HOT HONEY-GLAZED WINGS
These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, 2 teaspoons salt, the onion powder, garlic powder and cayenne pepper. Add the chicken wings and toss to coat.
- Heat 2 inches of vegetable oil in a pot until it registers 350˚ F on a deep-fry thermometer. Working in batches, add the wings and fry until browned, 8 to 12 minutes. Remove with a slotted spoon and drain on a rack set on a baking sheet.
- Whisk the melted butter, hot honey, vinegar and red pepper flakes in a large bowl. Add the wings and toss to coat.
HONEY-GLAZED WINGS
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.
HONEY HOISIN GLAZED WINGS
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
HONEY GLAZED WINGS
This is a recipe that my mom use to make for us kids, we didn't have much money so instead of going out we had this and fried rice for Chinese night. They still taste great and I serve them at every party i have or go to. Hope you enjoy.
Provided by SSgtballard
Categories Chicken
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Grease a 9x13 pan.
- Salt and pepper wings to taste.
- Combine all other ingredients and pour over wings.
- Bake for 30 minutes, flip wings over and bake for 30 minutes.
Nutrition Facts : Calories 669.4, Fat 33.7, SaturatedFat 8.6, Cholesterol 135.8, Sodium 1807.1, Carbohydrate 59.1, Fiber 0.4, Sugar 57.5, Protein 35.7
HONEY-GLAZED CHICKEN WINGS WITH SNOW PEAS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 425 degrees F. Lightly brush 2 rimmed baking sheets with olive oil. Put the chicken wings in a large bowl and toss with the paprika, curry powder, cumin and 1/2 teaspoon salt. Spread the wings in a single layer on the prepared baking sheets. Roast 15 minutes, then flip the wings, switch the position of the baking sheets and roast 15 more minutes. Meanwhile, bring a saucepan of lightly salted water to a boil. Add the snow peas and cook until bright green and crisp-tender, about 1 minute. Drain the snow peas and rinse under cold water, then transfer to a medium bowl. Toss with 2 teaspoons olive oil, 1/2 tablespoon soy sauce and the lime juice. Whisk the remaining 1 tablespoon soy sauce and the honey in a large bowl. Add the wings and toss to coat. Divide among plates and serve with the snow peas and lime wedges.
- Per serving: Calories 478
- Fat 28 g (Saturated 8 g)
- Cholesterol 110 mg
- Sodium 577 mg
- Carbohydrate 17 g
- Fiber 3 g
- Protein 38 g
Nutrition Facts : Calories 478 calorie, Fat 28 grams, SaturatedFat 8 grams, Cholesterol 110 milligrams, Sodium 577 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 38 grams
CHICKEN WINGS WITH RED HOT HONEY GLAZE AND BLUE CHEESE-CELERY DIPPING SAUCE
Steps:
- For the wings:
- Heat grill to medium-high.
- Combine the hot sauce, honey and butter in a small saucepan and cook over medium heat until the butter is melted and the mixture comes together, about 5 minutes. Stir in the vinegar and season with salt and pepper. Pour half of the sauce in a bowl and keep the remaining sauce in the pan, warm over low heat.
- Season the wings on both sides with the salt and pepper. Brush the wings with the reserved sauce in the bowl and place on the grill. Grill on each side for 5 minutes or until golden brown and cooked through. Remove wings from the grill and toss with the warm hot sauce. Transfer to a platter and serve with the blue cheese sauce on the side for dipping.
- For the blue cheese-celery dipping sauce:
- Whisk together all ingredients in a medium bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.
STICKY HONEY-SOY CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
HONEY CHIPOTLE-GLAZED WINGS
Make and share this Honey Chipotle-Glazed Wings recipe from Food.com.
Provided by xpnsve
Categories Chicken
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, salt and pepper in a medium-sized plastic bag.
- Remove tips from chicken wings and discard; cut remaining wings in half.
- Place chicken pieces one at a time in the bag and shake to coat well.
- Remove wings to a clean piece of parchment or waxed paper and set aside.
- Heat 2 inches of oil in a deep-sided skillet to 350 degrees; fry chicken in batches until crisp and golden brown, turning occasionally, 12-15 minutes.
- Once fried, place chicken on parchment-lined baking sheet and keep warm in the oven.
- Melt butter. Add the honey and TABASCO® Chipotle Sauce to hot butter and stir until well combined.
- Transfer to a large bowl.
- Add the wings and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 2654.4, Fat 263.2, SaturatedFat 31.8, Cholesterol 197.7, Sodium 782.8, Carbohydrate 32.7, Fiber 1, Sugar 8.7, Protein 45.1
HONEY-LEMON GLAZED GRILLED CHICKEN WINGS
Make and share this Honey-Lemon Glazed Grilled Chicken Wings recipe from Food.com.
Provided by Bob Juen
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- GRILL 2 lbs of wings:
- Season liberally with 'Old Bay' seafood seasoning and
- grill over medium heat turning frequently for 30 to 40 minutes.
- making sure they're cooked through and starting to get crispy.
- SAUCE:.
- Wisk all sauce ingredients together, except corn starch, in a saucepan and bring to a slow simmer for 10 minute.
- Thicken slightly with 1 tbs corn starch dissolved in 2 tbls water:.
- Add thickening a little at a time while bringing the mixture up
- to a full boil. When it is thick like pancake syrup it's done, thicken no more.
- Turn off heat and let rest, it will thicken more as it cools.
- SERVE:.
- Toss grilled wings in a large bowl pouring Honey-lemon glaze over and serve.
Nutrition Facts : Calories 609.6, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 170.2, Carbohydrate 27.8, Fiber 0.3, Sugar 24.6, Protein 42
HONEY GARLIC CHICKEN WINGS
I like to bring this dish to work for potlucks. It's always a hit! Quick, easy, AND delicious!
Provided by malcriada
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Stir onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
- Spread chicken wings in an even layer into a shallow baking dish; pour sauce over the wings.
- Marinate wings in refrigerate 1 hour to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the chicken wings, turning occasionally, until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.9 g, Cholesterol 100.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 30.3 g, SaturatedFat 7 g, Sodium 750.1 mg, Sugar 42.2 g
HONEY-GLAZED CHICKEN WINGS
A lip-smacking snack of sticky wings that's ideal for munching at a party or while watching a movie on the sofa
Provided by Chelsie Collins
Categories Snack
Time 30m
Yield Serves 6 (as a snack)
Number Of Ingredients 12
Steps:
- Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and 1/2 tbsp sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 mins until cooked through, sticky and golden.
- Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.
- When the wings are cooked, scatter over the remaining sesame seeds and the chilli. Serve with the dip, and some carrot and celery sticks for dunking.
Nutrition Facts : Calories 413 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.6 milligram of sodium
STICKY HONEY CHICKEN WINGS
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
HONEY BARBECUE CHICKEN WINGS
This is my own recipe. I love the way they get so gooey and sticky...goes really well with some homemade mac and cheese, some bbq baked beans, and a biscuit.....mmmmm....yum!
Provided by javagirl81
Categories Chicken
Time 1h
Yield 18 wings, 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Wash, dry, and season the wings with the salt, garlic, pepper, cayenne, sugar, and paprika. Preheat the oven to 375.
- Spray a cookie sheet with a generous spray of cooking spray.
- Place the wings in a single layer on the cookie sheet, and place in the oven.
- Cook for 35-40 minutes, depending on the size of the wings, turning once.
- While they are baking, make the sauce by slowly simmering the sauce ingredients over the lowest heat.
- When the wings are done baking, carefully dip them in the sauce, and place them back in the oven for another 5 minutes, or until the sauce is bubbling.
- ENJOY!And remember to save some for everyone else!
HONEY VINDALOO GLAZED CHICKEN WINGS
These wings just go so quick. The vindaloo with the honey is great. It is based on a Womens Weekly recipe. The marinating time takes the longest.
Provided by Latchy
Categories Chicken
Time 54m
Yield 48 Pieces
Number Of Ingredients 5
Steps:
- Cut chicken wings into 3 pieces at the joints, reserve wing tips for stock.
- Combine remaining ingredients in a large bowl with chicken, toss to coat chicken in marinade.
- Cover refrigerate 3 hours or overnight.
- Preheat oven to hot.
- Place undrained chicken on oiled rack over baking dish.
- Roast uncovered in hot oven for about 40 mins until browned and cooked through, turning once during cooking.
Nutrition Facts : Calories 67.7, Fat 4.5, SaturatedFat 1.2, Cholesterol 18.9, Sodium 129.6, Carbohydrate 2, Sugar 2, Protein 4.7
HONEY-GLAZED WINGS
A simple honey-Dijon glaze gives these wings knockout flavor.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees, with oven rack in center position.
- Toss wings with oil and salt and transfer to a baking sheet. Bake for 30 minutes.
- In a small bowl, combine Dijon mustard, honey, and white pepper. Brush wings with glaze. Return wings to oven and continue cooking for 15 minutes, turning and glazing wings a few times.
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