Zucchini Doughnut Puffs Recipes

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ZUCCHINI PUFFS

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

Provided by Anna B

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 20m

Yield 6

Number Of Ingredients 7



Zucchini Puffs image

Steps:

  • In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
  • Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
  • Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

Nutrition Facts : Calories 285.9 calories, Carbohydrate 20.8 g, Cholesterol 62 mg, Fat 21 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 405.7 mg, Sugar 1.7 g

2 cups shredded zucchini
2 eggs
¼ cup finely chopped onion
1 clove garlic, minced
1 ½ cups buttermilk baking mix
salt and ground black pepper to taste
oil for frying

ZUCCHINI PUFFS

From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added.

Provided by iguana

Categories     Vegetable

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7



Zucchini Puffs image

Steps:

  • Grate zucchini and onion.
  • Beat in eggs.
  • Sift together dry ingredients, add to zucchini mixture.
  • Heat oil for shallow-frying in large frying pan.
  • Drop in batter by large spoonfuls, fry until brown.

Nutrition Facts : Calories 217.7, Fat 3.9, SaturatedFat 1.1, Cholesterol 141, Sodium 611.2, Carbohydrate 36.4, Fiber 2, Sugar 1.9, Protein 9.4

2 eggs
1 cup flour
1 tablespoon baking powder
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/4 onion
1 medium zucchini

ZUCCHINI DOUGHNUT PUFFS

A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this. Mom says this is really good and popular with her lady friends.

Provided by WiGal

Categories     Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 17



Zucchini Doughnut Puffs image

Steps:

  • Put oil into large frying pan and heat to 370 degrees.
  • In large bowl, beat eggs well, add both sugars, cream together thoroughly, add melted butter, milk, sherry, vanilla, and zest.
  • Stir in zucchini into same bowl as above.
  • In a medium size bowl, stir together flour, baking powder, salt, cinnamon, and nutmeg.
  • Stir dry ingredients into wet ingredients.
  • Take about a teaspoon of dough, gently drop it into hot oil, and fry for about 1 minute per side. (Mom does about 18 at a time, but it depends upon the surface area of your frying pan.).
  • Drain on paper toweling.
  • Make a thin glaze by combining powdered sugar with a tablespoon of orange juice and keep adding orange juice until you think it is right.

Nutrition Facts : Calories 478.9, Fat 5.3, SaturatedFat 2.7, Cholesterol 56.3, Sodium 411.8, Carbohydrate 100.4, Fiber 1.9, Sugar 56.3, Protein 8

vegetable oil, for frying
2 eggs
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons butter, melted
1/2 cup milk
2 tablespoons cooking sherry (optional)
1 teaspoon vanilla
1 1/2 teaspoons orange zest
1 cup zucchini, peeling on shredded drained
3 1/2 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups powdered sugar
3 tablespoons orange juice, guessing so start with 1 tablespoon

ZUCCHINI-CHEESE PUFF

This is wonderful served right from the oven! With a side of buttered mixed vegetables and Recipe #101266, a heavenly dinner!

Provided by Sharon123

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11



Zucchini-Cheese Puff image

Steps:

  • In a large colander, mix the zucchini with the salt and let stand for 20 minutes.
  • Press the zucchini with a wooden spoon to extract the liquid.
  • Heat the oil in a heavy 10-inch skillet over moderate heat.
  • Sauté the onion until soft, about 5 minutes.
  • Preheat the oven to 350°F.
  • In a large bowl, mix the eggs and ricotta.
  • Stir in the zucchini, onion, cheddar cheese, bread crumbs, parsley, basil, and pepper.
  • Pour into a lightly oiled, 1 1/2-quart souffle dish or casserole.
  • *At this point the mixture can be stored.
  • Refrigerate in the tightly covered casserole for up to 12 hours.
  • •Bake, uncovered, until the center is set, 45 to 55 minutes.
  • The mixture will rise slightly.
  • Serve immediately with buttered mixed vegetables and Yeast Corn Rolls.
  • Serves 4.
  • Enjoy!
  • •Serving later:.
  • Preheat the oven to 350PF.
  • Proceed as above with baking except bake 60 to 70 minutes.

1 1/2 lbs zucchini, shredded
1 1/2 teaspoons salt
2 teaspoons vegetable oil
1 small yellow onion, chopped
4 eggs, lightly beaten
1/2 cup ricotta cheese
3 ounces shredded cheddar cheese or 3 ounces mozzarella cheese
1/2 cup fine dry breadcrumb
2 tablespoons chopped parsley
1 tablespoon minced basil or 1 teaspoon dried basil, crumbled
1/4 teaspoon black pepper

EASY DOUGHNUT PUFFS

A family favorite for years. Eyes light up when they discover I've made them.

Provided by KitchenResolution

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 24

Number Of Ingredients 14



Easy Doughnut Puffs image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
  • Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
  • Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
  • Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 98.5 mg, Sugar 9.5 g

cooking spray
1 ¾ cups all-purpose flour
¾ cup white sugar
¾ cup milk
⅓ cup vegetable oil
1 egg
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ cup butter, melted, or more to taste
⅓ cup white sugar, or more to taste
1 tablespoon ground cinnamon, or more to taste
1 teaspoon ground nutmeg, or more to taste

DOUGHNUT PUFFS FROM LAND O'LAKES

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Land O'Lakes, Inc.

Time 35m

Yield 12

Number Of Ingredients 12



Doughnut Puffs from Land O'Lakes image

Steps:

  • Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
  • Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
  • Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
  • Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
  • Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
  • Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
  • Serve warm with Butter with Canola Oil.

Nutrition Facts : Calories 254.6 calories, Carbohydrate 34.9 g, Cholesterol 45.5 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 279.9 mg, Sugar 21.4 g

½ cup milk
⅓ cup LAND O LAKES® Butter, melted
1 Land O'Lakes® Egg, beaten
1 ⅔ cups all-purpose flour
¾ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
⅓ cup LAND O LAKES® Butter, melted
½ cup sugar
1 teaspoon ground cinnamon
LAND O LAKES® Butter with Canola Oil

APPETIZING ZUCCHINI PUFFS

Make and share this Appetizing Zucchini Puffs recipe from Food.com.

Provided by Mirj2338

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4



Appetizing Zucchini Puffs image

Steps:

  • Preheat the broiler part of your oven.
  • Halve the zucchini and scoop out a little of the center.
  • Combine the cheese, mayonaise and hot pepper sauce.
  • Spread on top of zucchini.
  • Broil until puffed.
  • Cut into small serving pieces.

Nutrition Facts : Calories 101.3, Fat 7.3, SaturatedFat 3.4, Cholesterol 16.7, Sodium 150.8, Carbohydrate 5.2, Fiber 1.1, Sugar 2.2, Protein 4.8

4 medium zucchini
1 cup sharp cheddar cheese, grated
1 dash hot pepper sauce
4 tablespoons mayonnaise

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