Yummy Cream Cheese Candy Recipes

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CREAM CHEESE CANDIES

These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! -Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 6 dozen.

Number Of Ingredients 4



Cream Cheese Candies image

Steps:

  • Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar., Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

3 ounces cream cheese, softened
1/4 teaspoon peppermint or almond extract
3 cups confectioners' sugar, divided
Sugar or colored sugar, optional

YUMMY CREAM CHEESE CANDY

We usually make this candy for Christmas,but I have also made this candy for Baby and Bridal showers. Very Creamy and smooth, Delicious!

Provided by Smile1968

Categories     Candy

Time 40m

Yield 25-50 serving(s)

Number Of Ingredients 5



Yummy Cream Cheese Candy image

Steps:

  • Combine Cream cheese and Butter in heavy bottom sauce pan. Stir over low heat till both are soft. Add Powdered sugar. Stir until well combined. Add flavoring. Seperate candy into small amounts and add food coloring to each amount.
  • Shape into small balls and press with a fork. Or be creative and make different shapes or use candy molds. Put onto wax paper and let dry till set. Put into a covered container.
  • I make mine with peppermint flavoring or Butter flavoring. Very rich and delicious.
  • Servings vary depending on how big or small you make the mints.

1 (8 ounce) package cream cheese
1/4 cup butter (No Substitutions)
2 lbs powdered sugar
1/2 teaspoon flavoring
food coloring

CREAM CHEESE CANDY

Make and share this Cream Cheese Candy recipe from Food.com.

Provided by vlynn

Categories     Candy

Time 45m

Yield 24 serving(s)

Number Of Ingredients 5



Cream Cheese Candy image

Steps:

  • Put pecans & butter in oven and toast about 15 minutes at 300°F.
  • Melt cream cheese over low heat until creamy.
  • Add powdered sugar, vanilla and nuts; mix very well.
  • Put in fridge until set.

Nutrition Facts : Calories 173.4, Fat 10.3, SaturatedFat 2.7, Cholesterol 11.7, Sodium 35, Carbohydrate 20.5, Fiber 0.9, Sugar 19.2, Protein 1.4

2 cups pecans
1 tablespoon butter
8 ounces cream cheese
16 ounces powdered sugar
1 teaspoon vanilla

CREAM CHEESE MINTS

These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out.

Provided by diane

Categories     Desserts     Candy Recipes     Mints

Time 2h30m

Yield 16

Number Of Ingredients 5



Cream Cheese Mints image

Steps:

  • In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
  • Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 22.6 g, Cholesterol 7.8 mg, Fat 2.6 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 21.1 mg, Sugar 22 g

1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
1 drop any color food coloring paste

PHILADELPHIA CREAM CHEESE FROSTING

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

Provided by Kraft Heinz

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4



PHILADELPHIA Cream Cheese Frosting image

Steps:

  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup butter or margarine, softened
tsp. vanilla
pkg. (16 oz.) powdered sugar (about 4 cups)

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