facebook share image   twitter share image   pinterest share image   E-Mail share image

Air Fryer Fried Chicken

Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in...

Author: Food Network Kitchen

Duck a l'Orange

Traditional recipes for Duck a l'Orange call for bitter Seville oranges to provide the right note of dissonance to match the recipe's sweetness. When I...

Author: Food Network

San Francisco Cioppino

Author: Food Network Kitchen

Boiled Lobsters

There is truly no more magnificent feast than a lobster dinner, whether it's eaten at a lobster pound picnic table or on your very own deck. At Thurston's...

Author: Food Network

Corned Beef and Cabbage

Author: Food Network Kitchen

Sunny's Easy Holiday Spiral Ham

Author: Sunny Anderson

Duck in Orange Sauce

Author: Food Network

Chicken Marinade

Author: Ina Garten

Divine Chicken Divan

"It feeds a crowd so easily," Nancy says, "and my family is one big crowd!"

Author: Nancy Fuller

Shrimp and Mirliton Casserole

Author: Food Network

Rib Eye Steak Rub

Author: Food Network

Roasted Cornish Hens

Author: Food Network Kitchen

Braised Pork Shank

Author: Michael Symon : Food Network

Roast Pork Loin

This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and...

Author: Food Network Kitchen

Crab Strudel

Author: Ina Garten

Deep Fried Ribs

Author: Food Network

Crispy Eggplant Parmesan

Author: Sandra Lee

Hibachi Steak

Author: Sandra Lee

Sautéed Scallops with Asparagus Purée

This elegant, simple recipe is perfect for special occasions and weeknight dinners alike. Briny-sweet scallops are quickly seared, then served on a velvety...

Author: Michael Ruhlman

Spinach Quiche

Author: Robert Irvine : Food Network

Crab Imperial

Author: Food Network

Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce

Author: Jeff Mauro, host of Sandwich King

Duck a l'Orange

Author: Bobby Flay

Miso Honey Glazed Fish

Author: Alton Brown

New Classic Meatloaf

Author: Ellie Krieger

20 Minute Instant Pot Shrimp Scampi Pasta

The genius of this recipe is that all of the ingredients--wine, garlic, shrimp -- even the pasta -- cook together in one pot. Just make sure to use shrimp...

Author: Food Network Kitchen

Salmon With Creamy Alfredo Sauce

Author: Food Network

Stuffed Chicken Divan with a Sherry Dijon Sauce

We've updated this classic dish while still keeping all the elements that people love: crisp broccoli, juicy chicken, and a tasty Parmesan sauce. By stuffing...

Author: Food Network Kitchen

Ragout of Beef with Red Wine

Author: Food Network

Shrimp Boil with Clams and Lemon

Author: Tyler Florence

Kickin' Shrimp and Pineapple Flatbreads

Author: Ree Drummond : Food Network

Sunny's 5 Star Glazed Chicken

Author: Sunny Anderson

Cochinita Pibil

Author: Food Network

Slow Braised Beef Short Ribs

Author: Food Network

Goat Stew

Author: Robert Irvine : Food Network

Red Chile Glazed Meatloaf

Author: Bobby Flay

Jambalaya with Shrimp and Ham

Author: Ellie Krieger

Blueberry BBQ Chicken

North Carolina chef Vivian Howard calls this grilled chicken her homage to Carolina-style BBQ sauce, but with a blueberry twist. To make Blue Q Sauce,...

Author: Vivian Howard

Country French Chicken

Author: Rachael Ray : Food Network

Clam Bake

Author: Michael Symon : Food Network

Cilantro Lime Chicken Tacos

A cilantro lime vinaigrette has two jobs in a weeknight taco recipe. First, it?s the marinade for the pan seared chicken filling. Then it turns sour cream...

Author: Food Network Kitchen

Crawfish Quiche

Author: Emeril Lagasse

Chicken and Dumplings

Author: Tyler Florence

Spicy Bean Tacos

Author: Damaris Phillips

Grilled Mahi Mahi Sandwiches

Author: Kardea Brown

Baked Clam "Stuffies"

These stuffed clams are a Rhode Island specialty! Large clams can be tough because of their size-but when steamed and chopped, they add bite and briny...

Author: Michael Ruhlman

Green Chile Chicken Burrito

Author: Guy Fieri