Zucchini Strips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

UNCLE BILL'S DEEP FRIED ZUCCHINI STRIPS

An excellent snack or appetizer at any time or at a party. I have been making this recipe for over 30 years. Enjoyed by all that love zucchini.

Provided by William Uncle Bill

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Uncle Bill's Deep Fried Zucchini Strips image

Steps:

  • Wash and trim zucchini, (DO NOT PEEL).
  • Cut zucchini into about 2 1/2" long by 1/2" thick strips.
  • In a medium-size mixing bowl, beat eggs and milk until fluffy.
  • In a plastic bag, add flour, seasoning salt and shake well.
  • In a separate plastic bag, add finely crushed saltine crackers.
  • Dip zucchini strips in egg mixture.
  • Drop into flour mixture and shake well to coat.
  • Dip again into egg mixture.
  • Drop into crushed crackers and shake well to coat.
  • Heat olive oil to 325 F to 350 F in a medium-size frying pan or use a deep fryer.
  • Drop coated zucchini (a few at a time) in the hot oil and cook until lightly browned, about 2 minutes, turning once, (DO NOT OVERCOOK).
  • Zucchini should be crunchy.
  • Serve immediately with Bearnaise Sauce as a dip.
  • SAUCE FOR DIPPING: Prepare contents of Bearnaise sauce according to package directions or make your own.
  • NOTE: Instead of using plastic bags, place the flour mixture in a mixing bowl, and the crumbs in a separate bowl. This will not be quite as messy.
  • Also, Panko crumbs would be excellent or cornflake crumbs.
  • See recipe #382043.

1 medium zucchini, - 8 inches long
2 large eggs, beaten
2 tablespoons whole milk, homogenized
3/4 cup all-purpose flour
1/2 teaspoon seasoning salt
3/4 cup cracker crumb (saltines)
2 cups extra virgin olive oil (for deep frying) or 2 cups vegetable oil (for deep frying)
1 (2 ounce) package bearnaise sauce mix

FRIED ZUCCHINI

Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Provided by Giada De Laurentiis

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6



Fried Zucchini image

Steps:

  • Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
  • Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
  • When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
  • Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.

Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips

FRIED ZUCCHINI STICKS

Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.

Provided by Emo G.

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 23m

Yield 4

Number Of Ingredients 9



Fried Zucchini Sticks image

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk buttermilk and eggs together in a shallow dish.
  • Mix flour, bread crumbs, Parmesan cheese, baking powder, and salt together in a separate shallow dish.
  • Dip zucchini sticks into the egg mixture; roll in bread crumbs to coat. Dip in the egg mixture again; reroll in bread crumbs.
  • Cook breaded zucchini sticks in batches in the hot oil until golden brown, about 3 minutes per batch. Drain on a large plate lined with paper towels.

Nutrition Facts : Calories 403.1 calories, Carbohydrate 48 g, Cholesterol 99.2 mg, Fat 17.2 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 3.7 g, Sodium 570.1 mg, Sugar 5.2 g

oil for frying
¾ cup buttermilk
2 eggs
1 cup all-purpose flour
1 cup bread crumbs
¼ cup Parmesan cheese
½ teaspoon baking powder
¼ teaspoon salt
2 zucchini, sliced into 3-inch sticks

OVEN-FRIED ZUCCHINI STICKS

Make and share this Oven-Fried Zucchini Sticks recipe from Food.com.

Provided by CookingONTheSide

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12



Oven-Fried Zucchini Sticks image

Steps:

  • Preheat oven to 400 degrees F.
  • Spray a cookie sheet with cooking spray.
  • Place bread crumbs, cheeses, garlic powder, oregano, basil, parsley in ziploc bag; shake well to combine.
  • Set aside.
  • Cut each zucchini lengthwise into 8 pieces; cut each piece in half horizontally.
  • Beat egg and milk in a shallow bowl.
  • Dip each piece of zucchini in egg mixture then bread crumb mixture.
  • Repeat until all of the sticks are coated; place them on prepared cookie sheet.
  • Bake for 10-15 minutes or until brown and tender.
  • Serve with warm spaghetti sauce or ranch dressing.

cooking spray
1/2 cup Italian seasoned breadcrumbs
2 tablespoons parmesan cheese, freshly grated
2 tablespoons romano cheese or 2 tablespoons asiago cheese, freshly grated
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon parsley
3 medium zucchini
1/4 cup milk
1 egg (might need 2)
1 cup spaghetti sauce or 1 cup ranch dressing

CHEESY ZUCCHINI STICKS RECIPE BY TASTY

Here's what you need: zucchinis, grated parmesan cheese, garlic powder, pepper, red pepper flakes, salt, egg, cheddar cheese, mozzarella cheese

Provided by Tasty

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 9



Cheesy Zucchini Sticks Recipe by Tasty image

Steps:

  • Preheat oven to 400ºF (220ºC).
  • Grate zucchini into a medium bowl.
  • Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Mix together.
  • Pour the mixture onto a small towel and wring the excess fluid from mix.
  • Place a piece of parchment paper on a baking sheet and spread mixture evenly into a square about a ½-inch (1cm) thick.
  • Bake for 35-40 minutes or until middle has thickened.
  • Remove from oven and spread cheddar and mozzarella cheese over top .
  • Place back in the oven at 350ºF (180ºC) for 10 more minutes or until cheese melts and is bubbling.
  • Let cool for 5 minutes, then cut.
  • Serve with marinara, ranch, or any sauce of your choosing!
  • Enjoy!

Nutrition Facts : Calories 411 calories, Carbohydrate 20 grams, Fat 24 grams, Fiber 5 grams, Protein 31 grams, Sugar 9 grams

4 zucchinis
⅓ cup grated parmesan cheese
1 tablespoon garlic powder
1 teaspoon pepper
½ teaspoon red pepper flakes
½ teaspoon salt
1 egg
⅓ cup cheddar cheese
½ cup mozzarella cheese

BAKED ZUCCHINI FRIES

This recipe is easy and delicious! Can be used for appetizers or part of the main course!

Provided by Tralayna

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 35m

Yield 4

Number Of Ingredients 5



Baked Zucchini Fries image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  • Stir bread crumbs and Parmesan cheese together in a shallow bowl. Whisk eggs in a separate shallow bowl.
  • Working in batches, dip zucchini strips into egg mixture, shake to remove any excess, and roll strips in bread crumb mixture to coat. Transfer coated zucchini strips to the prepared baking sheet.
  • Bake zucchini fries in the preheated oven, turning once, until golden and crisp, 20 to 24 minutes.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 15 g, Cholesterol 97.4 mg, Fat 5 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.9 g, Sodium 225 mg, Sugar 3.6 g

cooking spray
½ cup bread crumbs
¼ cup grated Parmesan cheese
2 eggs, beaten
3 zucchinis - ends trimmed, halved, and cut into 1/2-inch strips

NAT'S OVEN BAKED ZUCCHINI STICKS

Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.

Provided by Nat Da Brat

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Nat's Oven Baked Zucchini Sticks image

Steps:

  • Preheat oven to 450 F.
  • Spray large baking sheet with oil cooking spray.
  • Cut zucchini into slices, (about 1 1/2 inches by 3/4 inch).
  • Toss zucchini in a bowl with the olive oil.
  • Mix dry ingredients in a plastic bag.
  • Place zucchini, a handful at a time, in the plastic bag, and shake to coat.
  • Bake 20 minutes.
  • Turn zucchini, bake another 10 to 15 minutes, or until golden brown.
  • Serve with Creamy Horseradish Dip recipe#79910 or your favorite dip.

Nutrition Facts : Calories 84.4, Fat 5.7, SaturatedFat 1.7, Cholesterol 5.5, Sodium 253.1, Carbohydrate 5.5, Fiber 1.7, Sugar 3.8, Protein 4.3

3 medium zucchini
3/4 cup whole wheat breadcrumbs (any kind will do)
1/4 cup freshly grated parmesan cheese
1 tablespoon chopped fresh oregano (or 1 tsp dried)
1/2 teaspoon fresh ground pepper
1/2 teaspoon garlic powder
1/4 teaspoon salt (sometimes use celery salt)
1 tablespoon extra virgin olive oil
horseradish cream, dip Creamy Horseradish Dip

EASY FRIED ZUCCHINI

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

Provided by Stephsteph

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Easy Fried Zucchini image

Steps:

  • Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
  • Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g

2 zucchinis, cut into 1/2-inch slices
2 eggs, beaten
1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons olive oil
salt and ground black pepper to taste

ZUCCHINI ROLL-UPS

We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini "pasta" also makes the dish gluten- and grain-free. To make zucchini strips, use a box grater or mandoline to get even slices. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 3 servings.

Number Of Ingredients 9



Zucchini Roll-Ups image

Steps:

  • Preheat oven to 425°. In a small bowl, combine ricotta, 1/2 teaspoon Italian seasoning, salt and pepper. Slice zucchini lengthwise into twelve 1/8-in.-thick slices. Top each slice with 1 rounded tablespoon cheese mixture. Roll up and secure with toothpicks; place seam side down in an ungreased 8-in. baking dish., Combine tomatoes, tomato sauce, tomato paste and remaining 1 teaspoon Italian seasoning; pour over rolls. Cover and bake until bubbly, 20-25 minutes. Remove toothpicks before serving. If desired, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 175 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 643mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges

1 cup part-skim ricotta cheese
1-1/2 teaspoons Italian seasoning, divided
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium zucchini
4 plum tomatoes, seeded and chopped
1 can (8 ounces) tomato sauce
1 tablespoon tomato paste
Shredded Parmesan cheese, optional

WONDERFUL PARMESAN ZUCCHINI STRIPS

Make and share this Wonderful Parmesan Zucchini Strips recipe from Food.com.

Provided by Dine Dish

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4



Wonderful Parmesan Zucchini Strips image

Steps:

  • Preheat oven to 450 degrees.
  • In a bowl, combine bread crumbs and cheese topping.
  • Dip zucchini strips into egg, then into crumb mixture.
  • Place on baking sheet coated with nonstick cooking spray.
  • Bake at 450 degrees for 20-25 minutes or until golden brown and tender.

1/3 cup seasoned bread crumbs
1/4 cup parmesan cheese, grated
4 small zucchini, quartered lengthwise
1 egg, beaten (or egg substitute)

PARMESAN ZUCCHINI STRIPS

"My friends say these crispy zucchini sticks remind them of a restaurant appetizer," shares Marilyn Hutter of Costa Mesa, California. "Little do they know how simple they are to make. With only four ingredients, they couldn't be easier," she assures.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 4



Parmesan Zucchini Strips image

Steps:

  • In a bowl, combine the bread crumbs and cheese topping. Dip zucchini in egg substitute, then in crumb mixture. Place on a baking sheet coated with cooking spray. Bake at 450° for 20-25 minutes or until golden brown and tender.

Nutrition Facts :

1/3 cup seasoned bread crumbs
1/4 cup nonfat Parmesan cheese topping
4 small zucchini, quartered lengthwise
1/4 cup egg substitute

OLD FASHIONED FRIED ZUCCHINI STRIPS

My mom used to make fried zucchini and I think my grandma (her mom) did too out of all of those great fresh garden picks in Pennsylvania. I love this flavor but wanted to make it my way, with a dipping sauce.

Provided by Melanie B.

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 17



Old Fashioned Fried Zucchini Strips image

Steps:

  • Make the sauce by mixing together all sauce ingredients. Season with salt and pepper to taste.
  • Whisk together Buttermilk and eggs in a shallow bowl.
  • In a separate shallow bowl, mix together flower, corn meal, salt, pepper, and italian seasoning blend.
  • Create a breading station using one hand for wet and another for dry ingredients. Dip each Zucchini Strip in the egg mixture and cover with the dry mixture. Shake off excess.
  • Heat Butter and Olive Oil in a large skillet over medium high heat. Fry the breaded zucchini in the pan. Cook on each side for approximately 2 minutes or until browned and crispy on each side. You may need to do this in batches depending on size of pan.
  • Serve family style with the dipping sauce.

Nutrition Facts : Calories 287.6, Fat 20, SaturatedFat 6.7, Cholesterol 85, Sodium 1316.5, Carbohydrate 22.4, Fiber 1.9, Sugar 4, Protein 6

2 -3 medium zucchini, ends trimmed, cut in half and sliced lengthwise in 3-inch long by 1/4 inch thick strips
1/2 cup flour
1/2 cup cornmeal
2 eggs, beaten
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon italian seasoning, dried
1/4 cup buttermilk
1 tablespoon butter
3 tablespoons olive oil
3/4 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 tablespoon parsley, fresh chopped
1 teaspoon lemon juice, fresh squeezed
1 teaspoon lemon zest

SAUTEED ZUCCHINI STRIPS

Just a few simple ingredients add up to one versatile side dish that's bursting with flavor and goes together in minutes! Jeannie Klugh - Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 6



Sauteed Zucchini Strips image

Steps:

  • In a large skillet, saute the zucchini, garlic, lemon juice and Greek seasoning in oil until tender. Sprinkle with pepper.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

3 small zucchini, julienned
2 teaspoons minced garlic
2 teaspoons lemon juice
1/2 teaspoon Greek seasoning
2 teaspoons olive oil
1/4 teaspoon pepper

CANDIED ZUCCHINI STRIPS

For a colorful embellishment, place these delicate strips on top of our Zucchini Bundt Cake with Orange Glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h30m

Yield Makes about 30

Number Of Ingredients 3



Candied Zucchini Strips image

Steps:

  • Bring sugar and water to a boil in a saucepan, stirring until sugar dissolves. Add zucchini. Reduce heat to medium. Simmer, with a round of parchment placed directly on the surface, until zucchini are translucent, 15 to 20 minutes. Let zucchini cool in syrup.
  • Arrange zucchini in a single layer on a wire rack set over a baking sheet. Let dry for 1 hour. Use immediately.

2 1/2 cups sugar
2 cups water
2 medium zucchini (about 8 ounces each), very thinly sliced lengthwise, preferably on a mandoline

More about "zucchini strips recipes"

CRUNCHY ZUCCHINI STRIPS | MRFOOD.COM
Coat each zucchini strip in flour then dip in egg mixture and coat completely with bread crumbs; set aside on a platter. In a large skillet, heat oil …
From mrfood.com
4/5 (9)
Estimated Reading Time 50 secs
Category Appetizers
crunchy-zucchini-strips-mrfoodcom image


HOW TO CUT THIN STRIPS OF ZUCCHINI - LEAFTV
Place the zucchini on the cutting board. Trim off each end of the zucchini. Slice the zucchini in half lengthwise. Place the cut, flat side of the vegetable on your cutting board. Hold the zucchini with one hand. Place the tip of your knife at …
From leaf.tv
how-to-cut-thin-strips-of-zucchini-leaftv image


BAKED RANCH ZUCCHINI STRIPS - HIDDEN VALLEY
Print Recipe Baked Ranch Zucchini Strips Recipe Prep Time6 mins Cook Time12 mins Total Time18 mins Servings: 8–10 people Author: Provided by the Food Network Ingredients 2 cups bread crumbs bread …
From hiddenvalley.com
baked-ranch-zucchini-strips-hidden-valley image


BAKED PARMESAN ZUCCHINI RECIPE - DAMN DELICIOUS
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and …
From damndelicious.net
baked-parmesan-zucchini-recipe-damn-delicious image


BACON WRAPPED ZUCCHINI STRIPS | SO DELICIOUS
How to Cook Bacon Wrapped Zucchini Strips. Preheat the oven to 360 degrees F/180 degrees C. Remove the edges of the zucchini. Cut it in halves and then in strips. From a medium zucchini, you should make about 12 zucchini strips. …
From sodelicious.recipes
bacon-wrapped-zucchini-strips-so-delicious image


5 WAYS TO MAKE ZUCCHINI NOODLES - FABLUNCH
Who needs another appliance that will be left unused for months and months, collecting dust in your kitchen? So let’s take a look at other methods of making zucchini noodles. Method #2: Julienne Peeler. Julienne peeler is a …
From blog.fablunch.com
5-ways-to-make-zucchini-noodles-fablunch image


4 WAYS TO CUT ZUCCHINI - WIKIHOW
2. Chop off the stem and blossom ends with a sharp knife. Cut about 1⁄2 inch (1.3 cm) from each end of the zucchini with a chef’s knife and discard the pieces. [2] 3. Chop off small cylinders of desired thickness. Starting at either end, hold the other end in one hand and cut downwards with a sharp chef’s knife.
From wikihow.com
Views 86K


EASY ZUCCHINI ROLL UPS RECIPE | WHOLESOME YUM
Line a large baking sheet with parchment paper. Cut off the ends of the zucchini. Use a mandolin to slice the zucchini lengthwise into thin sheets, 1/4 inch (6.35 mm) thick. Arrange the zucchini slices in a single layer on the lined baking sheet. Brush both sides with olive oil, and sprinkle with salt and pepper.
From wholesomeyum.com


LIDIA'S ZUCCHINI ROLL-UPS - A HINT OF ROSEMARY
In another wide bowl, beat the eggs well with 1/2 teaspoon of the salt and a few grinds of pepper. Set a wide colander on a plate, to drain the battered strips before frying. Tumble 5 or 6 zucchini strips at a time in the flour, coating them well on both sides. Shake off loose flour and slide the strips in the beaten eggs.
From ahintofrosemary.com


PICKLED ZUCCHINI – NONNAS WAY
Prepare your jars. Squeeze the liquid from the zucchini very well. Use your hands to squeeze a handful at a time or a vegetable press. Place the squeezed zucchini in a bowl and add the garlic, oregano, chili flakes, and mint. Add 1/4 cup of oil and mix very well to disperse the herbs and garlic.
From nonnasway.com


15 BAKED ZUCCHINI RECIPES FOR SIDES AND SNACKS | ALLRECIPES
Oven Baked Zucchini Fries. Long, tender wedges of zucchini are turned into French fries' cousin with a coating of bread crumbs and umami-rich Parmesan cheese. Serve with ketchup or any of your favorite dipping sauces. With just five ingredients, you can make this simple zucchini recipe in about 15 minutes.
From allrecipes.com


DEHYDRATING ZUCCHINI CHIPS: 3 EASY WAYS - DRYING ALL FOODS
Wash the zucchini thoroughly. Scrub off any dirt on the skin using a soft-bristled brush. Slice it into ¼-inch thick chips. Do not slice it too thin or it will burn. Likewise, don’t slice it too thick or it won’t dehydrate properly. Place the pieces on the drying rack. …
From dryingallfoods.com


CRISPY BREADED AIR FRYER ZUCCHINI STICKS - NOW COOK THIS!
Instructions. Cut the zucchini into sticks about 2½" long by ½" wide. In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, beat the egg. In a third shallow bowl, combine the breadcrumbs, parmesan cheese, and garlic powder.
From nowcookthis.com


SAUTéED ZUCCHINI STRIPS RECIPE | MYRECIPES
Recipes; Sautéed Zucchini Strips; Sautéed Zucchini Strips. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Zucchini is sauteed in olive oil, Greek seasoning and lemon juice for a quick and healthy side or snack. Recipe by Oxmoor House January 2003 Pin Print More. …
From myrecipes.com


8 WAYS TO DEHYDRATE ZUCCHINI - THE PURPOSEFUL PANTRY
Wash zucchini. Peel zucchini (optional) Run through a spiralizer or use a peeler to peel small strips. Place 'nests' of spiralized zoodles on your dehydrator. Dry at 125F°F/52° for approximately 4-8 hours. Condition. Store. Yield: 1 7" zucchini is approximately 2 C of zucchini noodles and ½ C zucchini noodle nests.
From thepurposefulpantry.com


BEST FRIED ZUCCHINI RECIPES - FOOD NETWORK CANADA
Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet. Step 3. When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain. Step 4.
From foodnetwork.ca


UNCLE BILL'S DEEP FRIED ZUCCHINI STRIPS | NATURALLY SAVVY
1 (2 ounce) packages bearnaise sauce mix. Steps/Methods: Wash and trim zucchini, (DO NOT PEEL). Cut zucchini into about 2 1/2" long by 1/2" thick strips. In a medium-size mixing bowl, beat eggs and milk until fluffy. In a plastic bag, add flour, seasoning salt and shake well. In a separate plastic bag, add finely crushed saltine crackers.
From naturallysavvy.com


HEALTHY BAKED ZUCCHINI STICKS (OVEN OR AIR FRYER) - SKINNYTASTE
Preheat the oven to 425°F. Spray 2 large baking sheets with cooking spray and set aside. Cut each zucchini into 16 equal size sticks about 3-inches long and 1/2-inch thick. In a small bowl, beat the egg whites and season with salt and pepper. In a medium shallow bowl, combine the breadcrumbs, Romano cheese, garlic powder and mix well.
From skinnytaste.com


2 ZUCCHINI STRIPS RECIPES | TARLADALAL.COM
2 zucchini strips recipes Last Updated : Nov 27,2021. जुकिनी की पट्टियाँ रेसिपी - हिन्दी में पढ़ें (zucchini strips recipes in Hindi) Show only recipe names containing: Reset Sort ...
From tarladalal.com


FRIED ZUCCHINI RIBBONS | APPETIZER | VEGETARIAN
Instructions. Heat oil to 350° to 375°. Cut the ends off of the zucchini. Peel lengthwise using a vegetable peeler to create thin ribbons. In a wide bowl, combine the flour, rice flour, kosher salt, black pepper and garlic powder. Toss in the zucchini ribbons. Coat each strip in the flour mixture.
From charlottefashionplate.com


NINJA FOODI AND ZUCCHINI STRIPS - YOUTUBE
NINJA FOODi and ZUCCHINI STRIPS theses are so good you will want to make a lot of themPRIME PANTRY - https://amzn.to/2SV3aEwWEDDING REGISTRY - https://amzn.t...
From youtube.com


14 WAYS TO PRESERVE A GLUT OF ZUCCHINI: FREEZE, DRY OR CAN
Here’s how you can dehydrate your own low-carb zucchini noodles. 8. Dried and shredded zucchini. Again, if you are lacking freezer space, another option is dehydrating. Within that, shredded zucchini is a real space saver. You can totally dry out the shredded zucchini, to the point where it is crunchy.
From ruralsprout.com


CRISPY FRIED ZUCCHINI STICKS - I AM HOMESTEADER
Dredge the zucchini sticks first in the flour mixture, then the egg, and finally the breadcrumb mixture. Working in batches, add the 5-6 zucchini sticks to the heated oil and cook for 3 minutes (or until golden brown). Set on a paper towel-lined plate to drain. Serve warm, dipped in marinara sauce.
From iamhomesteader.com


CRISPY ZUCCHINI STRIPS - COUNTRY LIVING
Directions. Place flour in a dish. Whisk together egg and buttermilk in a second dish. Toss together panko breadcrumbs and 3 tablespoons canola oil in a third dish. Season with salt and pepper. Dip zucchini in flour, then in egg mixture, then in breadcrumb mixture. Brush 2 large baking sheets with 3 tablespoons canola oil.
From countryliving.com


FRIED ZUCCHINI STRIPS RECIPES EASY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Fried Zucchini Strips Recipes Easy : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


ZUCCHINI STRIPS | FOOD & FOTO
Posts about zucchini strips written by food & foto. HAPPY LABOR DAY! hope you are enjoying the weekend – getting some late sunshine, firing up the grill one last time, taking a final dip in the pool, and of course, eating and drinking!
From foodandfoto.com


FRIED ZUCCHINI STRINGS - THE PIONEER WOMAN
Heat 3 inches of canola oil over medium heat. If you have a deep fry thermometer, heat the oil to 350 degrees. By the way, the purpose of sufficiently heating oil before deep frying is this: if you plunge a bunch of vegetables (or breaded chicken, or anything, for that matter) into oil that isn’t yet hot, the food will absorb more of the oil and wind up being greasy and gross.
From thepioneerwoman.com


DEHYDRATING ZUCCHINI FOR FOOD STORAGE - GROW A GOOD LIFE
Turn on your dehydrator, and set the temperature between 125˚F and 135˚F (or per your dehydrator's instructions). Let the zucchini dry until brittle, between 5-11 hours depending on the humidity in the air and moisture level in your zucchini. Swap the …
From growagoodlife.com


THE BEST CRISPY BAKED ZUCCHINI FRIES | GIMME DELICIOUS
Pre-heat oven to 425F. Line a baking sheet with aluminum foil or parchment paper and lightly grease with oil. Set aside. Combine 2 eggs in a small shallow bowl and set aside. Combine the breadcrumbs and parmesan cheese in another bowl and set aside. Prepare zucchini by trimming the ends and cutting into 1/2 inch strips or slices.
From gimmedelicious.com


    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #healthy     #5-ingredients-or-less     #appetizers     #lunch     #snacks     #vegetables     #easy     #low-fat     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #squash     #number-of-servings

Related Search