GRANDMA DECANINI'S ZUPPA PAVESE RECIPE BY TASTY
Here's what you need: chicken broth, dried parsley, butter, good Italian bread, eggs, grated parmesan cheese, salt, pepper
Provided by Deanna Bautti
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small pot put 1 quart chicken broth and 2 tbsp dried parsley. Bring to a low boil, then turn down to a simmer.
- In a frying pan add a knob of butter and grill both sides of bread until nice and crunchy. Slice in half and arrange in oven-safe bowl.
- Crack 1 or 2 eggs over the bread so as not to break yolks. Add salt and pepper and a dash of parsley.
- Slowly ladle or pour simmering broth over eggs and bread, do not break yolk!
- Add Parmesan cheese and bake at 350°F (180°C) for 20-25 minutes for soft-boiled eggs, longer if you want the yolk harder. Add more broth and cheese fresh out of the oven.
SUPER-DELICIOUS ZUPPA TOSCANA
This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!
Provided by souporsweets
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
- Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
- Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.
Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g
ZUPPA DI POLLO (ITALIAN CHICKEN SOUP WITH PASTA & CHEESE)
Make and share this Zuppa Di Pollo (Italian Chicken Soup With Pasta & Cheese) recipe from Food.com.
Provided by littleturtle
Categories Clear Soup
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, bring the broth to a simmer over medium heat.
- Add the pasta and return the broth to a simmer.
- Simmer until the pasta is tender (10 minutes).
- Whisk in the egg and let cook for 1 minute.
- Ladle into bowls and garnish with cheese and parsley.
Nutrition Facts : Calories 68.3, Fat 3.8, SaturatedFat 1.5, Cholesterol 74.2, Sodium 596.2, Carbohydrate 0.9, Sugar 0.6, Protein 7
ZUPPA ALLA PAVESE (CHICKEN SOUP W/ POACHED EGG)
Make and share this Zuppa Alla Pavese (Chicken Soup W/ Poached Egg) recipe from Food.com.
Provided by Michelle_My_Belle
Categories Stocks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soup:.
- heat chicken stock to a simmer and keep on low heat covered untill ready.
- Eggs:.
- in 10 inch Skillet melt butter over low heat.
- in it cook bread, turning often, for 4-5 minutes, untill golden brown on each side (you could use toaster if you have one that can handle the thicker bread).
- Place 1 slice of bread each into four bowls.
- bring 2 inches of water to a simmer in skillet (If you opted to use toaster first melt one tbsp of butter in pan).
- Break one egg into a saucer.
- hold saucer as close to the water as you can and slide it carefully into the skillet.
- Gently lift the white over the yolk with a wodden spoon.
- break and cook other three eggs in this fashion - trying to keep them apart.
- cook 3-5 minutes depending on firmness desired.
- remove with slotted spoon and place one egg on top of each slice of bread in bowl.
- sprinkle eggs with cheese and remove soup from heat and pour around it.
- serve at once.
Nutrition Facts : Calories 303.1, Fat 19.9, SaturatedFat 10, Cholesterol 224.1, Sodium 584.8, Carbohydrate 16.8, Fiber 0.5, Sugar 3.2, Protein 13.7
ZUPPA PAVESE
Provided by Regina Schrambling
Categories lunch, weekday, main course
Time 20m
Yield One serving
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees, then turn it off.
- Melt the butter in a large skillet and fry the bread until golden brown on both sides. Place in a soup bowl just large enough to fit the bread. Place the bowl in the warm oven.
- Place the broth in a saucepan and bring to a strong boil. Season with salt and pepper if necessary.
- Remove the bowl from the oven and break an egg on top of the bread. Pour the boiling broth over the egg and season with pepper to taste. Sprinkle with Parmesan, chopped parsley and a grating of fresh nutmeg. Eat at once.
More about "zuppa alla pavese chicken soup w recipes"
BEST ZUPPA PAVESE RECIPE - HOW TO MAKE CHICKEN SOUP
From food52.com
Reviews 1Servings 1Cuisine AmericanCategory Lunch
ZUPPA ALA MILANESE RECIPE - TODAY
From today.com
ZUPPA PAVESE | TRADITIONAL SOUP FROM PAVIA, ITALY
From tasteatlas.com
PEA SOUP - WIKIPEDIA
From en.wikipedia.org
VERVE® ZUPPA ALLA BOLOGNESE WITH SWEET PEPPERS
From campbellsfoodservice.ca
ZUPPA PAVESE (POACHED EGG SOUP) - THE WASHINGTON POST
From washingtonpost.com
IFOOD.TV
From ifood.tv
ABOUT: ZUPPA PAVESE - DBPEDIA.ORG
From dbpedia.org
TUSCAN STYLE CHICKEN SOUP | HEALTHY ZUPPA TOSCANA RECIPE
From thenovicechefblog.com
ZUPPA ALLA PAVESE RECIPE BY ITALIAN.CHEF | IFOOD.TV
From ifood.tv
CREAMED BUTTER - ZUPPA ALLA PAVESE (BREAD SOUP FROM PAVIA)
From creamedbutter.tumblr.com
ZUPPA ALLA PAVESE - BIGOVEN.COM
From bigoven.com
ITALIAN ZUPPA PAVESE RECIPE | RECIPES.NET
From recipes.net
ZUPPA ALLA PAVESE (I.E. ITALIAN BREAKFAST SOUP)
From pinterest.com
ZUPPA PAVESE - PAVIA SOUP, ITALIAN SOUP CONSISTING OF BROTH INTO …
From canstockphoto.com
ZUPPA PAVESE RECIPE - VISITPAVIA
From visitpavia.com
ZUPPA PAVESE WIKI - EVERIPEDIA.ORG
From everipedia.org
ZUPPA ALLA VALDOSTANA | TRADITIONAL SOUP FROM AOSTA VALLEY, ITALY
From tasteatlas.com
ZUPPA PAVESE STOCK IMAGE. IMAGE OF ITALIAN, ALLA, SOUP - 45122433
From dreamstime.com
ZUPPA PAVESE (EGGS IN BROTH) - CIA FOODIES
From ciafoodies.com
ZUPPA ALLA PAVESE FROM OLD FOOD BY JILL DUPLEIX
From app.ckbk.com
ZUPPA PAVESE (PAVIA STYLE SOUP) - MEMORIE DI ANGELINA
From memoriediangelina.com
ZUPPA ALLA PAVESE RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY …
From cooked.com.au
CHICKEN SOUP WITH EGGS (ZUPPA ALLA PAVESE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ZUPPA ALLA PAVESE CHICKEN SOUP W POACHED EGG FOOD
From wikifoodhub.com
ZUPPA (ALLA) PAVESE ON WHATAMIEATING.COM
From whatamieating.com
ZUPPA PAVESE - UNIONPEDIA, THE CONCEPT MAP
From en.unionpedia.org
CREAMY ZUPPA TOSCANA SOUP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ZUPPA PAVESE (POACHED EGG SOUP) | POACHED EGGS, WINTER SOUPS, …
From pinterest.ca
ZUPPE PAVESE, A LOMBARDY SOUP – JAMES BOND FOOD
From jamesbondfood.com
ZUPPA ALLA PAVESE (CHICKEN SOUP W/ POACHED EGG) - PLAIN.RECIPES
From plain.recipes
ZUPPA PAVESE STOCK IMAGE. IMAGE OF ITALIAN, EGGS, ALLA - 45410053
From dreamstime.com
ZUPPA PAVESE RECIPE - ORSARARECIPES - YOUTUBE
From youtube.com
ZUPPA ALLA PAVESE RECIPE FROM ENCYCLOPEDIA OF FOOD AND COOKERY …
From cooked.com
ZUPPA PAVESE - RECIPE.FIXIW.COM
From recipe.fixiw.com
ZUPPA PAVESE – JAMES BOND FOOD
From jamesbondfood.com
ZUPPA ALLA PAVESE RECIPE BY COLMAN ANDREWS
From thedailymeal.com
You'll also love