S'MORES DIP
Bring the flavors of your favorite campfire treat indoors with this crowd-pleasing dessert dip. For an even quicker version, use 1 1/2 cups of your favorite prepared fudge sauce instead of making it from scratch.
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 to 8 servings (2 1/2 cups total)
Number Of Ingredients 7
Steps:
- Combine the chocolate chips, heavy cream, corn syrup, butter and 1/8 teaspoon salt in an 8-inch cast iron skillet (see Cook's Note). Put over medium heat. Stir periodically as the mixture comes to a gentle simmer. Simmer for 6 minutes, stirring frequently, until the sauce is smooth and slightly thickened. Turn down the heat if the sauce comes to a full boil. Remove from the heat and let cool at least 15 minutes.
- Preheat the broiler.
- Cover the fudge sauce with a single dense layer of marshmallows. Place under the broiler and broil until the marshmallows are toasty brown, 2 to 3 minutes (watch carefully as they may brown more quickly depending on your broiler.) Serve right away with dippers.
GOOEY S'MORES DIP
Warm, gooey s'mores dip!
Provided by Robert Hoffman
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
- Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
- Serve graham crackers alongside the dip.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 63.1 g, Fat 11.9 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 227.9 mg, Sugar 39.5 g
S'MORES DIP
A sized-up, super chocolatey twist on the classic American campfire treat. This s'mores dip will be gone before you can say 'mini marshmallow'
Provided by Chelsie Collins
Categories Dessert, Snack
Time 17m
Yield Serves 8 (as a snack)
Number Of Ingredients 7
Steps:
- Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
- Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
Nutrition Facts : Calories 349 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 44 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
S'MORES DIP
Steps:
- Preheat a grill to medium-high heat. Coat a 10-inch cast-iron skillet with nonstick cooking spray.
- Stir together the cream cheese and marshmallow cream in a large bowl until well combined. Spoon one-third of the cream cheese mixture into the skillet and spread into an even layer. Top with half the candy bar pieces, one-third of the crushed graham crackers and one-third of the marshmallows.
- Spoon half of the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining candy bar pieces, half of the remaining crushed graham crackers and half of the remaining marshmallows. Spoon the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining marshmallows and crushed graham crackers. Sprinkle with the peanuts.
- Place the skillet on the grill and close the lid. Cook until the center of the mixture is hot and gooey, about 20 minutes. Drizzle with the chocolate fudge and caramel toppings and serve with graham crackers.
S'MORES DIP
I love S'mores but where I live most times it is too cold to go outside and make a fire and roast marshmallows. I saw this recipe on Pinterest and decided to try it, It was delicious.
Provided by spetras27
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a small microwavable bowl, microwave chocolate chips and condensed milk on high for 1 to 2 minutes, stirring occasionally (stopping about every 30 seconds to stir), until chips are melted. Stir to mix well. Pour into a 9-inch pie pan, spreading evenly.
- Drop marshmallow cream by tablespoonfuls randomly over chocolate mixture. Microwave on high for about 30 seconds or until marshmallow cream is softened. Immediately with a knife, make several small swirls through marshmallow and chocolate, creating a marbled appearance.
- Serve immediately with graham crackers for dipping.
Nutrition Facts : Calories 178.1, Fat 6.9, SaturatedFat 4.2, Cholesterol 8.4, Sodium 38.9, Carbohydrate 29.2, Fiber 0.9, Sugar 25.4, Protein 2.7
EASY S'MORES DIP
Remind your friends and loved ones of sitting around the campfire with our Easy S'mores Dip. Share warm and gooey deliciousness with this s'mores dip.
Provided by My Food and Family
Categories Chocolate Recipes
Time 10m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat broiler.
- Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
- Reserve 10 marshmallows for later use. Add remaining marshmallows to chocolate mixture. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir just until marshmallows begin to melt. Spoon into pie plate.
- Cut reserved marshmallows in half; place, cut sides down, on dip. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.7378 mg, Sodium 15 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 10 g, Protein 1 g
S'MORES DIP
Served warm and topped with mini marshmallows and graham cracker pieces, this yummy dessert dip is one of our favorite s'mores-inspired recipes!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 19 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Microwave COOL WHIP and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
- Add 2 cups marshmallows. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir until blended. Spoon into serving bowl.
- Top with remaining marshmallows and graham cracker pieces.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 10 g, Protein 1 g
SMORE DIP
This is a great party dip or quick snack. Can make in microwave, on stovetop or even in the crockpot. From Pillsbury, it will leave you wanting S'more!!
Provided by Amber C.
Categories Dessert
Time 10m
Yield 2 Tbs dip, 10 crackers each, 14-16 serving(s)
Number Of Ingredients 4
Steps:
- In a small microwavable bowl, microwave choc. chips and condensed milk on HIGH 1-2 min until chips are melted (Be sure not to burn) mix well.
- Pour into 9" glass pie pan, spreading evenly.
- Drop marshmallow creme by Tablespoonfuls randomly over choc mixture.
- Microwave on HIGH about 30 seconds or until creme is softened.
- Immediatly with knife, make several small swirls through marshmallow and chocolate, creating mabled appearance.
- Serve immediatly with graham sticks for dipping.
Nutrition Facts : Calories 203.3, Fat 7.9, SaturatedFat 4.8, Cholesterol 9.6, Sodium 44.5, Carbohydrate 33.2, Fiber 1.1, Sugar 29, Protein 3.1
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