ZUCCHINI PUFFS
A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!
Provided by Anna B
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
- Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
- Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 20.8 g, Cholesterol 62 mg, Fat 21 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 405.7 mg, Sugar 1.7 g
ZUCCHINI PUFFS
From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added.
Provided by iguana
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Grate zucchini and onion.
- Beat in eggs.
- Sift together dry ingredients, add to zucchini mixture.
- Heat oil for shallow-frying in large frying pan.
- Drop in batter by large spoonfuls, fry until brown.
Nutrition Facts : Calories 217.7, Fat 3.9, SaturatedFat 1.1, Cholesterol 141, Sodium 611.2, Carbohydrate 36.4, Fiber 2, Sugar 1.9, Protein 9.4
ZUCCHINI DOUGHNUT PUFFS
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this. Mom says this is really good and popular with her lady friends.
Provided by WiGal
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Put oil into large frying pan and heat to 370 degrees.
- In large bowl, beat eggs well, add both sugars, cream together thoroughly, add melted butter, milk, sherry, vanilla, and zest.
- Stir in zucchini into same bowl as above.
- In a medium size bowl, stir together flour, baking powder, salt, cinnamon, and nutmeg.
- Stir dry ingredients into wet ingredients.
- Take about a teaspoon of dough, gently drop it into hot oil, and fry for about 1 minute per side. (Mom does about 18 at a time, but it depends upon the surface area of your frying pan.).
- Drain on paper toweling.
- Make a thin glaze by combining powdered sugar with a tablespoon of orange juice and keep adding orange juice until you think it is right.
Nutrition Facts : Calories 478.9, Fat 5.3, SaturatedFat 2.7, Cholesterol 56.3, Sodium 411.8, Carbohydrate 100.4, Fiber 1.9, Sugar 56.3, Protein 8
ZUCCHINI-CHEESE PUFF
This is wonderful served right from the oven! With a side of buttered mixed vegetables and Recipe #101266, a heavenly dinner!
Provided by Sharon123
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large colander, mix the zucchini with the salt and let stand for 20 minutes.
- Press the zucchini with a wooden spoon to extract the liquid.
- Heat the oil in a heavy 10-inch skillet over moderate heat.
- Sauté the onion until soft, about 5 minutes.
- Preheat the oven to 350°F.
- In a large bowl, mix the eggs and ricotta.
- Stir in the zucchini, onion, cheddar cheese, bread crumbs, parsley, basil, and pepper.
- Pour into a lightly oiled, 1 1/2-quart souffle dish or casserole.
- *At this point the mixture can be stored.
- Refrigerate in the tightly covered casserole for up to 12 hours.
- •Bake, uncovered, until the center is set, 45 to 55 minutes.
- The mixture will rise slightly.
- Serve immediately with buttered mixed vegetables and Yeast Corn Rolls.
- Serves 4.
- Enjoy!
- •Serving later:.
- Preheat the oven to 350PF.
- Proceed as above with baking except bake 60 to 70 minutes.
EASY DOUGHNUT PUFFS
A family favorite for years. Eyes light up when they discover I've made them.
Provided by KitchenResolution
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 12.5 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 98.5 mg, Sugar 9.5 g
DOUGHNUT PUFFS FROM LAND O'LAKES
These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
- Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
- Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
- Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
- Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
- Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.
- Serve warm with Butter with Canola Oil.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 34.9 g, Cholesterol 45.5 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 7.1 g, Sodium 279.9 mg, Sugar 21.4 g
APPETIZING ZUCCHINI PUFFS
Make and share this Appetizing Zucchini Puffs recipe from Food.com.
Provided by Mirj2338
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the broiler part of your oven.
- Halve the zucchini and scoop out a little of the center.
- Combine the cheese, mayonaise and hot pepper sauce.
- Spread on top of zucchini.
- Broil until puffed.
- Cut into small serving pieces.
Nutrition Facts : Calories 101.3, Fat 7.3, SaturatedFat 3.4, Cholesterol 16.7, Sodium 150.8, Carbohydrate 5.2, Fiber 1.1, Sugar 2.2, Protein 4.8
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