Yum Yum Cornbread Recipes
YUM-YUM CORN
Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!
Provided by Sharon Durham
Categories Side Dish Casseroles Corn Casserole Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g
YUM YUM BREAD
Make and share this Yum Yum Bread recipe from Food.com.
Provided by carmellatte101
Categories Quick Breads
Time 45m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 9
Steps:
- cook.
YUM YUM CORN
Make and share this Yum Yum Corn recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook corn according to package directions.
- Drain water.
- then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
- Spoon into a casserole dish.
- bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 248.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 49.4, Sodium 151.8, Carbohydrate 21.5, Fiber 1.9, Sugar 0.5, Protein 4.7
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