CROISSANT BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half horizontally. In a 10 by 15 by 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants (brown side up), being sure the raisins are between the layers of croissants or they will burn while baking. Pour the custard over the croissants and allow to soak for 10 minutes, pressing down gently.
- Place the pan in a larger one filled with 1-inch of hot water. Cover the larger pan with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 40 to 45 more minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly. Serve warm or at room temperature.
CROISSANT BREAD PUDDING
One of the best dessert I have ever made! This custardy creation was the perfect finale for a Cajun themed dinner. Eat it while it's hot but be warned - you won't be able to stop!!! Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a 9x13 baking dish with cooking spray or rub with butter.
- Place croissant cubes in the bottom of pan.
- Sprinkle cubes with pecan pieces.
- In a large mixing bowl, combine milk and heavy cream. Whisk in both sugars, eggs, vanilla and cinnamon. Combine until smooth and well blended. Pour over the top of croissant cubes and pecans. Very gently press down cubes so they are all moist.
- Cover with foil and refrigerate for 1-3 hours.
- Preheat oven to 350°F.
- Uncover and bake for 35-40 minutes. It should be nicely browned and slightly jiggly.
- Let sit for 5-10 minutes as it will be very hot. Top each serving with vanilla ice cream or some type of warm caramel sauce.
CROISSANT BREAD PUDDING
Make and share this Croissant Bread Pudding recipe from Food.com.
Provided by annconnolly
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven.
- Set the temperature of the oven at 320ºF
- Tear up the croissants.
- Roughly tear the croissants into pieces, put them in a bowl and add the raisins.
- Make the custard.
- Start with the vanilla bean. Make an incision down the center, scrape the pulp out onto the bean and put it in a saucepan.
- Next add the cream and milk and heat over a medium temperature. When the custard starts to boil, remove the saucepan from the heat.
- Put the eggs and egg yolks in a bowl, add the sugar and begin whisking. Mix in a little hot milk, pour it all back into the saucepan and mix thoroughly.
- Using a sieve, strain the custard over the croissants and raisins. Make sure they are entirely submerged in the custard. Leave the croissants to soak like this for 15 minutes.
- Carefully pour the mixture into a buttered baking tin and spread it out to ensure that the raisins are evenly distributed.
- Place the tin in the center of the oven and bake for 30 to 35 minutes.
- To check that the pudding is done, insert a knife into the center. If when removing it is slightly wet then the pudding is ready as the centre should remain moist. Remove it from the oven and leave to cool down.
CHOCOLATE CROISSANT BREAD PUDDING
Okay, if you don't make a single other dessert from this book, make this bread pudding. It is DECADENT and FABULOUS. I made it one day and put it on my Instagram story and I don't think I've ever gotten so many DMs asking for a recipe (but I waited until now to share it!). This is my nod to Meryl Streep making chocolate croissants for Steve Martin in It's Complicated, the inspiration for this entire book.
Provided by Katie Lee Biegel
Categories dessert
Time 1h55m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Spray an 8-inch square baking dish with nonstick cooking spray; set aside.
- In a large bowl, whisk the eggs, half-and-half, sugar, salt, cinnamon and vanilla. Add the croissant pieces and chocolate chunks and toss to coat. Transfer to the prepared baking dish. Press the mixture down into the pan. Cover and refrigerate for at least 1 hour to overnight to allow the liquid to be absorbed.
- Preheat the oven to 350 degrees F.
- Bake until golden brown, 40 to 45 minutes. Serve hot with whipped cream or vanilla ice cream, if desired.
CROISSANT BREAD PUDDING
This bread pudding recipe is unique because it uses buttery croissant rolls instead of the traditional day-old French bread. The mix of chocolate and toffee is amazing with the rich custard sauce added just before serving!
Provided by SweetPea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Place pecans on a baking sheet.
- Toast pecans in the preheated oven until golden brown, about 8 minutes. Remove from oven and set aside. Reduce oven temperature to 325 degrees F (165 degrees C).
- Place torn croissants into the prepared baking pan. Pour milk over bread and let soak for 10 minutes.
- Beat eggs, sugar, vanilla extract, cinnamon, and nutmeg together in a medium bowl using an electric mixer. Pour over bread mixture, blending well, using your hands if needed. Add toasted pecans, chocolate chips, and toffee bits. Mix well.
- Bake in the preheated oven until the center is cooked through and top is golden brown, about 1 hour.
- While bread pudding is baking, bring sugar, half-and-half, and butter to a boil in a saucepan over medium heat, stirring until sugar dissolves. Reduce heat and let custard simmer for 5 minutes.
- Remove custard from heat and let cool slightly. Pour in vanilla extract and stir well.
- Remove bread pudding from oven and serve warm with custard sauce.
Nutrition Facts : Calories 677.7 calories, Carbohydrate 87.3 g, Cholesterol 107.4 mg, Fat 33.2 g, Fiber 2.3 g, Protein 9.5 g, SaturatedFat 15.9 g, Sodium 530.8 mg, Sugar 58.5 g
CROISSANT PUDDING
Serve this decadent pudding as a sweet brunch dish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Lightly butter a small oval (or other shallow 1 1/2- to 2-quart) baking dish; set aside.
- In a large bowl, whisk together eggs, sugar, milk, and salt until combined. Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes. Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
- Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.
More about "croissant bread pudding recipes"
BEST CROISSANT BREAD PUDDING RECIPES | BAREFOOT CONTESSA ...
From foodnetwork.ca
2.5/5 (188)Total Time 1 hr 40 minsServings 8-10
EASY CROISSANT BREAD PUDDING RECIPE - 2022 - MASTERCLASS
From masterclass.com
5/5 (1)Category BreakfastServings 1Total Time 55 mins
CROISSANT BREAD PUDDING | FOODS GEEK
From foodsgeek.com
CROISSANT BREAD PUDDING - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
CARAMEL-CROISSANT PUDDING RECIPE - NIGELLA LAWSON | FOOD ...
From foodandwine.com
BETTER BAKED GOODS: APPLE CROISSANT BREAD PUDDING - FOOD ...
From foodrepublic.com
ADC - CROISSANT BREAD PUDDING CALORIES, CARBS & NUTRITION ...
From androidconfig.myfitnesspal.com
CROISSANT BREAD PUDDING RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
CHOCOLATE CROISSANT BREAD PUDDING - LOVE AS FOOD
From loveasfood.com
CROISSANT BREAD PUDDING WITH VANILLA SAUCE RECIPE
From thespruceeats.com
CROISSANT BREAD PUDDING - LITTLE SWEET BAKER
From littlesweetbaker.com
DARK CHOCOLATE CROISSANT BREAD PUDDING | READER'S DIGEST ...
From readersdigest.ca
CROISSANT BREAD PUDDING - FOOD NETWORK
From foodnetwork.co.uk
CROISSANT BREAD PUDDING - MRFOOD.COM
From mrfood.com
BUTTER PECAN CROISSANT BREAD PUDDING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CROISSANT RECIPES | FOOD & WINE
From foodandwine.com
10 BEST BREAD PUDDING WITH CROISSANTS RECIPES - YUMMLY
From yummly.com
APPLE CROISSANT BREAD PUDDING | HOMEMADE FOOD BY AMANDA ...
From youtube.com
CROISSANT BREAD PUDDING - MY DRAGONFLY CAFE
From mydragonflycafe.com
CROISSANT BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY CHOCOLATE CROISSANT BREAD PUDDING | CANADIAN LIVING
From canadianliving.com
CROISSANT BREAD PUDDING IS THE PERFECT BREAKFAST FOOD ...
From pinterest.com
CROISSANT BREAD PUDDING WITH BAILEYS - ALL INFORMATION ...
From therecipes.info
CROISSANT BREAD PUDDING WITH VANILLA CREAM SAUCE - 31 DAILY
From 31daily.com
DECADENT CROISSANT BREAD PUDDING RECIPE | THE RECIPE …
From therecipecritic.com
10 CREATIVE WAYS TO USE CROISSANTS, FROM FRENCH TOAST TO ...
From msn.com
PAULA DEEN CROISSANT BREAD PUDDING - ALL INFORMATION ABOUT ...
From therecipes.info
BANANAS FOSTER CROISSANT BREAD PUDDING - FOOD PLUS WORDS
From foodpluswords.com
CROISSANT BREAD PUDDING - FOOD RECIPE
From foodrecipe.news
GUEST POST: MINI CROISSANT BREAD PUDDING WITH BUTTERSCOTCH ...
From canadianliving.com
CROISSANT BREAD PUDDING - THE COZY APRON
From thecozyapron.com
APPLE CROISSANT BREAD PUDDING – HOMEMADE FOOD BY AMANDA
From foodbyamanda.com
CROISSANT BREAD PUDDING ( INA GARTEN ) RECIPE - FOOD.COM ...
From pinterest.ca
CROISSANT BREAD PUDDING - ENDLESS TABLE
From endlesstable.org
CROISSANT BREAD PUDDING | RECIPE | BREAD PUDDING WITH ...
From pinterest.ca
CROISSANT BREAD PUDDING RECIPE | THE TABLE BY HARRY & DAVID
From harryanddavid.com
PECAN PIE CROISSANT BREAD PUDDING - FOOD DOLLS
From fooddolls.com
CROISSANT BREAD PUDDING - FOODISKEY
From foodisyours.blogspot.com
CROISSANT BREAD PUDDING WITH CARAMEL SAUCE | LOVE & FOOD ...
From loveandfoodforeva.com
CHOCOLATE AND IRISH CREAM CROISSANT BREAD PUDDING
From more.ctv.ca
CROISSANT BREAD PUDDING - MY BAKING ADDICTION
From mybakingaddiction.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #american #cajun #southern-united-states
You'll also love