CLASSIC MINESTRONE SOUP
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 38.6 g, Cholesterol 0.3 mg, Fat 4.8 g, Fiber 8.4 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 1220.5 mg, Sugar 5.9 g
THE BEST MINESTRONE
While it's positively packed with vegetables, this soup is still hearty and filling. We rendered the fat from pancetta and used it to cook the vegetables to add more depth of flavor. The addition of white beans and pasta help make it a meal.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Add the pancetta and cook, stirring occasionally, until the fat has rendered and the meat is golden brown on all sides, 5 to 7 minutes. Transfer the pancetta with a slotted spoon to a large bowl, leaving the fat in the pot.
- Reduce the heat to medium. Add the carrots, celery, onions, garlic, bay leaves, red pepper flakes, 4 teaspoons salt and 1/2 teaspoon black pepper and cook, stirring occasionally, until tender but not browned, 6 to 8 minutes. Add the potatoes and zucchini and cook, stirring occasionally, until slightly softened, about 5 minutes. Return the pancetta to the pot, stir in the tomatoes and 8 cups water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the potatoes are just tender, about 20 minutes.
- Add the kale, beans and their liquid and pasta and continue to cook until the pasta is cooked through and the kale is tender, about 10 minutes. Discard the bay leaves and season with more salt and pepper if necessary. Serve with grated Parmesan.
CLASSIC MINESTRONE
This beloved Italian soup isn't just hearty and healthy -- it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Which to choose? You're only limited by the contents of your refrigerator and pantry.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 15
Steps:
- In a large pot, heat oil over medium. Add onion, carrots, celery, red-pepper flakes, rosemary, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, until onion begins to turn golden, 5 to 8 minutes.
- Add tomatoes; cook until some of the liquid evaporates, 1 minute. Add potato, cabbage, cannellini beans, and 7 cups water; bring to a boil. Stir in green beans.
- Reduce to a simmer, and cook until all the vegetables are tender, about 20 minutes. Season with salt and pepper; stir in garlic, if using, and basil. Serve sprinkled with Parmesan and, if using, torn basil. Drizzle with more oil, if desired.
Nutrition Facts : Calories 183 g, Fat 8 g, Fiber 6 g, Protein 8 g
MINESTRONE SOUP WITH MEAT
This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a "soup bar" we had a church. Thank you Betty! Not low fat - just loaded with flavor! Serving size unknown. You can double this recipe and freeze some for later. OAMC
Provided by Bella Donna
Categories European
Time 50m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Add all ingredients into large pot.
- Simmer for 45 minutes.
- Add shells or other pasta about 13 minutes before serving.
Nutrition Facts : Calories 173.9, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.7, Sodium 427.1, Carbohydrate 18.4, Fiber 5, Sugar 4.4, Protein 12.1
MINESTRONE
Vegetables and herbs fresh from my garden make this one of our favorite soups. This recipe makes a lot, so it's perfect for large gatherings or to freeze in smaller containers for fast meals.-Virginia Bauer, Botkins, Ohio
Provided by Taste of Home
Time 1h50m
Yield 20 servings (5 quarts).
Number Of Ingredients 20
Steps:
- In a stockpot, saute the onions, celery and parsley in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , In a large skillet, cook beef over medium heat until no longer pink; drain. Stir into soup along with the zucchini, beans and pasta. Cover and simmer for 15-20 minutes or until vegetables and pasta are tender. Top each serving with cheese.
Nutrition Facts : Calories 209 calories, Fat 9g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 538mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 4g fiber), Protein 14g protein.
CLASSIC MINESTRONE SOUP
Whip up this classic Italian vegetable soup with a rich tomato base and pasta. It's low in calories and packed with fibre and vitamin C
Provided by Esther Clark
Categories Lunch, Starter
Time 1h5m
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan or casserole pot over a low-medium heat and gently fry the onion, celery, carrot, courgette and pancetta for 10 mins. Add the garlic and oregano, and cook for 1 min. Tip in the beans, chopped tomatoes, purée, stock and bay leaf. Season to taste. Bring to the simmer and cook for 30 mins.
- Add the pasta and greens, and cook for a further 10 mins. Ladle into bowls and scatter with the basil and some parmesan.
Nutrition Facts : Calories 225 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 9 grams protein, Sodium 0.98 milligram of sodium
TASTY MINESTRONE SOUP
My favorite Minestrone. I found it in The New Basics Cookbook by Rosso & Lukins. Serve it topped with a good grated Pecorino Romano.
Provided by SwissItalian
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Cook bacon in a large soup pot, to render fat, about 10 minutes. Add butter, melt. Add garlic, carrots, onions and leeks and raise heat. Cover and wilt vegetables for 10 minutes (stir occasionally). Add cabbage, zucchini, both stocks and tomato paste. Bring to a boil. Reduce to simmer. Add Italian parsley, oregano, basil, pepper and salt. Simmer for 15 minutes. Add beans, tomatoes and pasta. Simmer until pasta is tender. Adjust seasonings, if needed. Ladle into individual bowls and top with Pecorino. Enjoy!
Nutrition Facts : Calories 268.1, Fat 14.1, SaturatedFat 5.7, Cholesterol 23, Sodium 1031.6, Carbohydrate 25.1, Fiber 5.5, Sugar 6.8, Protein 12
More about "minestrone soup recipes"
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}
From italianrecipebook.com
5/5 (1)Category SoupServings 4Estimated Reading Time 7 mins
- In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, garlic clove, and pancetta cubes. Sautee on medium heat for a few minutes stirring a couple of times in the process.
- Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt.
- Give a nice stir and add enough water to cover all the veggies.Bring to a boil and simmer on low heat for 40 minutes. Add more liquid if needed.
- Past this time veggies will become super soft and will “melt” one into another creating delicious creamy texture.
MINESTRONE SOUP | JAMIE OLIVER RECIPES
From jamieoliver.com
MINESTRONE SOUP - JO COOKS
From jocooks.com
THE BEST MINESTRONE SOUP RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
20 BEST MINESTRONE SOUP RECIPES - HOW TO MAKE EASY …
From countryliving.com
EASY MINESTRONE SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
From jamieoliver.com
CLASSIC MINESTRONE SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
CLASSIC MINESTRONE SOUP RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
CLASSIC MINESTRONE SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MINESTRONE SOUP | INA GARTEN | FOOD NETWORK
From charlottefashionplate.com
HOW TO MAKE CLASSIC MINESTRONE SOUP | KITCHN
From thekitchn.com
MIGHTY MINESTRONE SOUP - CANADA'S FOOD GUIDE
From food-guide.canada.ca
MINESTRONE SOUP | RICARDO
From ricardocuisine.com
MAKING MINESTRONE SOUP WITH HELP FROM FARMERS MARKET - VICTORIA …
From timescolonist.com
MINESTRONE SOUP RECIPES | ALLRECIPES
From allrecipes.com
DYLAN DREYER'S MINESTRONE SOUP RECIPE - TODAY.COM
From today.com
I TRIED FOUR POPULAR MINESTRONE SOUP RECIPES AND FOUND THE BEST …
From thekitchn.com
MINESTRONE SOUP RECIPE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
AUTHENTIC ITALIAN MINESTRONE SOUP RECIPE - LA CUCINA …
From lacucinaitaliana.com
MINESTRONE SOUP - THE FOOD BANK OF WATERLOO REGION
From thefoodbank.ca
MINESTRONE SOUP (GLUTEN-FREE, VEGAN) - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
MINESTRONE SOUP RECIPE - SUPER HEALTHY KIDS
From superhealthykids.com
EXTRA-VEGGIE MINESTRONE SOUP (FOR BABY AND BIG KIDS)
From yummytoddlerfood.com
MINESTRONE SOUP - THE WHOLE COOK
From thewholecook.com
WHY CLASSIC ITALIAN MINESTRONE SOUP IS SO GOOD FOR YOUR HEALTH
From lacucinaitaliana.com
MINESTRONE SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIMPLE ITALIAN MINESTRONE SOUP - THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST MINESTRONE SOUP RECIPE - SERIOUS EATS
From seriouseats.com
MINESTRONE SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
HEALTHY MINESTRONE SOUP RECIPES | EATINGWELL
From eatingwell.com
INA GARTEN MINESTRONE - CHEFS & RECIPES
From chefsandrecipes.com
ULTIMATE MINESTRONE SOUP - THE DARING GOURMET
From daringgourmet.com
MINESTRONE | CLEAN FOOD CRUSH
From cleanfoodcrush.com
MINESTRONE SOUP (COPYCAT OLIVE GARDEN MINESTRONE)
From fooddolls.com
MINESTRONE SOUP RECIPES - BBC FOOD
From bbc.co.uk
10 BEST MINESTRONE SOUP RECIPES | YUMMLY
From yummly.com
MINESTRONE SOUP - MAYO CLINIC
From mayoclinic.org
THICK AND HEARTY MINESTRONE SOUP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST MINESTRONE SOUP RECIPES | YUMMLY
From yummly.com
MINESTRONE SOUP | RECIPETIN EATS
From recipetineats.com
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #rice #vegetables #european #italian #dietary #pasta-rice-and-grains #carrots #tomatoes #4-hours-or-less
You'll also love