Cloud Topped Peanut Butter Fudge Recipes

Steps:

• In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
• Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
• Spread into foil lined 9-inch pan. Chill 30 minutes.
• In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil.
• Remove from heat. Add confectioners sugar and walnuts. Stir until well blended.
• Spread over peanut butter fudge layer.
• Chill until firm (2 hours).

Steps:

• Line a baking dish with parchment or waxed paper.
• Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
• Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.

Steps:

• In a heavy sauce pan over medium heat, mix sugar, milk, margarine and syrup stirring only until sugar dissolves.
• While the mixture cooks measure out peanut butter and vanilla and line a square dish with foil and butter it.
• Continue cooking mixture until it reaches soft ball on a candy thermometer.
• REMOVE FROM HEAT!
• THIS IS IMPORTANT AND WILL EFFECT OUT COME.
• Let it sit for just a moment (about 5 seconds).
• Add peanut butter to hot mixture and stir quickly.
• Add vanilla and stir.
• Pour into buttered dish.
• Let it remain still after pouring and the top will have a glossy shine when it sets up.
• (about 2 hours).
• Cut into 1 inch squares.
• This is very rich.
• Note: When I am making this for my family, I just butter a glass dish and cut it out.
• For presentation, it is easier to line the pan and remove it before cutting with a thin sharp knife.

Steps:

• Coat an 8-inch square baking dish with nonstick cooking spray.
• In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
• Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
• Stir in the pecans and vanilla.
• Add the confections' sugar and stir until smooth and well combined.
• Spread the mixture into the baking dish.
• Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.