Zydeco Seasoning Recipes

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ZYDECO SPICE MIX

Make and share this Zydeco Spice Mix recipe from Food.com.

Provided by The Veganator

Categories     Vegan

Time 5m

Yield 2 1/2 cups, 40 serving(s)

Number Of Ingredients 13



Zydeco Spice Mix image

Steps:

  • Mix all ingredients together thoroughly.

10 tablespoons paprika
8 tablespoons salt
3 tablespoons garlic powder
3 tablespoons onion powder
3 tablespoons dried basil
3 tablespoons dried oregano
3 tablespoons dried tarragon
3 tablespoons dried thyme
2 tablespoons powdered sugar
1 tablespoon black pepper
1 tablespoon cayenne pepper
1 tablespoon red pepper flakes
1/4 teaspoon celery seed

ZYDECO STOMP GUMBO

I found this recipe on allrecipes.com, but changed it up a good bit based on other people's reviews. I have never made gumbo or a roux before and this turned out perfect...it makes a LOT, but it is soooo good!! Perfect for a large get-together...

Provided by Terri Juwan

Categories     Gumbo

Time 2h

Yield 15 serving(s)

Number Of Ingredients 16



Zydeco Stomp Gumbo image

Steps:

  • Heat oil in a large skillet, over medium high heat and cook chicken until no longer pink and juices run clear.
  • Stir in sausage and cook until evenly browned.
  • Drain chicken and sausage and set aside.
  • In a large heavy saucepan, over medium heat, blend olive oil and flour to create a roux.
  • Stir constantly (wire whisk works very well) until browned and bubbly.
  • Mix in garlic and cook about 1 minute.
  • Transfer roux mixture into a very large cooking pot and gradually stir chicken broth and beer into the roux mixture.
  • Bring to a boil and mix in chicken, sausage, okra, diced tomatoes, chopped onion, Rotel tomatoes, chopped jalapeno peppers and Cajun seasoning.
  • Reduce heat, cover and simmer about 40 minutes, stirring often.
  • Mix crab meat and shrimp into the mixture and cook about 20 minutes, stirring frequently.
  • If you find this is too thin for your taste, you can mix some cornstarch with cold water and add to it to thicken.
  • Serve over rice (Zataran's long-grain rice is great, it doesn't stick together) along with crusty french bread and your beverage of choice.

Nutrition Facts : Calories 437.9, Fat 25.9, SaturatedFat 5.5, Cholesterol 137.2, Sodium 1084.7, Carbohydrate 15.7, Fiber 1.6, Sugar 3.2, Protein 33.2

1 tablespoon olive oil
4 boneless skinless chicken breasts, chopped
1 lb andouille sausage, sliced
1 cup olive oil
1 cup all-purpose flour
2 tablespoons minced garlic
5 cups chicken broth
12 ounces beer
16 ounces frozen okra
2 (10 ounce) cans diced tomatoes (with liquid)
1 onion, chopped
1 (10 ounce) can Rotel Tomatoes (with liquid)
2 jalapeno peppers, chopped
1/4 cup cajun seasoning
2 (6 ounce) cans crabmeat
2 lbs shrimp, peeled

BOUDREAUX'S ZYDECO STOMP GUMBO

Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!

Provided by Lupe Boudreaux

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 2h

Yield 10

Number Of Ingredients 16



Boudreaux's Zydeco Stomp Gumbo image

Steps:

  • Heat oil in a medium skillet over medium high heat, and cook chicken until no longer pink and juices run clear. Stir in sausage, and cook until evenly browned. Drain chicken and sausage, and set aside.
  • In a large, heavy saucepan over medium heat, blend olive oil and flour to create a roux. Stir constantly until browned and bubbly. Mix in garlic, and cook about 1 minute.
  • Gradually stir chicken broth and beer into the roux mixture. Bring to a boil, and mix in celery, tomatoes, sweet onion, diced tomatoes with green chile peppers, red chile peppers, parsley, and Cajun seasoning. Reduce heat, cover, and simmer about 40 minutes, stirring often.
  • Mix chicken, sausage, and shrimp into the broth mixture. Cook, stirring frequently, about 20 minutes.

Nutrition Facts : Calories 436.6 calories, Carbohydrate 18.5 g, Cholesterol 104.6 mg, Fat 29.3 g, Fiber 2 g, Protein 21.7 g, SaturatedFat 4.6 g, Sodium 2051.9 mg, Sugar 2.9 g

1 tablespoon olive oil
1 cup skinless, boneless chicken breast halves - chopped
½ pound pork sausage links, thinly sliced
1 cup olive oil
1 cup all-purpose flour
2 tablespoons minced garlic
3 quarts chicken broth
1 (12 fluid ounce) can or bottle beer
6 stalks celery, diced
4 roma (plum) tomatoes, diced
1 sweet onion, sliced
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
2 tablespoons chopped fresh red chile peppers
1 bunch fresh parsley, chopped
¼ cup Cajun seasoning
1 pound shrimp, peeled and deveined

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