BERRY DESSERT LASAGNA
Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into "noodles."
Provided by Food Network Kitchen
Categories dessert
Time 6h30m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Stir 1 cup sugar and 1/3 cup water together in a small saucepan over medium heat until the sugar dissolves completely, about 5 minutes. Add the sugar mixture and the raspberries to a blender and blend until completely smooth. Strain the raspberries through a fine-mesh strainer into a small bowl.
- Beat the heavy cream with the vanilla and the remaining 1/2 cup sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form, 2 to 3 minutes.
- Place a pound cake on its side and slice lengthwise into 1/4-inch thick strips to make the lasagna "noodles." Repeat with the second pound cake. Place 2 pieces of cake side-by-side in the bottom of an 8-inch square baking dish. Pour 1/4 cup of the raspberry sauce over the cake and smooth out with a silicone spatula. Sprinkle with 2 tablespoons coconut, dollop with 1/4 cup whipped cream and sprinkle with a third of the blueberries. Repeat this process 3 more times so you have a total of 4 layers. Chill for 6 hours and up to overnight. Slice and serve.
DESSERT LASAGNA
Yum. This was originally called something else. I don't remember what. My sister renamed it to better fit. Every family reunion, this is a huge hit!
Provided by MissCurious
Categories Dessert
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Spread a thin layer of whipped cream on the bottom of a 8 by 10 pan.
- Place soup crackers on top evenly, covering as much as possible.
- Next spread vanilla pudding on the crackers.
- Repeat step 2.
- Spread whipped cream on crackers.
- Repeat steps 2 thru 6 until you have no pudding or whipped cream left. End with a layer of crackers ontop.
- Spread pie filling on top.
- Cover and place in fridge for about 24 hours so that the whole thing becomes soft. Enjoy!
Nutrition Facts : Calories 424.2, Fat 14.6, SaturatedFat 5.4, Cholesterol 16.2, Sodium 691.9, Carbohydrate 64, Fiber 2.5, Sugar 3.3, Protein 8.6
STRAWBERRY LASAGNA DESSERT
Posting as a request for a strawberry pan dessert.Have had this recipe for awhile, just waiting for strawberry season to try it! Found elsewhere on the internet. Apparently the kirsch can be successfully replaced with apple juice. Cook time listed is for chilling.
Provided by Rhonda J
Categories Dessert
Time 4h30m
Yield 1 9x13 inch pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Beat the cream cheese, pudding mix, icing sugar and milk in a mixer bowl at high speed until smooth.
- Combine the strawberries, kirsch and sugar in a medium bowl, mixing well.
- Remove 1 cup of the strawberry mixture.
- Puree in a food processor and reserve.
- Slice the pound cake into 1/2 inch slices.
- Line a 9x13 inch dish with a layer of cake.
- Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake slices in prepared dish.
- Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture.
- Swirl the remaining strawberry mixture over top.
- Chill for 4-8 hours.
- Beat whipping cream in small mixer bowl until stiff peaks form.
- Cut the dessert into 3 inch squares to serve.
- Top with reserved strawberry puree and whipped cream.
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17 DESSERTS THAT GO WITH LASAGNA - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Published 2021-03-22Category Desserts, Recipe Roundup
- Gelato. Ah, gelato: the quintessential Italian dessert. Can there be a more fitting way to end your lasagna dinner than with a cool, refreshing scoop of gelato?
- Florentine Cookies. Florentine cookies are another fantastic Italian confection. These cookies are loaded with chopped almonds, orange rinds, and vanilla, giving you one heck of a flavor combination.
- Fruit Salad. This salad gives you the most fantastic medley of fruits for that perfect sweet ending to your meal. I’m talking kiwi, grapes, pineapple, and a whole lot of berries.
- Vanilla Ice Cream. Who needs store-bought ice cream when you can make one at home? This recipe only calls for whole milk, cream, sugar, and vanilla. The result is the creamiest, tastiest vanilla ice cream you’ve ever had.
- Mini-Berry Tarts. Mini berry tarts are charming single-serve desserts complete with a buttery crust, smooth custard filling, and fresh berries on top.
- Fruit Sorbet. Fruit sorbet may not be as rich and creamy as ice cream, but it makes a light and refreshing treat after a heavy meal. It’s delicious, healthy, and also easy to make.
- Cannolis. Cannolis are a classic Italian dessert with a crunchy exterior and a silky smooth interior. These cylindrical treats have the perfect balance of texture and flavor!
- Panna Cotta. Panna cotta is a fancy Italian dessert that’s both light and creamy at the same time. It’s basically an elevated version of gelatin, and it’s awesome.
- Lemon Drop Cookies. Lemon drop cookies are crisp and melt-in-your-mouth tender with a wonderful lemon flavor. You’ll definitely want to make room for this dessert!
- Biscotti. Biscotti is a wonderfully dense and crunchy Italian cookie. This recipe is made even more delicious by adding pistachios and a hint of cardamom.
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