Yves Veggie Ground Round Recipes

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VEGETARIAN SHEPHERD'S PIE

Make and share this Vegetarian Shepherd's Pie recipe from Food.com.

Provided by Demirep

Categories     One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 17



Vegetarian Shepherd's Pie image

Steps:

  • In order to make this recipe, you need to make a batch of mashed potatoes; here is a simple way that yields amazing results. After boiling (2 medium) sweet potatoes and (6 medium) potatoes for about 15 minutes, drain and mash.
  • Add some of your vegetable stock as needed and your (2 tbsp) margarine or butter.
  • Continue to mash according to your taste, until desired texture is achieved.
  • Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • In a bowl, combine ketchup, salt, basil, oregano, soy sauce and the remainder of your vegetable stock.
  • Stir.
  • Sautee carrots and onions in olive oil for approximately 10 minutes on medium-high heat, or until desired tenderness.
  • Add your package of Yves Veggie Ground Round Original, corn (with liquid), peas, garlic and your ketchup, soy sauce, vegetable stock mixture.
  • Add flour to thicken the sauce, allow to simmer until desired consistency (approximately 5 to 10 minutes).
  • Transfer this mixture into a large pan (I use a small roasting pan, use your best judgement).
  • Spread the mashed sweet potato and potato over top using a rubber spatula.
  • Bake, uncovered for 45 - 60 minutes.
  • This recipe also freezes very nicely.

1/3 cup yves vegetarian ground beef
3/4 cup undrained canned corn
1 cup frozen peas
3 medium carrots, diced
3 medium cooking onions, diced
4 medium potatoes, cooked
2 medium sweet potatoes, cooked
1/4 cup all-purpose flour
2 tablespoons margarine or 2 tablespoons butter
1 tablespoon olive oil
2 cups vegetable stock
3 tablespoons ketchup
3 tablespoons soy sauce
1/2 tablespoon salt
1/2 tablespoon basil
1/2 tablespoon oregano
3 garlic cloves, diced

YVES VEGGIE CHILI

Make and share this Yves Veggie Chili recipe from Food.com.

Provided by ammo2932

Categories     Soy/Tofu

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 14



Yves Veggie Chili image

Steps:

  • Heat oil in a large Dutch oven until hot and add onion, diced pepper and carrot.
  • Sauté for 6-8 minutes, stirring occasionally until partially cooked.
  • Add remaining ingredients except Yves Veggie Cuisine Original Veggie Ground Round.
  • Mix well.
  • Bring to a boil and reduce heat to low.
  • Cook 1 hour.
  • Add crumbled Yves Veggie Cuisine Original Veggie Ground Round.
  • Mix well.
  • Turn off heat and let stand 5 minutes before serving.

Nutrition Facts : Calories 262.5, Fat 8.2, SaturatedFat 1.1, Sodium 830.1, Carbohydrate 44.1, Fiber 11.6, Sugar 17.9, Protein 8.8

1 package yves veggie cuisine vegetarian ground beef
2 tablespoons oil (canola, olive or sunflower)
1 large onion, diced
1 red bell peppers or 1 green bell pepper, diced
1 large carrot, diced
3 (14 fluid ounce) cans diced tomatoes
2 (19 fluid ounce) cans red kidney beans, drained
2 tablespoons tomato paste
1 tablespoon crushed dried chili
1 teaspoon chili powder
1 teaspoon cumin
1 tablespoon dried oregano
1 tablespoon dried basil
salt and pepper, to taste

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