Crispy Oven Fried Oysters Recipes
CRISPY OVEN-FRIED OYSTERS
I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the Pacific Northwest we LOVE oysters, but frying them, (the way we love them best), is bad for us so we seldom do it. If this recipe works it will be well worth the $5 I paid for the book which didn't really contain much else that interested me. The author of this recipe, Marie Rizzio, won first place in a seafood contest in the hors d'oeuvres category with it, so my hubby and I are looking forward to trying these little gems. We will use very fresh extra small, I don't see this working for large oysters. And I'm including the sauce as that's part of Marie's recipe, but we won't use it, just to keep the health factor. I sure hope this works for us! Let me know if it works for you! NOTE: 4/11/08. Made this tonight as an appy. I used 1/2 pint of very fresh extra small fresh oysters and they were wonderful. (About 15), therefor using half the other ingredients. I would not suggest using anything but extra small or small. These were crispy enough to make hubby and I believers that we can enjoy oven-baked oysters way more often now for health reasons other than fried. If you do more, use 2 baking sheets so you can place the oysters apart and avoid steaming them rather than crisping them. Also, I simply sprayed an oven sheet with cooking spray, then sprayed the coated oysters right on the sheet with a good spray of cooking spray rather than the 2 tablespoons of oil, thereby cutting alot more fat! We dipped them in tartar sauce. YUM!
Provided by Chef PotPie
Categories < 30 Mins
Time 25m
Yield 30 appetizers, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a shallow bowl, combine the flour, salt and pepper.
- In another shallow bowl, whisk eggs.
- In a third bowl, combine the bread crumbs, Romano cheese, parsley and garlic salt.
- Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture.
- Place in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with oil.
- Bake at 400° for 15 minutes or until golden brown.
- Meanwhile, in a small bowl, whisk the jalapeno mayonnaise ingredients.
- Serve with oysters.
- Yield: about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Nutrition Facts : Calories 311.8, Fat 16, SaturatedFat 6, Cholesterol 106.5, Sodium 535.2, Carbohydrate 24.9, Fiber 1.1, Sugar 1.7, Protein 16.5
CRISPY OVEN-FRIED OYSTERS
These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
FRIED OYSTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
OVEN-FRIED OYSTERS
From a Beta Sigma Phi cookbook -- have you discovered them yet? Real homemade food from home cooks from the American heartland. My company publishes them but doesn't sell them oddly. Try the Beta website www.betasigmaphi.com
Provided by fluffernutter
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Drain oysters and pat dry. Melt margarine in a baking pan large enough to hold the oysters in one layer.
- Combine dry ingredients on a plate or waxed paper. Dip oysters into eggs then roll in dry ingredients. Arrange in margarine in the baking pan, turning to coat well. Oven-fry for 15 minutes or until cooked through.
Nutrition Facts : Calories 450.5, Fat 31.5, SaturatedFat 6.2, Cholesterol 162.8, Sodium 710.3, Carbohydrate 25.2, Fiber 1.1, Sugar 3, Protein 16.5
FRIED OYSTERS WITH TARTAR SAUCE
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck carefully, bread delicately and fry to golden perfection, then serve with this bright, lively tartar sauce, which gets its spark from cornichons, capers and lemon juice. Eat while hot - whether you're wearing flip flops or polished oxfords, that's up to you.
Provided by Gabrielle Hamilton
Categories appetizer
Time 45m
Yield 24 oysters and 1 pint sauce
Number Of Ingredients 15
Steps:
- Prepare the oysters: Season flour with salt and pepper. Dredge each oyster in the flour, then dip in the beaten egg, then coat evenly in the panko.
- Set breaded oysters on a baking cooling rack, leaving a little room between the oysters so they can dry and set. Refrigerate until ready to fry and serve.
- Make the sauce: Finely mince garlic with a pinch of salt until sticky and pasty. Mince shallots, cornichons and capers as finely as possible. Add all to a small bowl. Stir in mayonnaise, sour cream, lemon juice, caper brine and cornichon vinegar, and stir well. Add chopped parsley, stir well and season to taste with salt. Refrigerate until ready to serve.
- Fry the oysters: Melt enough shortening in a deep medium skillet (we love cast iron) over medium for 1 1/2 inches of liquified fat once hot. Increase heat to medium-high. It's ready to fry in when a few crumbs of panko or the tip of a wooden chopstick sizzles actively in the fat.
- Add the oysters cold from the refrigerator, working in batches of 6 to 8 or as you have room. Fry, making sure to turn them to get both sides, until golden brown, 1 to 2 minutes, depending on size. Remove with a slotted spoon or spider, and let rest on a clean rack while you fry the rest. Season each batch with a little salt while still piping hot, as soon as you pull them from the fat. Serve with tartar sauce.
More about "crispy oven fried oysters recipes"
SOUTHERN FRIED OYSTERS | WORKS BECAUSE IT'S SIMPLE
In a small bowl combine bacon, celery, chervil, green onions, parsley, and spinach. Season with salt and pepper and sprinkle with lemon juice and optional, Pernod. In another bowl combine bread crumbs with oil and creole seasoning; …
From butter-n-thyme.com
From butter-n-thyme.com
GRANDMA FLAXEL'S CRISPY FRIED OYSTERS RECIPE - BON APPéTIT
Working in batches, lift oysters with a slotted spoon, allowing excess egg to drain back into bowl, and transfer to baking dish. Scatter remaining crumbs over oysters and toss to coat. Cover dish ...
From bonappetit.com
From bonappetit.com
BEST SOUTHERN CRISPY FRIED OYSTERS
How to make the Best Southern Crispy Fried Oysters! Place a large stockpot or Dutch oven over medium-high heat and add the oil. While the oil heats, pour the oysters into a strainer and let them drain.
From gritsandpinecones.com
From gritsandpinecones.com
OVEN FRIED OYSTERS - BIGOVEN.COM
INSTRUCTIONS. Pre-heat oven to 400F. Lightly spray a baking pan.Mix cornmeal, polenta, Cajun spice, and salt in a gallon freezer bag.Mix egg subsitute and milk in a bowl. Drain the oysters in a colander.Moisten the oysters in the egg wash, then …
From bigoven.com
From bigoven.com
PAN OR OVEN FRIED OYSTERS - OLYMPIASEAFOOD
Pour your flour mixture on a plate and gently toss your oysters to coat all sides. With tongs (to avoid oil splatter) lay your oysters in the pan. Fry on both sides for about 3 minutes or until lightly browned. Transfer out of the pan with the tongs onto a plate …
From olympiaseafood.com
From olympiaseafood.com
FRIED OYSTERS | RICARDO
Oysters. Preheat the oil in the deep fryer at high temperature. Preheat the oven to 38 °C (100 °F). Place a sheet of paper towel or wire rack on a baking sheet. In a bowl, dust the oyster with the flour and shake to remove any excess. Coat with the batter. Fried …
From ricardocuisine.com
From ricardocuisine.com
FRIED OYSTERS - THE SEASONED MOM
Leftover fried oysters will keep in an airtight container in the refrigerator for 1-2 days. They're best served immediately; however, and tend to lose their crispy texture as they sit. You can freeze the fried oysters for up to 3 months; however, …
From theseasonedmom.com
From theseasonedmom.com
FRIED OYSTERS | I HEART RECIPES
I prefer them deep fried. Below is a super easy recipe for fried oysters. This recipe is fool proof, and you need very few ingredients. I usually serve my fried oysters with potato salad and greens. However, these fried oysters are great with …
From iheartrecipes.com
From iheartrecipes.com
CRISPY OVEN-FRIED OYSTERS RECIPE-OYSTERS WERE DELISH!
Jan 2, 2015 - Crispy Oven-Fried Oysters Recipe-oysters were delish! Haven't tried the mayo . . . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Sign up. Explore. Food And Drink. Seafood. Shellfish Recipes.
From pinterest.ca
From pinterest.ca
CRISPY SOUTHERN FRIED OYSTERS - SMARTYPANTSKITCHEN
Ingredients 1 pint oysters (2 cups ), drained; do not rinse (about 16-20) See Recipe Notes 2 cups buttermilk 1 tablespoon hot sauce 2 cups flour, all-purpose 2 cups yellow cornmeal (not self-rising) 1 tablespoon Creole seasoning 1 teaspoon paprika, smoky 1 …
From smartypantskitchen.com
From smartypantskitchen.com
CARBS IN FRIED OYSTERS RECIPES ALL YOU NEED IS FOOD
Steps: In a mixing bowl, add the first 3 ingredients; stir to combine. In another bowl, combine the egg and milk; whisk to combine. Dip oysters in egg mixture, then dredge in flour mixture. Add oil to 2-3 inch depth in a cast-iron dutch oven; heat to 375 degrees. Fry oysters in oil until golden, ...
From tutdemy.com
From tutdemy.com
CRISPY OVEN-FRIED OYSTERS RECIPE: HOW TO MAKE IT
CRISPY FRIED OYSTERS - BIGOVEN.COM
Crispy Fried Oysters recipe: This recipe works best with medium to large oysters. Have your fishmonger shuck them for you.
From bigoven.com
From bigoven.com
CRISPY FRIED OYSTERS RECIPE | FRESH TASTES BLOG - PBS FOOD
1/2 teaspoon paprika. 1 egg, beaten. panko. Vegetable oil for frying. Lemons wedges for serving. INSTRUCTIONS. Prepare 3 bowls, one with flour and …
From pbs.org
From pbs.org
FRIED OYSTERS NUTRITION RECIPES ALL YOU NEED IS FOOD
Steps: Heat deep fryer to 375 degrees F (190 degrees C). Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper...
From tutdemy.com
From tutdemy.com
27 BEST PAN-FRIED OYSTERS RECIPES FOR YOU - THE PAN HANDLER
10. Goan Rawa Fry Oysters. If you want pan-fried oysters with rich and exotic flavors, then this Goan Rawa Fry Oyster recipe is for you! After cleaning the oysters, cover them in a batter made of Ginger Garlic paste, vinegar, Kashmiri Chili powder, and Turmeric. Before frying, dip them in Rawa or in Semolina wheat.
From thepan-handler.com
From thepan-handler.com
3 OYSTER RECIPES NO SHELL IDEAS SUPER EASY TO COOK - FISHERMEN'S …
Step 1: First, preheat the broiler. Then, in a large bowl, gently stir the powder mixture of herb and pepper flakes with the liquid mixture of oil and vinegar. When it combines perfectly, add oysters and toss carefully so that all the oysters can be coated with the sauce. Step 2:
From mualobster.com
From mualobster.com
CRISPY PAN FRIED OYSTERS : OPTIMAL RESOLUTION LIST - RECIPESCHOICE
Step 1. Combine eggs, milk, salt, and pepper in a small mixing bowl. Combine breadcrumbs and flour in a medium mixing bowl. Dredge oysters in breadcrumb mixture; dip in egg mixture, and roll in breadcrumb mixture. Advertisement. Step 2. Fry in 1/2 inch hot oil for 3 minutes on each side or until golden brown.
From recipeschoice.com
From recipeschoice.com
CRISPY FRIED OYSTERS - CAREER GIRL MEETS...
(Repeat the above steps until all oysters have been fried and transferred to the cooling rack.) Step 9: Crack sea salt and ground black pepper on the fried oysters to taste. Step 10: Serve them immediately with lemon wedges, Sriracha sauce, and the spicy dip or tartar sauce. Tips and Questions For Making This Best Fried Oysters Recipe:
From careergirlmeets.com
From careergirlmeets.com
CRISPY FRIED OYSTERS RECIPES ALL YOU NEED IS FOOD
Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture.
From stevehacks.com
From stevehacks.com
CRISPY OVEN-FRIED OYSTERS RECIPE | TASTE OF HOME - MASTERCOOK
1 cup dry bread crumbs. 2/3 cup grated Romano cheese. 1/4 cup minced fresh parsley. 1/2 teaspoon garlic salt. 1 pint shucked oysters or 2 cans (8 ounceseach) whole oysters, drained. 2 tablespoons olive oil. JALAPENO MAYONNAISE: 1/4 cup mayonnaise. 1/4 cup sour cream.
From mastercook.com
From mastercook.com
FRIED CANNED OYSTERS RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C). Combine cornmeal, garlic powder, Cajun seasoning, black pepper and …
From stevehacks.com
From stevehacks.com
THE BEST SOUTHERN CRISPY FRIED OYSTERS - GRITS AND PINECONES
Ingredients: 1 pint fresh shucked oysters 2 cups buttermilk 1-1/4 cups cornmeal 3/4 cup all-purpose flour 1 tablespoon creole seasoning 1 teaspoon kosher salt 1 …
From gritsandpinecones.com
From gritsandpinecones.com
CRISPY OVEN-FRIED OYSTERS RECIPE - FOOD.COM | RECIPE | OYSTER …
I entered this recipe for breaded and baked oysters with a zippy jalapeno mayonnaise in a seafood contest and took first place in the hors d'oeuvres category. These oven-fried oysters make an interesting appetizer for entertaining. —Marie Rizzio, Interlochen, Michigan
From pinterest.com
From pinterest.com
{EASY}HOW TO MAKE THE BEST CRISPY FRIED OYSTERS AT HOME …
{EASY}HOW TO MAKE THE BEST CRISPY FRIED OYSTERS AT HOME| COOKING OYSTERS AT HOMEToday I am going to show you how to make Fried OYSTERS at home-made easy.NEW ...
From youtube.com
From youtube.com
HEARTY, FRIED OYSTERS WITH CRISPY SAMPHIRE | PREMIER MOSSELEN
Clean the shells and put the deep half in the oven to dry and warm them While melting the butter in a frying pan, cover the oysters in flour and some white pepper; When the butter starts turning brown, fry the oysters until they are a golden brown all round Lay the fried oysters in the warm shells and add a sprig of raw samphire Enjoy!
From seafoodbypremier.com
From seafoodbypremier.com
FRIED SALTINE RECIPES - THERESCIPES.INFO
1. Stir together garlic powder and paprika in a small bowl; set aside. 2. Heat oil in a deep pot until it reaches 350 F. 3. Fry the crackers in batches, about 2
From therecipes.info
From therecipes.info
CRISPY OVEN-FRIED OYSTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. Coat oysters with flour mixture, then dip in eggs and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil.
From stage.tasteofhome.com
From stage.tasteofhome.com
REHEAT FRIED OYSTERS - THERESCIPES.INFO
Crispy Oven Fried Oysters Best Recipes. top cookingtoday.net. More about "crispy oven fried oysters food". Fried oysters - the seasoned mom. Steps to Reheat in the Toaster Oven: Set toaster oven to 350 degrees Fahrenheit and let it pre-heat for a few ….
From therecipes.info
From therecipes.info
THE BEST CRISPY FRIED OYSTERS (TEMPURA-STYLE)
Fried oysters are light, crispy, and utterly delicious. They make for a perfect appetizer indulgence! There are many ways to batter your fried oysters too. I'm sticking with a simple tempura style here, but you can also use panko and cornmeal (very traditional southern preparation) if you're looking to experiment a bit. Jump to: FAQ's on Oysters
From thegourmetbonvivant.com
From thegourmetbonvivant.com
CRISPY AIR FRIED OYSTER MUSHROOMS (OR OVEN ROASTED)
Step 3: Cook the oyster mushrooms. For this recipe, I’ve tested air-frying and roasting the oyster mushrooms, so you can do either. First, drizzle or spray some oil (spray is best if you have one) over the mushrooms, then arrange them in a single layer within your …
From alphafoodie.com
From alphafoodie.com
CRISPY FRIED OYSTERS WITH CORNMEAL BATTER RECIPE - THE SPRUCE EATS
In a medium bowl, combine the cornmeal, sugar, pepper, salt, and flour. Lift each oyster out of the egg mixture and allow the excess moisture to drip off before rolling them in the cornmeal mixture to evenly coat. Repeat the process with all oysters. Pour about 3 inches of vegetable oil in a heavy, deep saucepan.
From thespruceeats.com
From thespruceeats.com
You'll also love