Zesty Hamburger Patties Recipes

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ZESTY BURGERS

Tangy MIRACLE WHIP Dressing and GOOD SEASONS Zesty Italian Dressing Mix give these burgers their zesty appeal.

Provided by My Food and Family

Categories     Home

Time 23m

Yield Makes 4 servings, 1 burger each.

Number Of Ingredients 6



Zesty Burgers image

Steps:

  • Mix meat and dressing mix. Shape into 4 patties.
  • Place patties on greased grill over medium coals. Grill 7 to 9 min. on each side or until cooked through (160°F).
  • Spread cut sides of rolls evenly with dressing. Fill with patties, lettuce and onions.

Nutrition Facts : Calories 430, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

1 lb. ground beef
1/2 env. (about 2 tsp.) GOOD SEASONS Zesty Italian Dressing Mix
4 kaiser rolls, split
1/4 cup MIRACLE WHIP Dressing
4 lettuce leaves
12 thin red onion rings

HAMBURGER PATTIES

Perfect burgers every time! There is quite a debate about the origin of the popular American hamburger. I will side with the Wisconsin theory, and attribute this recipe to the Midwest U.S. region.

Provided by PanNan

Categories     Meat

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4



Hamburger Patties image

Steps:

  • Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
  • Mix ingredients with your hands using a light touch.
  • Don't be tempted to overmix.
  • If you do, it becomes too dense.
  • When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.
  • For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.
  • Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).
  • Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).

Nutrition Facts : Calories 331.4, Fat 22.7, SaturatedFat 8.9, Cholesterol 102.8, Sodium 487.8, Carbohydrate 1.5, Fiber 0.2, Sugar 0.6, Protein 28.3

2 lbs ground beef (80 - 85% lean, more lean is too dry)
2 tablespoons dried onion flakes
1 teaspoon salt
1/2 teaspoon pepper

ZESTY SALSA BURGERS

Burgers with spicy tomatoes and green chilies cooked right in, topped with Pepper Jack cheese, avocado slices and more tomatoes

Provided by Food Network

Time 25m

Yield 4 servings (1 sandwich each)

Number Of Ingredients 8



Zesty Salsa Burgers image

Steps:

  • 1. Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Meanwhile, set aside 1/3 cup drained tomatoes. Mix together beef, remaining drained tomatoes, salt and pepper in medium bowl. Shape into 4 patties, about 1/2-inch thick.
  • 2. Grill patties 10 minutes or until cooked through (160 degrees F), turning once. Top each patty with 1 slice cheese; melt slightly.
  • 3. Place patties on bottom halves of buns. Top each patty with 3 or 4 avocado slices and a generous tablespoon of reserved tomatoes. Close with tops of buns. Serve immediately.

PAM® Grilling Spray
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 pound ground sirloin beef (90% lean)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 slices Pepper Jack cheese
4 hamburger buns
1 avocado, peeled, pitted and sliced

JUICIEST HAMBURGERS EVER

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7



Juiciest Hamburgers Ever image

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

SPICY BROILED HAMBURGER PATTIES

I find that using the broiler is alot faster than using conventional baking. I also use an ingredient called Hazel Hamout, which is a middle eastern blend of curry, cayenne pepper, edible flower petals, and rosemary. I found out about it on one of my trips to the Jean Talon market in Montreal. You're most likely to find it in Arab stores, because thst is where I found mine. You can mix curry and cayenne pepper together to give a similar taste. I'll list it below as optional, even though I use it all the time in this recipe.

Provided by Studentchef

Categories     Lunch/Snacks

Time 21m

Yield 14 serving(s)

Number Of Ingredients 8



Spicy Broiled Hamburger Patties image

Steps:

  • Preheat broiler at 500 degrees F.
  • Mix all ingredients together.
  • Shape into small patties and put on broiler rack.
  • Cook patties at 8 minutes each side.

Nutrition Facts : Calories 216.4, Fat 14.7, SaturatedFat 5.7, Cholesterol 66.1, Sodium 397.4, Carbohydrate 1.6, Fiber 0.5, Sugar 0.4, Protein 18.4

3 lbs ground beef
1 medium onion, chopped
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
2 teaspoons oregano
2 teaspoons paprika
2 teaspoons mixed curry powder or 2 teaspoons cayenne pepper

ZESTY WHITE BEAN BURGERS

Venture into tasty burgers that skip the beef but keep the taste.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 12



Zesty White Bean Burgers image

Steps:

  • Place beans in food processor or blender. Cover and process until slightly mashed. In medium bowl, mix beans, chiles, onions, bread crumbs and egg. Shape into 5 patties, each about 1/2 inch thick. Coat each patty with cornmeal.
  • In 10-inch skillet, heat oil over medium heat. Cook patties in oil about 10 minutes, turning at least once, until crisp and thoroughly cooked on both sides.
  • Top patties with cheese. Cover and cook 1 minute or until cheese just begins to melt.
  • Top bottom halves of buns with lettuce, patties, guacamole and salsa. Cover with tops of buns.

Nutrition Facts : Calories 495, Carbohydrate 67 g, Cholesterol 70 mg, Fiber 11 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 780 mg

1 can (15.5 ounces) great northern beans
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
2 medium green onions, chopped
1 cup Progresso™ plain bread crumbs
1 egg, beaten
1/4 cup yellow cornmeal
2 tablespoons vegetable oil
5 slices (1 ounce each) Monterey Jack cheese
5 whole wheat hamburger buns, toasted
1 1/4 cups shredded lettuce
1/3 cup guacamole
5 tablespoons Old El Paso™ Thick 'n Chunky salsa

ZESTY TURKEY BURGERS

Turkey burgers with a bit of zest. Great on buns or plain.

Provided by BRUJABONITA

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 6



Zesty Turkey Burgers image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish with olive oil.
  • In a bowl, mix the ground turkey, crushed pretzels, green bell pepper, and egg. Season with salt and pepper. Form into 4 patties, and arrange in the baking dish.
  • Bake 30 minutes, turning once, to a minimum internal temperature of 165 degrees F (74 degrees C). Top each patty with a slice of cheese during the last few minutes of cook time.

Nutrition Facts : Calories 403.3 calories, Carbohydrate 14.7 g, Cholesterol 157.3 mg, Fat 24.2 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 10.6 g, Sodium 433 mg, Sugar 0.5 g

1 pound ground turkey
1 cup honey mustard and onion pretzels, crushed
¼ cup finely chopped green bell pepper
1 egg, beaten
salt and pepper to taste
4 slices Colby cheese

ZESTY ITALIAN-STYLE BURGERS

Ground beef mixed with Italian seasoning makes great burgers. Add beef gravy and mozzarella to the mix, and you've got a new family favorite!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 5



Zesty Italian-Style Burgers image

Steps:

  • Mix meat and seasoning just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Cook in skillet sprayed with cooking spray on medium heat 2 to 3 min. on each side or until evenly browned on both sides.
  • Mix gravy and pepper until blended; pour over burgers. Cover; simmer on medium-low heat 10 min. or until burgers are done (160ºF).
  • Top with cheese; cook, covered, 1 min. or until cheese is melted.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0 g, Protein 28 g

1 lb. lean ground beef
1 tsp. dried Italian seasoning
1 cup HEINZ Fat Free Savory Beef Gravy
1/4 tsp. ground black pepper
4 KRAFT Slim Cut Mozzarella Cheese Slices

ZESTY BURGERS

Make and share this Zesty Burgers recipe from Food.com.

Provided by JustJanS

Categories     Meat

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11



Zesty Burgers image

Steps:

  • Mix all ingredients together.
  • Shape mixture into 4 patties, each about 3/4-inch thick.
  • Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

Nutrition Facts : Calories 1604.9, Fat 161.9, SaturatedFat 67.1, Cholesterol 224.7, Sodium 780.5, Carbohydrate 13.9, Fiber 1.1, Sugar 1.2, Protein 21.2

1 lb beef, Ground
1/3 cup breadcrumbs, Dry
1/2 cup water
1 teaspoon instant beef bouillon
1 teaspoon lemon, rind of, Grated
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon ginger, Ground
1/4 teaspoon pepper
2 drops hot pepper sauce (optional)

ZESTY BURGERS

Here are some lip smackin' burger recipes that you can try for yourself. Pair them with some homemade or store-bought salads and dinner is ready!

Provided by Foxxyladyone

Categories     < 30 Mins

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6



Zesty Burgers image

Steps:

  • In a bowl, combine the first five ingredients; mix well.
  • Shape into four patties.
  • Place on grill until no longer pink.
  • Serve on buns.

1 lb ground beef or 1 lb turkey
4 teaspoons prepared horseradish
2 teaspoons Dijon mustard
1 teaspoon paprika
1/4 teaspoon pepper
4 hamburger buns

SPICE UP YOUR HAMBURGER PATTIES

Make and share this Spice up Your Hamburger Patties recipe from Food.com.

Provided by RVT935

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 2



Spice up Your Hamburger Patties image

Steps:

  • Pour the dried soup mix and pepper into your ground hamburger and make into patties. Not only the dried onion but all of the other spices will kick up your plain hamburger.

1 (8 ounce) package dry onion soup mix
1 tablespoon black pepper

ZESTY CAJUN BURGERS

Experimentation is what makes cooking fun and exciting. I'm especially proud of the original recipe for these burgers.-Ron Treadaway, Acworth, Georgia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 18



Zesty Cajun Burgers image

Steps:

  • In a large bowl, combine the first 16 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.

Nutrition Facts : Calories 389 calories, Fat 18g fat (7g saturated fat), Cholesterol 104mg cholesterol, Sodium 597mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.

1 large green pepper, chopped
1 large onion, chopped
6 green onions, thinly sliced
6 garlic cloves, minced
1 large egg
2 tablespoons Worcestershire sauce
1 tablespoon dry bread crumbs
1 tablespoon reduced-sodium soy sauce
1 tablespoon cream cheese, softened
1/4 teaspoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
1/4 teaspoon dried thyme
1/4 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
2 pounds ground beef
8 hamburger buns, split

EASY ZESTY SALMON BURGERS RECIPE BY TASTY

Here's what you need: yogurt, spicy dijon, fresh dill, fresh chives, honey, fresh skinless salmon, red onion, fresh dill, prepared horseradish, honey, sea salt, pepper

Provided by Mel Boyajian

Categories     Lunch

Yield 4 servings

Number Of Ingredients 12



Easy Zesty Salmon Burgers Recipe by Tasty image

Steps:

  • In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.
  • Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.
  • Pulse 5 times.
  • Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.
  • Form mixture into 4 patties.
  • Drizzle small amount of olive oil into frying pan and heat pan to medium-high.
  • Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.
  • Serve on your favorite multi-grain bread with yogurt dill sauce.
  • Enjoy!

Nutrition Facts : Calories 267 calories, Carbohydrate 6 grams, Fat 15 grams, Fiber 0 grams, Protein 23 grams, Sugar 4 grams

¼ cup yogurt
2 tablespoons spicy dijon
1 tablespoon fresh dill, chopped
2 tablespoons fresh chives, chopped
1 ½ teaspoons honey
16 oz fresh skinless salmon
½ red onion, minced
1 tablespoon fresh dill, chopped
1 tablespoon prepared horseradish, optional
½ teaspoon honey
1 ½ teaspoons sea salt
½ teaspoon pepper

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