Dessert Lasagna Recipes

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BERRY DESSERT LASAGNA

Despite the fanciful name, this chilled trifle makes for an easy dessert with bright, crowd-pleasing flavors. Using frozen cakes makes them easier to slice into "noodles."

Provided by Food Network Kitchen

Categories     dessert

Time 6h30m

Yield 8 to 10 servings

Number Of Ingredients 7



Berry Dessert Lasagna image

Steps:

  • Stir 1 cup sugar and 1/3 cup water together in a small saucepan over medium heat until the sugar dissolves completely, about 5 minutes. Add the sugar mixture and the raspberries to a blender and blend until completely smooth. Strain the raspberries through a fine-mesh strainer into a small bowl.
  • Beat the heavy cream with the vanilla and the remaining 1/2 cup sugar in a medium bowl with an electric mixer on medium speed until stiff peaks form, 2 to 3 minutes.
  • Place a pound cake on its side and slice lengthwise into 1/4-inch thick strips to make the lasagna "noodles." Repeat with the second pound cake. Place 2 pieces of cake side-by-side in the bottom of an 8-inch square baking dish. Pour 1/4 cup of the raspberry sauce over the cake and smooth out with a silicone spatula. Sprinkle with 2 tablespoons coconut, dollop with 1/4 cup whipped cream and sprinkle with a third of the blueberries. Repeat this process 3 more times so you have a total of 4 layers. Chill for 6 hours and up to overnight. Slice and serve.

1 1/2 cups sugar
12 ounces fresh raspberries
1 cup heavy cream
1 tablespoon pure vanilla extract
Two 10.75-ounce frozen pound cakes
1/2 cup unsweetened shredded coconut
12 ounces fresh blueberries

DESSERT LASAGNA

Yum. This was originally called something else. I don't remember what. My sister renamed it to better fit. Every family reunion, this is a huge hit!

Provided by MissCurious

Categories     Dessert

Time P1DT30m

Yield 12 serving(s)

Number Of Ingredients 4



Dessert Lasagna image

Steps:

  • Spread a thin layer of whipped cream on the bottom of a 8 by 10 pan.
  • Place soup crackers on top evenly, covering as much as possible.
  • Next spread vanilla pudding on the crackers.
  • Repeat step 2.
  • Spread whipped cream on crackers.
  • Repeat steps 2 thru 6 until you have no pudding or whipped cream left. End with a layer of crackers ontop.
  • Spread pie filling on top.
  • Cover and place in fridge for about 24 hours so that the whole thing becomes soft. Enjoy!

Nutrition Facts : Calories 424.2, Fat 14.6, SaturatedFat 5.4, Cholesterol 16.2, Sodium 691.9, Carbohydrate 64, Fiber 2.5, Sugar 3.3, Protein 8.6

1 (4 ounce) package prepared vanilla pudding
4 cups whipped cream
1 (8 ounce) can pie filling, your choice. cherry is good
1 (1 kg) box unsalted saltine crackers

STRAWBERRY LASAGNA DESSERT

Posting as a request for a strawberry pan dessert.Have had this recipe for awhile, just waiting for strawberry season to try it! Found elsewhere on the internet. Apparently the kirsch can be successfully replaced with apple juice. Cook time listed is for chilling.

Provided by Rhonda J

Categories     Dessert

Time 4h30m

Yield 1 9x13 inch pan, 10 serving(s)

Number Of Ingredients 9



Strawberry Lasagna Dessert image

Steps:

  • Beat the cream cheese, pudding mix, icing sugar and milk in a mixer bowl at high speed until smooth.
  • Combine the strawberries, kirsch and sugar in a medium bowl, mixing well.
  • Remove 1 cup of the strawberry mixture.
  • Puree in a food processor and reserve.
  • Slice the pound cake into 1/2 inch slices.
  • Line a 9x13 inch dish with a layer of cake.
  • Layer 1/3 of the cream cheese mix, 1/3 of the strawberry mixture, remaining cake slices in prepared dish.
  • Layer half the remaining cream cheese mix, half the remaining strawberry mixture, remaining cake and remaining cream cheese mixture.
  • Swirl the remaining strawberry mixture over top.
  • Chill for 4-8 hours.
  • Beat whipping cream in small mixer bowl until stiff peaks form.
  • Cut the dessert into 3 inch squares to serve.
  • Top with reserved strawberry puree and whipped cream.

16 ounces cream cheese, softened
2 (3 ounce) packages vanilla instant pudding mix
1/2 cup icing sugar
1 cup milk
8 cups mashed strawberries
1/4 cup kirsch
1 cup granulated sugar
2 loaves poundcake
1 cup whipping cream

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