0 Point Ice Cream Only 1 Ingredient Recipes
ONE INGREDIENT "ICE CREAM" (FROZEN YOGHURT/YOGURT)
Quick, easy, and healthier than real ice cream! It's more of a tip than a recipe. (Preparation time does not include freezing time)
Provided by vintagenovelty
Categories Frozen Desserts
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put your yoghurt container straight into the fridge for 3-4 hours, or until frozen.
- When ready to eat, take the yoghurt out and put in the microwave for 15seconds, or until slightly softened.
- Remove, and add flavourings (optional).
- Enjoy some faux ice cream!
- NOTE: Make sure your container's microwavable! An alternative to buying individual containers is to buy a huge tub, and divide into bowls before freezing.
Nutrition Facts : Calories 94.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 9, Sodium 105, Carbohydrate 10.6, Sugar 10.6, Protein 7.9
FIVE INGREDIENT ICE CREAM
It takes only 5 ingredients to make this fabulously creamy family pleaser! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!
Provided by Alisha
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
- In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
- Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 21.8 g, Cholesterol 59.3 mg, Fat 14.9 g, Protein 3.7 g, SaturatedFat 9.3 g, Sodium 77.1 mg, Sugar 20.8 g
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