HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
THE PERFECT BOILED EGGS
Steps:
- Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
- Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.
HARD-BOILED EGGS
Provided by Ina Garten
Yield 5 to 6 servings
Number Of Ingredients 1
Steps:
- Place the eggs in a saucepan and add enough cold water to cover.
- Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
- Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
PERFECT HARD BOILED EGGS (TECHNIQUE)
No fail! Never undercook or overcook your eggs again. I came across this method in my search to avoid the ugly green cast that yolks take on when overcooked. Add on a couple minutes to soak time if you use Jumbo eggs.
Provided by DangerBun
Categories Very Low Carbs
Time 2m
Yield 12 eggs
Number Of Ingredients 2
Steps:
- Put eggs in large pot.
- Cover with water so that there is at least an inch of water above the eggs.
- Add a pinch of salt.
- Turn on heat (med high) and heat, uncovered, to a boil.
- If you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.
- Once the water comes to a boil, watch your clock and let it boil for 2 minutes.
- Remove pot from the heat and cover with lid.
- Let sit, covered, for 11 minutes.
- Drain and cool eggs for 2 minutes in ice water.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 83.9, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
THE EASIEST PERFECT HARD BOILED EGGS (TECHNIQUE)
There are many ways that work well to boil eggs such as adding salt (who needs that extra salt?), using a needle to poke a hole in the eggs (way too tedious and unnecessary), adding ice or vinegar for easy peeling, etc., etc., etc. Unfortunately, those methods are all too time consuming for most people. I've been using this technique since I was a teenager (so long ago). This technique is perfect and the absolute simplest above all the others. Oh, and no utensils needed either, how cool is that!?! :) A similar method for pasta is Recipe #30358
Provided by 2Bleu
Categories Very Low Carbs
Time 21m
Yield 6 eggs
Number Of Ingredients 2
Steps:
- Place eggs in medium saucepan. Cover with water 1" above the eggs. Place on stovetop over high heat.
- Bring to a boil. Immediately remove from heat and cover. Let sit 18-20 minutes.
- Pour cold tap water into pot allowing the hot water out by holding the pot on a slant. Let eggs sit in cold water for 1-2 minutes, then peel easily.
- NOTE: (no garbage disposal/shells for gardening method) I peel the eggs under running cold water with a colander underneath to catch the shells. I placed the eggs onto paper towels to rid excess moisture for egg salad, OR place peeled eggs into a bowl of cold water, cover and refrigerate where they keep for about 4-5 days.
A PERFECT HARD-BOILED EGG
Master this simple technique and every hard-boiled egg you make from here on out will have a perfectly-cooked, creamy sunshine center. Here are loads of recipes to make with them.
Provided by Julia Moskin
Categories breakfast, brunch, easy, lunch, quick, snack, finger foods, main course, side dish
Time 20m
Yield Varies
Number Of Ingredients 2
Steps:
- Place eggs in a single layer in a heavy saucepan and cover with cold water by at least 1 inch. Add 1 teaspoon salt (Salting the water helps minimize leaks if the eggs crack in the pan; the egg whites coagulate and seal off the crack more quickly). Turn the heat to high. As soon as the water comes to a gentle boil, turn off the heat and cover the pan.
- For creamy yolks, remove the lid after 10 minutes and run cold water over eggs for 1 minute. Set aside to cool at room temperature. For firmer yolks, leave the eggs to cool in the cooking water, uncovered, for up to 2 hours. To test if an egg has been cooked, spin it on a counter. A hard boiled egg spins faster than a raw egg.
- To peel, gently tap a boiled egg against the counter, turning and tapping to make a crackle pattern. Start peeling at the broad end, where there is an air pocket. Running the egg under cold water is not necessary, unless they are too hot to handle.
PERFECT HARD-BOILED EGGS
I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.
Provided by wackerd
Categories Appetizers and Snacks
Time 35m
Yield 12
Number Of Ingredients 1
Steps:
- Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
- Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
- Place eggs under cold water until eggs have cooled.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 61.6 mg, Sugar 0.3 g
HOW TO COOK PERFECT HARD-BOILED EGGS RECIPE BY TASTY
Here's what you need: eggs, water, ice
Provided by Jody Duits
Categories Breakfast
Yield 6 eggs
Number Of Ingredients 3
Steps:
- Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
- Bring to a boil, uncovered. Once boiling, take off the heat.
- Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
- Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
- To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
- Pull away the loosened shell and peel any remaining pieces.
- Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
- Enjoy!
Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
More about "how to make perfect hard boiled eggs recipes"
HOW TO MAKE PERFECT HARD-BOILED EGGS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Precision Is Key. Hard-boiled eggs make a great snack or addition to salads, sandwiches, or wraps. Although boiling an egg may seem simple, precise timing is needed to yield a perfectly hard-boiled egg with no cracks or unsightly green yolks.
- Place the Eggs in a Pot. Choose the size of your pot based on how many eggs you will be cooking. For even heating, the eggs should be placed in a single layer on the bottom of the pot; do not stack the eggs.
- Cover the Eggs With Water. Cover the eggs with cold water. To ensure even heating, the water should cover the eggs by at least 1 inch. Placing 1 tablespoon of vinegar in the water will help keep the egg white from spilling out if a shell cracks but may also add a slight flavor.
- Heat the Eggs. Place the pot over medium-high heat, without a lid, and allow it to come to a rolling boil, which is indicated by large, vigorous bubbles.
- Cover the Pot. After removing the pot from the heat, place a lid on top and let it sit undisturbed. This is where your timing needs to be precise. If the eggs sit in the hot water too long, they will overcook and end up with a green yolk.
- Ice Bath. When the timer goes off, carefully remove the eggs from the pot with a spoon and place them into a bowl full of ice and water. The ice bath will cool the eggs quickly and stop the cooking process.
- Peel the Egg. To peel the egg, lightly tap it on a hard surface to crack the shell. Once the shell is cracked all the way around, it should easily peel away from the egg.
FOOD WISHES RECIPES - HOW TO MAKE PERFECT HARD BOILED …
From youtube.com
Author Food WishesViews 887K
HOW TO MAKE THE PERFECT HARD BOILED EGG | GET CRACKING
From eggs.ca
HOW TO MAKE HARD BOILED EGGS - BUDGET BYTES
From budgetbytes.com
PERFECT HARD-BOILED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO COOK PERFECT HARD BOILED EGGS - FEELS LIKE HOME™
From feelslikehomeblog.com
HOW TO MAKE THE PERFECT HARD BOILED EGGS - EMILY'S WHOLESOME …
From emilyswholesomekitchen.com
HOW TO MAKE HARD BOILED EGGS | FOOD & WINE
From foodandwine.com
HOW TO MAKE PERFECT BOILED EGGS, FROM RUNNY TO FIRM | CHATELAINE
From chatelaine.com
HOW TO MAKE PERFECT HARD BOILED EGGS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
HOW TO MAKE HARD-BOILED EGGS | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE PERFECT HARD BOILED EGGS - JUST ONE COOKBOOK
From justonecookbook.com
PERFECT HARD BOILED EGGS (HOW TO MAKE HARD BOILED EGGS) - FIT …
From fitfoodiefinds.com
HOW TO COOK HARD BOILED EGGS (NO-FAIL STOVETOP METHOD)
From inspiredtaste.net
HOW TO MAKE A PERFECT SOFT-BOILED EGG, ACCORDING TO A GOLF-CLUB CHEF
From golf.com
HOW TO MAKE THE PERFECT HARD BOILED EGGS - STEVEN AND …
From cbc.ca
HOW TO MAKE PERFECT HARD BOILED EGGS - FOOD RECIPES
From recipes.studio
HOW TO PREPARE HARD BOILED EGGS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE ABSOLUTELY PERFECT HARD-BOILED EGGS EVERY TIME
From countryliving.com
HOW TO MAKE PERFECT BOILED EGGS (2 FOOL-PROOF WAYS!) - SUPER EASY
From supereasy.com
HOW TO MAKE PERFECT HARD-BOILED EGGS AND WHY THEY ARE HEALTHY …
From thehealthytreehouse.com
HOW TO MAKE HARD BOILED EGGS THAT ARE PERFECT EVERY TIME
From womansworld.com
HOW TO COOK (AND PEEL) PERFECT HARD-BOILED EGGS
From thespruceeats.com
HOW TO MAKE PERFECT HARD BOILED EGGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO MAKE PERFECT HARD BOILED EGGS - MAD ABOUT FOOD
From madaboutfood.co
PERFECT HARD BOILED EGGS - EVERY TIME! - FLUFFY YOLKS & TENDER EGG …
From flippedoutfood.com
HOW TO COOK THE PERFECT HARD BOILED EGGS – TASTE OF ASIAN FOOD
From tasteasianfood.com
HOW TO MAKE PERFECT HARD BOILED EGGS - MY DOMINICAN KITCHEN
From mydominicankitchen.com
HOW TO MAKE PERFECT HARD-BOILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE PERFECT HARD BOILED EGGS | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE - DELISH
From delish.com
HOW TO MAKE PERFECT HARD-BOILED EGGS - UMAMI GIRL
From umamigirl.com
HOW TO MAKE PERFECT HARD-BOILED EGGS AND SOFT-BOILED EGGS | RD.CA
From readersdigest.ca
HOW TO MAKE PERFECT HARD-BOILED EGGS? - FOXY FOLKSY
From foxyfolksy.com
HOW TO MAKE THE PERFECT HARD BOILED EGGS - STEVEN AND …
From cbc.ca
PERFECT HARD BOILED EGGS DONE IN 15 MINUTES - PIP AND EBBY
From pipandebby.com
HOW TO MAKE PERFECT HARD-BOILED EGGS | THE FOOD LAB
From seriouseats.com
HOW TO MAKE PERFECT HARD BOILED EGGS - AVERIE COOKS
From averiecooks.com
You'll also love