Yummy Leftover Cabbage Casserole Recipes

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LEFTOVER HAM & CABBAGE CASSEROLE

This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes.

Provided by Bergy

Categories     Ham

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9



Leftover Ham & Cabbage Casserole image

Steps:

  • Sauté the onion & cabbage in the melted butter, stir fry until translucent.
  • Add potatoes, garlic, wine salt & pepper, stir.
  • Add parsley & ham, mix well, cover.
  • Simmer 20 minutes or until the potatoes are tender.
  • Serve.

Nutrition Facts : Calories 634, Fat 11.1, SaturatedFat 4.8, Cholesterol 70.8, Sodium 1849.6, Carbohydrate 91.1, Fiber 12.8, Sugar 8.4, Protein 37.2

1 tablespoon butter or 1 tablespoon margarine
1 large sweet onion
2 tablespoons garlic, minced
3 cups cabbage, thinly sliced
2 1/2 cups ham, cubed
8 small potatoes, scrubbed and quartered
1/2 cup white wine
1 tablespoon dried parsley
salt and pepper

CABBAGE CASSEROLE

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7



Cabbage Casserole image

Steps:

  • Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.

1 large head cabbage, shredded (about 12 cups)
1 onion, chopped
6 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
8 ounces Velveeta, cubed
Salt and pepper to taste
1/4 cup dry bread crumbs

EASY CABBAGE CASSEROLE

This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!

Provided by Joy Miller

Categories     Side Dish     Casseroles

Time 1h15m

Yield 8

Number Of Ingredients 6



Easy Cabbage Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
  • Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g

1 small head cabbage, shredded
2 cups shredded Cheddar cheese
1 large onion, thinly sliced
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons butter, melted
1 ½ cups Italian-seasoned bread crumbs

POLISH CABBAGE CASSEROLE

This is a quick & easy way of using up the leftover cabbage from recipe #50949 my Easy Cabbage Rolls. For a more economical meal, use bone-in chicken pieces but cook a little longer. Serve with steamed rice and/or crusty bread to mop up the sauce.

Provided by CountryLady

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6



Polish Cabbage Casserole image

Steps:

  • Combine all ingredients in a heavy Dutch oven.
  • Bring to a boil over high heat.
  • Reduce heat and simmer for about an hour, stirring occasionally.

Nutrition Facts : Calories 209, Fat 2.2, SaturatedFat 0.5, Cholesterol 66, Sodium 698, Carbohydrate 18.8, Fiber 7.2, Sugar 11.8, Protein 30.9

1 small cabbage, chopped
1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes
1 (28 ounce) can tomatoes
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon paprika

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