ZUCCHINI SALSA
I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly a hit with family and friends! -Cheryl Jacobsen, Warburg, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 7 cups.
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until thickened, stirring occasionally., Cool to room temperature. Cover and refrigerate until chilled. Serve with your favorite snack chips or grilled meats. Freeze option: Freeze cooled salsa in freezer containers. To use, thaw completely in refrigerator.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
SUMMER SQUASH SALSA
Provided by Food Network
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Add the jicama, yellow squash, zucchini, cilantro, red onion, habanero and jalapeno to a large bowl. Whisk together the salt and lemon juice in a small bowl until thoroughly combined. Add to the salsa and mix thoroughly.
ZUCCHINI SALSA, CANNED
This recipe is from a friend's, daughter's mother-in-law (kinda like a 5th cousin twice removed and it is delicious! If you want it "HOT" just add a dozen finely chopped jalapenos. I do not water bath the jars but I am very careful with sterilizing and make sure the lids are sealed. I you feel better waterbathing them do it for 15 minutes.
Provided by Bergy
Categories Vegetable
Time 1h45m
Yield 10-12 Pints
Number Of Ingredients 17
Steps:
- Day one:In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night.
- Day two.
- Next day rinse, drain well and put into a large pot then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt,cornstarch, nutmeg, pepper, 1 tablespoon salt, tomatoes and tomato paste.
- Bring to a boil and simmer for 15 minutes.
- Pour into sterilized jars and seal.
- Water bath jars for 15 minutes if they have not sealed properly.
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
ZUCCHINI WITH SALSA
Carole Hildebrand from Kelseyville, California tops zucchini slices with chunky homemade salsa to make this scrumptious side dish. "I fix it often in the summer when I have the fresh vegetables on hand," she notes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Divide zucchini between two pieces of heavy-duty foil (about 20 in. x 18 in.). In a bowl, combine the remaining ingredients; spoon over zucchini. Fold foil around vegetables and seal tightly. Grill, covered, over indirect heat for 15-20 minutes or until vegetables are tender.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ZUCCHINI SALSA (CANNED)
This is a delicious salsa recipe that my sister-in-law and I have adapted to a flavor combo that we like. It's thick and crunchy with fresh garden veggies. Each bite will start with a slightly sweet taste which is followed by a slow burst of heat. You can add more chopped ripe tomatoes to make it thinner or more jalapeno peppers or red pepper flakes to give it the heat explosion that you desire. From the kitchens of Michele Harvey Thornburg and Tona Thornburg Court.
Provided by Tona C.
Categories Vegetable
Time P2DT20m
Yield 15-18 pints, 60-72 serving(s)
Number Of Ingredients 18
Steps:
- Day One: In a large bowl or stainless pan combine: zucchini; onions; green bell peppers; red bell peppers; jalapeno peppers; banana peppers; minced garlic; and 1/2 cup pickling salt. Mix together, cover, and let stand overnight.
- CAUTION: do not use an aluminum container for soaking or cooking -- the speckle ware pans or stainless will work well.
- Day Two: Rinse zucchini mixture thoroughly; drain well; and put into a large cooking pot. Then add dry mustard; garlic powder; cumin; white vinegar; brown sugar; red pepper flakes; 2 tablespoons of pickling salt; ground black pepper; chopped tomatoes; and tomato paste. Bring to a boil and simmer for 15 minutes. Stir frequently to avoid sticking or burning. Pour into sterilized jars and seal. Water bath jars for 15 minutes.
ZUCCHINI SALSA
A friend of mine was nice enough to share this awesome recipe with me. It is a great way to use up the plentiful zucchini that you may have growing in your garden. The salsa has a nice balance of sweetness and heat to it. I have made 4 batches of it alone this summer and everyone I share it with loves it and wants the recipe. Following the recipe the way it is should result in a medium heat salsa. Enjoy!
Provided by crazie4cooking
Categories Low Protein
Time 1h30m
Yield 10 pints, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Mix all of the ingredients in a large pan.
- Bring to a slow boil.
- Simmer for 30 minutes.
- Fill canning jars and place lids on.
- Salsa can be processed in a hot water bath for 30 minutes or if you have a pressure canner, process at 5lbs of pressure for 5 minutes.
Nutrition Facts : Calories 554.6, Fat 3.2, SaturatedFat 0.6, Sodium 9486.2, Carbohydrate 126.4, Fiber 18.6, Sugar 90.3, Protein 14.9
ZUCCHINI WITH SALSA
Make and share this Zucchini With Salsa recipe from Food.com.
Provided by Papa D 1946-2012
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Over medium heat melt the butter and oil in a large skillet and add the onions and sauté until tender, add garlic and cook stirring for about another minute.
- Add wine, zucchini, salt, pepper and ground ginger stir to combine and continue cooking over medium heat, stirring until zucchini begins to soften.
- Place a cover on the skillet, and continue cooking over medium low heat until just tender, but still a little crunchy (usually about 15-20 minutes) stir occasionally. Add salsa and honey during the last few minutes, stir to combine and continue cooking until salsa has heated through.
- Serve and enjoy.
Nutrition Facts : Calories 203.3, Fat 10.3, SaturatedFat 4.4, Cholesterol 15.3, Sodium 1047.7, Carbohydrate 24.2, Fiber 5.3, Sugar 16.5, Protein 5.8
ZUCCHINI PICO DE GALLO SALSA
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave out the jalapeno when making it for them. -Amy Gattuso, Madison Heights, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients. Add lime juice; toss to coat. Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
ZUCCHINI TOMATO SALSA
A contest winner from Taste of Home. It states, "Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!"
Provided by januarybride
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight.
- Using a slotted spoon, transfer salsa to a serving bowl (draining some of the liquid that accumulates while refrigerated).
- Serve with tortilla chips.
Nutrition Facts : Calories 39.2, Fat 0.2, SaturatedFat 0.1, Sodium 79.5, Carbohydrate 9.2, Fiber 1.4, Sugar 6.4, Protein 1
ZUCCHINI SALSA VERDE
This is the best green salsa ever; it's bright and sweet with just the right hint of spice. -Donna Kelly, Provo, Utah
Provided by Taste of Home
Time 45m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a grill wok or basket. Grill vegetables, covered, over medium heat for 18-22 minutes or until slightly charred and tender, stirring occasionally. , Cool slightly. Finely chop and transfer to a small bowl. Stir in the lime juice, hot sauce, lime zest, salt and honey, if desired.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ZUCCHINI TOMATO SALSA
Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!"
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "zucchini salsa recipes"
A SHOCKINGLY GOOD YET SIMPLE ZUCCHINI SALSA CANNING …
From homesteadingwhereyouare.com
5/5 (1)
- The first step is the longest. Grate the zucchini. You can cover the zucchini with pickling salt and let sit in the refrigerator overnight or several hours to dry out moisture. You can skip this step; I often do, and simply let the mixture to boil longer to remove more of the liquid.
- Dice up the onions, tomatoes, and peppers. Remember you can adjust the heat of this recipe by adding or reducing peppers.
- Put the grated zucchini, tomatoes, onions, and peppers into a large stock pot. Turn it in on medium-high heat.
ZUCCHINI SALSA (CANNED) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ROASTED ZUCCHINI SALSA - THE FELLOW FOODIE
From thefellowfoodie.com
EASY ZUCCHINI SALSA RECIPE - HEALTHY RECIPES
From recipes.sparkpeople.com
ZUCCHINI CHEESE AND SALSA BAKE - LOW CARB HIGH FLAVOR …
From plattertalk.com
ZUCCHINI SALSA - ALTERNATIVE TO TOMATO SALSA - HARVEST2U
From harvest2u.com
GARDEN FRESH ZUCCHINI SALSA - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
ZUCCHINI SALSA, CANNED RECIPE - FOOD.COM
From pinterest.com
ZUCCHINI SALSA — NIKKI DINKI COOKING
From nikkidinkicooking.com
SWEET SMOKEY ZUCCHINI SALSA RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
ZUCCHINI SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIPS ARE WARM / SALSA FRESH WITH SLIGHT KICK / MARGARITAS ARE ...
From tripadvisor.ca
ZUCCHINI SALSA VERDE – DRIZZLE KITCHEN
From drizzlekitchen.com
ZUCCHINI RECIPES | ALLRECIPES
From allrecipes.com
ZUCCHINI SALSA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ZUCCHINI SALSA RECIPE | CDKITCHEN.COM
From cdkitchen.com
ZUCCHINI AND CORN SALSA RECIPE | DR. MCDOUGALL
From drmcdougall.com
ZUCCHINI SALSA HOME CANNED - OUR FUTURE HOMESTEAD
From ourfuturehomestead.com
GREAT SALSA AND THE FOOD AINT BAD EITHER - EL AGAVE
From tripadvisor.com
MILD ZUCCHINI SALSA WITH RECIPE AND HOME CANNING TIPS
From twoclassychics.com
WORLD’S BEST GARDEN SALSA WITH FRESH ZUCCHINI, TOMATOES AND …
From brookeromney.com
ROAST ZUCCHINI SALSA - CLOSET COOKING
From closetcooking.com
TOMATO ZUCCHINI SALSA - GOOSEBERRY GARDENS
From gooseberrygardens.ca
37 HEALTHY ZUCCHINI RECIPES | COOKING LIGHT
From cookinglight.com
THE NATURAL NURTURER | DELICIOUS, VEGGIE-LOADED RECIPES
From thenaturalnurturer.com
ZUCCHINI TOMATO SALSA | CANADIAN LIVING
From canadianliving.com
WORLD'S BEST ZUCCHINI SALSA | YOU HAVE TO TRY THIS - YOUTUBE
From youtube.com
ZUCCHINI SALSA, CANNED RECIPE - FOOD.COM
From pinterest.com
12 ZUCCHINI SALSA IDEAS IN 2021 | ZUCCHINI SALSA, RECIPES, ZUCHINNI …
From pinterest.ca
ZUCCHINI SALSA - SAVOR THE BEST
From savorthebest.com
CANADA: ZUCCHINI SALSA - WELCOME CENTRE WHISTLER
From welcomewhistler.com
SWEET SMOKEY ZUCCHINI SALSA RECIPE – MY ROI LIST
From myroilist.com
ZUCCHINI SALSA, CANNED RECIPE - FOOD.COM | RECIPE | CANNING …
From pinterest.ca
FRIED ZUCCHINI DELIVERY IN WARRENTON - ORDER FRIED ZUCCHINI NEAR …
From ubereats.com
SPICY CANNED ZUCCHINI SALSA - KITCHEN FRAU FOOD BLOG
From kitchenfrau.com
ZUCCHINI SALSA : SERVED WITH ICE ZUCCHINI RECIPE, ZUCCHINI IDEAS
From servedwithice.com
#time-to-make #course #preparation #condiments-etc #easy #3-steps-or-less #4-hours-or-less
You'll also love