Cauliflower is aaaaall the rage nowadays, and there's nothing like a new trend to get you excited to fire it up in the kitchen! Maybe you love cauliflower...
Author: Pierce Abernathy
Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan,...
Author: Martha Stewart
Trade trendy for traditional with a crisp, savory snack that's easily customizable.
Author: Martha Stewart
This zesty recipe is a great way to pep up a party! The hot pork sausage and sauerkraut make terrific-tasting meatballs, and the mustard dipping sauce...
Author: Taste of Home
Kick-start your meatballs with a splash of bourbon and vinegar for punchy sweet-and-sour flavor. These Kentucky Derby bourbon meatballs are perfect to...
Author: Taste of Home
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy...
Author: Taste of Home
A former co-worker shared this recipe with me. It's easy to make but so delicious-people keep coming back for more! The spread is also good served on crackers...
Author: Taste of Home
Here's what you need: salmon, honey, sesame seed, soy sauce, lemon, ginger, red chili, garlic, sea salt, sesame seed, spring onion, red chili
Author: Ellie Holland
Delicious cheese is easier to make at home than you might think. Try this appetizer recipe from Lisa Schwartz's "Over the Rainbeau" book-it's surprisingly...
Author: Martha Stewart
This baked brie is a delicious addition to any party hors d'oeuvres.
Author: Martha Stewart
Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon,...
Author: Taste of Home
For an All-American cookout, be sure to put some chicken wings on the grill.
Author: Martha Stewart
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes....
Author: Betsy Carter
We've hatched some delicious flavor combinations for deviled eggs recently, but this classic recipe is always on our must-make list for entertaining.
Author: Martha Stewart
Here's what you need: nonstick cooking spray, large white onion, whole wheat breadcrumbs, grated parmesan cheese, garlic powder, paprika, dried oregano,...
Author: Mercedes Sandoval
Here's what you need: baguette, ground beef, bread crumbs, fresh parsley, salt, pepper, egg, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley,...
Author: Alix Traeger
Here's what you need: tomatoes, garlic, fresh basil, olive oil, balsamic vinegar, salt, pepper, baguette
Author: Pierce Abernathy
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale,...
Author: Taste of Home
It's almost hard to believe that such a scrumptious, festive cheese dip uses only three ingredients. Just add your favorite crackers, and you'll have the...
Author: Taste of Home
Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas
Author: Joey Firoben
Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.
Author: Martha Stewart
Use this recipe when making our Dried-Apricot Compote With Late-Harvest Riesling. Any fruit you choose for this recipe should be ripe but still firm.
Author: Martha Stewart
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe...
Author: Taste of Home
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller,...
Author: Taste of Home
Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled...
Author: Martha Stewart
This is a quick and easy appetizer to whip together for any occasion. It never lasts long with my friends or even when I make it for myself!
Author: MichelleC
These meatballs, drizzled with cream sauce, are light, juicy, and quick to disappear. You can also serve them as a main course, with mashed potatoes, lingonberry...
Author: Martha Stewart
These crispy, lightly browned rings from Della Stamp of Long Beach, California are a healthy alternative to the deep-fried version. Thyme and paprika enhance...
Author: Taste of Home
Crisp on the outside, creamy on the inside, these Fried Mashed Potato Croquettes make tasty hors d'oeuvres.
Author: Martha Stewart
To give them a light crust, which makes them easier to pick up, meatballs can be rolled in a breadcrumb-and-flour mixture before frying.
Author: Martha Stewart
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon...
Author: IRISHGINA74
Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop...
Author: Taste of Home
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn...
Author: Taste of Home
I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead...
Author: Taste of Home
The citrus marinade for the shrimp is spiked with tequila, which makes for a very flavorful grilled appetizer, or serve over rice for a quick and easy...
Author: Martha Stewart
While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a...
Author: Martha Stewart
Serve these flavorful potatoes alongside roast chicken or grilled steak.
Author: Martha Stewart
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia
Author: Taste of Home
Eggs and potatoes are a classic combo, but we bet you've never had them like this! The egg whites are swapped out for the potato cups, which are filled...
Author: Chris Salicrup
The aspic's bright color and glassy sheen will make a radiant addition to your table. Serve it topped with our Chiffonade Dressing.
Author: Martha Stewart
I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie....
Author: Taste of Home
Smoked haddock, known as finnan haddie after the Scottish village Findon, is available in some fish markets. Salt cod makes a good substitute and is generally...
Author: Martha Stewart
These dumplings have a hearty filling that's easy to make and a dipping sauce that's too irresistible to pass up. I prepare them in advance and freeze...
Author: Taste of Home
Sea salt gives these roasted nuts a clean, salty flavor.
Author: Martha Stewart
Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats...
Author: Taste of Home
"This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat," writes Linda Hendrix of Moundville, Missouri.
Author: Taste of Home
Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. -Taste of Home Test Kitchen
Author: Taste of Home
These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! -Marisa Allen, First and Full
Author: Taste of Home
These dainty tea sandwiches are spread with chive butter and layered with prosciutto and cucumber slices. They make a nice match with our Spiked Berry...
Author: Martha Stewart
Be ready when friends stop by -- or make a family dinner more special -- with this warm, hearty appetizer made from grocery store ingredients that keep...
Author: Martha Stewart