Ys English Toffee Recipes

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ENGLISH TOFFEE

Make and share this English Toffee recipe from Food.com.

Provided by Bertha C.

Categories     Candy

Time 25m

Yield 1 pound

Number Of Ingredients 6



English Toffee image

Steps:

  • In heavy saucepan, combine butter, sugar, water, and salt.
  • Cook to hard-crack stage (300°F) stirring with a WOODEN SPOON constantly and watching carefully. Do not try a plastic spoon, it will melt into your delicious candy!
  • Immediately pour into ungreased 13"x9" pan.
  • Cool until hard.
  • Melt chocolate over hot, but not boiling water.
  • Spread over toffee; sprinkle with nuts, pressing them into chocolate.
  • Let stand 2-3 hours or chill 30 minutes.
  • Break into bite-size pieces.

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

YS ENGLISH TOFFEE

I get more requests for this candy than any other I make for the holidays. Not sure where I got the recipe because I have been making it so long. This recipe takes alot of stirring but worth every minute.

Provided by Ycooks2

Categories     Candy

Time 1h

Yield 2 ;pounds, 48 serving(s)

Number Of Ingredients 6



Ys English Toffee image

Steps:

  • Combine sugar, butter, water, and vanilla in a medium sauce pan. Cook over low to medium heat, stirring constantly, to hard crack stage (300 degrees). Remove from heat and pour onto a greased cookie sheet. While hot, cover with chocolate chips. Spread when melted. Sprinkle with chopped nuts. Break into pieces when cooled.

Nutrition Facts : Calories 168, Fat 12.7, SaturatedFat 6.5, Cholesterol 20.3, Sodium 93.5, Carbohydrate 14.2, Fiber 0.9, Sugar 12.4, Protein 1.4

2 cups sugar
2 teaspoons vanilla
2 cups butter
2 cups semi-sweet chocolate chips
6 tablespoons water
2 cups nuts, chopped

ENGLISH TOFFEE

Tastes wonderful - sorta like a Heath Bar but better and super easy taking only about 15 minutes to prepare. Though it calls for only 1/4 cup of almonds, I crushed an extra cup and then pressed them into the mixture after the chocolate chips are spread. This is going to look great on my holiday tray. Found in the all recipe magazine

Provided by Bonnie G 2

Categories     Low Protein

Time 15m

Yield 1 1/2 pounds, 12 serving(s)

Number Of Ingredients 7



English Toffee image

Steps:

  • Butter a 10 x 15 inch jelly roll pan.
  • Melt 1 cup butter in deep, heavy saucepan over medium heat.
  • Add sugar, water and salt and cook, stirring until sugar is dissolved.
  • Bring to boil, simmer, stirring frequently, until mixture is color of a brown paper bag and temperature registers 300 F on a candy thermometer (about 5- 6 minutes).
  • Remove from heat, stir in almonds and pour mixture into prepared pan.
  • Smooth the top with a buttered heat proof spatula.
  • With a paper towel, carefull blot the top (mixture is hot) to remove any excess butter.
  • Immediately scatter chocolate chips on top.
  • Let stand until melted, about 1 minute, then spread evenly over top.
  • This is when I pressed the ground almonds into the chocolate.
  • Cool to room termperature, then chill 20 minutes before breaking into pieces.
  • Layer between wax paper in airtight container and store in refrigerator up to 2 wekks.

Nutrition Facts : Calories 313.4, Fat 22.6, SaturatedFat 13.5, Cholesterol 45.8, Sodium 178, Carbohydrate 30.3, Fiber 1.1, Sugar 28.5, Protein 1.2

1 cup butter, melted
2 tablespoons butter, for greasing pan
1 1/4 cups sugar
2 tablespoons water
1/8 teaspoon salt
1/4 cup slivered almonds
1 cup chocolate chips, high quality

ENGLISH TOFFEE

Make and share this English Toffee recipe from Food.com.

Provided by Tom Lambie

Categories     European

Time 1h

Yield 1 nine x thirteen cake pan, 30 serving(s)

Number Of Ingredients 6



English Toffee image

Steps:

  • Combined butter, sugar and water in a heavy sauce pan.
  • Cook stirring constantly to the hard crack stage or 300 degrees.
  • Immedieately pur into a buttered 9x13 cake pan, spreading quickly.
  • Cool When cooled break into pieces and dip into the dipping chocolate.
  • Place on waxed paper to set up.
  • Sprinkle with ground nuts.
  • When set place in an air tight container.

Nutrition Facts : Calories 80, Fat 6.1, SaturatedFat 3.9, Cholesterol 16.3, Sodium 92.9, Carbohydrate 6.7, Sugar 6.7, Protein 0.1

1 cup real butter
1 cup sugar
1/4 cup water
1/2 teaspoon salt
dipping chocolate, melted
ground nuts

ENGLISH TOFFEE

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     British Recipes

Yield Makes about 3 pounds

Number Of Ingredients 6



English Toffee image

Steps:

  • Butter a 12-by-18-inch baking pan. Cover two large cutting boards or cardboard pieces with parchment paper. Set aside.
  • In a medium saucepan, melt butter. Remove from heat, and stir in sugar, corn syrup, and 3 tablespoons water. Cook, stirring occasionally, until the mixture reaches 300 degrees on a candy thermometer. Remove from heat, stir in 1 cup almonds, and pour out into prepared pan, spreading the mixture with the back of a spoon to fill the pan.
  • Before candy hardens, but when it is firm enough to handle, turn it out onto parchment-lined board. Allow to cool completely.
  • Wipe the surface of candy with a damp paper towel to remove excess butter, and allow to dry.
  • Using a small offset spatula, quickly spread half the chocolate over candy. Scatter 1/2 cup of the remaining almonds over chocolate. Cover with parchment paper, and place second cutting board on paper. Turn candy over onto second surface. Remove top board and paper, quickly spread candy with remaining chocolate, and scatter with the remaining 1/2 cup almonds. Refrigerate for 20 minutes to set chocolate.
  • Break candy into 2-inch pieces. The candy may be stored in an airtight container at cool room temperature for up to 1 week; use parchment paper to separate layers.

1 cup (2 sticks) unsalted butter, plus more for pan and foil
1 1/2 cups sugar
3 tablespoons light corn syrup
3 tablespoons water
2 cups toasted (about 8 ounces) almonds, chopped
12 ounces semisweet chocolate, tempered (technique follows)

ENGLISH TOFFEE

Make and share this English Toffee recipe from Food.com.

Provided by Jacquie

Categories     Dessert

Time 15m

Yield 2 1, 50 serving(s)

Number Of Ingredients 4



English Toffee image

Steps:

  • Sprinkle 1/3 cup of chopped almonds over buttered 9" x 13" pan.
  • Place butter in a heavy skillet, add sugar and mix throughly.
  • Bring to a boil over medium heat, STIRRING CONSTANTLY with a wooden spoon.
  • Continue to stir until candy thermometer reaches 285 degrees F.
  • Pour over almonds.
  • Arrange chocolate pieces over the mixture.
  • As chocolate melts, spread evenly over mixture and sprinkle with remaining 1/3 cup of almonds.
  • Allow to cool completely and for chocolate to set, overnight.
  • Use a dinner knife to break into pieces.
  • Store in an airtight container.

Nutrition Facts : Calories 74.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 10.4, Sodium 42, Carbohydrate 6.3, Fiber 0.3, Sugar 5.7, Protein 0.6

2/3 cup chopped almonds
1 cup butter (salted)
1 cup light brown sugar (Use C & H)
3 milk chocolate candy bars (Hershey's 1.55 oz bars)

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