Zupa Ze Swiezych Grzybow Polish Mushroom Soup Recipes
"ZUPA ZE SWIEZYCH GRZYBOW" POLISH MUSHROOM SOUP
Make and share this "Zupa Ze Swiezych Grzybow" Polish Mushroom Soup recipe from Food.com.
Provided by Vina7737
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and coarsely chop mushrooms.
- Saute over medium-low heat, covered, with lemon juice, butter, onions, and water for 20 minutes.
- Transfer to a large saucepan, add the broth (keeping 1 cup aside), and bring to a low simmer.
- Blend the sour cream with the flour and mix well.
- Blend in the 1 cup reserved stock until smooth.
- Add slowly to the pot, stirring constantly.
- Simmer for five minutes, stirring often.
- Serve garnished with chopped dill.
- The richly flavored wild mushrooms that Polish cooks used to use are difficult to find.
- You may substitute dried mushrooms for part of the fresh, reconstituted according to package directions, for richer flavor.
POLISH WILD MUSHROOM SOUP
My favorite dinner party soup! Cooking the dried mushrooms for 4 hours produces an intense flavor that cannot be achieved with fresh mushrooms. The onions and butter (don't skimp) transform the broth into a rich, enchanting and elegant first course soup. Don't be concerned with the cooking time, this is a simple and very easy to make soup. Prep time does not include soaking overnight.
Provided by Lorac
Categories Clear Soup
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cover mushrooms with cold water and soak overnight.
- Drain the mushrooms reserving the soaking liquid, strain the liquid through a fine cloth.
- Rinse the mushrooms in cold water to remove any remaining sand then slice into strips.
- Add the mushrooms, 8 cups of of the beef stock and the soaking liquid to a 3 quart saucepan, bring to a boil, reduce heat and simmer over low heat 4 hours.
- Melt the butter in a heavy skillet, add the onion, sauté until golden brown then add to the soup.
- Whisk the cornstarch with the remaining cup of beef stock, add to the soup, stir and simmer until slightly thickened.
- Season to taste with salt and pepper, ladle into individual bowls, top each with 1 tbs sour cream and sprinkle with parsley.
Nutrition Facts : Calories 368.2, Fat 31.7, SaturatedFat 19.9, Cholesterol 81.3, Sodium 1613, Carbohydrate 18.1, Fiber 2.6, Sugar 1.6, Protein 6.5
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