 6 minutes. Drain, rinse, and drain again, then combine with the beef mixture and put in the baking dish. Sprinkle with the parsley and cheese and bake, uncovered, for 15 minutes or until the cheese melts and the mixture is bubbling hot.

Nutrition Facts : Calories 605.5, Fat 25.2, SaturatedFat 11.2, Cholesterol 103.4, Sodium 282.2, Carbohydrate 54.4, Fiber 4.1, Sugar 5.3, Protein 38.6

1 tablespoon oil
2 large carrots, peeled and chopped
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1 lb lean ground beef
1/2 teaspoon pepper
2 (28 ounce) cans whole tomatoes in puree
1 1/2 teaspoons oregano
1/2 teaspoon sugar
8 ounces elbow macaroni
1/4 cup parsley, minced
1 cup cheddar cheese, shredded

YANKEE DOODLE BEEF

Make and share this Yankee Doodle Beef recipe from Food.com.

Provided by CJAY8248

Categories     One Dish Meal

Time 55m

Yield 1 recipe, 6-8 serving(s)

Number Of Ingredients 13



Yankee Doodle Beef image

Steps:

  • Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.

Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3

2 lbs ground beef
1 cup chopped onion
1 garlic clove, minced
1 cup celery, diced
1/2 cup green pepper, diced
2 cups uncooked macaroni
2 (8 ounce) cans tomato sauce
1 cup water
1/4 cup parsley, snipped
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
grated American cheese

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