Pizza Cupcakes Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 8 cups of a muffin tin with cooking spray.
• Finely chop cherry tomatoes and drain any liquid. Set aside.
• Unroll pizza crust on a floured work surface and roll out thinly into a large rectangle. Using a 4-inch round cookie or biscuit cutter, cut 8 circles in the dough. Place dough circles in the prepared muffin cups, pressing dough into the bottom and up the sides of each cup.
• Drop 1 teaspoon mozzarella into each cup. Top with 1 tablespoon of pizza sauce. Add chopped tomatoes and red onions. Add 1 tablespoon of mozzarella to each cup, and top with pepperoni. Sprinkle each cup with Italian seasoning, red pepper flakes, and garlic salt to taste.
• Bake in the preheated oven until cheese is bubbling and melted, 14 to 15 minutes. Remove from the oven and let cool in the tin for about 5 minutes. Remove from the tin and serve hot.

Steps:

• Heat oven to 400°F.
• Unroll pizza dough onto cutting board; cut into 24 equal pieces.
• Reserve half the dough for later use. Press remaining dough pieces onto bottom and up sides of 12 muffin pan cups sprayed with cooking spray.
• Fill each cup with 1 pepperoni slice, 1 tsp. pizza sauce and 1 Tbsp. cheese; cover with reserved dough pieces. Press edges of dough in each cup together to seal.
• Bake 8 to 10 min. or until golden brown. Meanwhile, cut remaining pepperoni slices into quarters.
• Top 'cupcakes' with remaining cheese and pepperoni; sprinkle with Italian seasoning. Bake 5 min. or until cheese is melted.
• Serve with remaining pizza sauce.

Steps:

• 1. Preheat oven to 400°F Line a cupcake pan with 8 cupcake liners.
• 2. Sift together flour, sugar, salt and baking powder in a large mixing bowl. Add in vegetable oil, egg and milk into flour mixture and stir until batter is smooth. It will be quite sticky and thick. Stir in cheese, Italian seasoning and pepperoni. Fill muffin cups about 2/3 full.
• 3. Bake for about 15-18 minutes until muffins turn out golden and knife inserted comes out clean. Lower oven to 350°F Cover tops of muffins with more cheese and about 6 slices of mini pepperoni and bake for 4-5 minutes at 350F until cheese is melted. Sprinkle some additional Italian seasoning on top if desired. Serve while warm. You can serve with a side of marinara sauce for dipping.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners and spray with cooking spray.
• Pour pizza sauce into a large bowl. Cut each biscuit into 10 to 15 small pieces and stir into the pizza sauce. Add mozzarella, pepperoni, mushrooms, olives, and Italian seasoning and mix to combine well. Spoon the pizza mixture equally into the prepared muffin tin.
• Bake in the preheated oven until golden brown and cheese has melted, 25 to 30 minutes. Remove from the oven; let cool for 5 minutes before removing muffins from the tin.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread pizza sauce on cut slices of each muffin. Sprinkle mozzarella cheese over sauce. Top each with some pepperoni. Place on a cookie sheet.
• Bake in the preheated oven until cheese is melted and bubbly, 12 to 15 minutes.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray 9 wells in a cupcake tin with nonstick cooking spray, or line with paper liners (spray the liners with nonstick cooking spray).
• Combine flour, sugar, salt, garlic powder, Italian seasoning, and baking powder in a bowl. Whisk to combine and make a well in the center.
• Add milk, oil, and egg to the well and whisk them gently together to blend before using a fork or spatula to incorporate the wet ingredients into the dry. Stir mozzarella cheese and pepperoni into the sticky batter. Divide batter amongst the prepared muffin cups.
• Bake in the preheated oven until cupcakes are lightly browned and baked through, 13 to 15 minutes. Cool in the pan for 1 to 2 minutes, then move to a cooling rack. Serve warm with pizza sauce for dipping if desired.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Use the oil to lightly grease the cups of two 12-cup muffin tins.
• Take pizza dough and put enough in each cup to cover the bottom and 1/3 to 1/2 up the sides. Sprinkle garlic salt over top, then spoon 1 tablespoon sauce onto each crust.
• Layer toppings on the sauce: pepperoni, bell pepper, and onion. Add about 1 tablespoon Mexican cheese to each and continue layering toppings: salami, more bell pepper, and more pepperoni. Add a layer of mozzarella cheese and Cheddar cheese. Continue layering toppings until muffin cups are slightly overfull; the toppings should not overflow during cooking, they will settle into the tin.
• Bake in the preheated oven for 10 minutes. Remove from the oven and cool in the tins for 2 minutes before serving.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
• Roll pizza dough on a lightly floured surface into a 12x18-inch rectangle. Use a pizza cutter to slice dough into 24 squares. Place mozzarella cheese and pepperoni slices on each square; you'll need to be able to enclose the toppings in the dough so keep that in mind. Carefully lift up each square and wrap dough around toppings. Pinch to seal shut and place seam-side down in the prepared muffin cups.
• Brush the tops of the dough balls with olive oil, then sprinkle with Italian seasoning and garlic powder. Top with Parmesan cheese.
• Bake in the preheated oven until golden brown on top, about 10 minutes.
• Meanwhile, heat marinara sauce in a saucepan over medium-low heat.
• Remove pizza "cupcakes" from the oven and serve with warm marinara on the side for dipping.

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut pizza dough into 12 square pieces and place in a greased muffin tin.
• Place a spoonful of pizza sauce and some cheese into the bottom of each cup.
• Fill with your favorite pizza toppings and combinations!
• Bake for 20-25 minutes or until fully baked. If the tops are getting too brown too quickly, cover the pan with foil and put back into the oven for the remainder of the cooking time.
• Enjoy!