Cole Slaw Recipes
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
RESTAURANT-STYLE COLESLAW I
This a copy of a popular restaurant style coleslaw.
Provided by Marsha
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the coleslaw and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g
COLE SLAW
Categories Salad Side No-Cook Picnic Vegetarian Quick & Easy Mayonnaise Vinegar Apple Carrot Honey Cabbage Gourmet
Yield Serves 8.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together dressing ingredients.
- Shred apple coarse and add to dressing with cabbage and carrots. Toss cole slaw well.
EASY COLESLAW DRESSING
My mother-in-law gave me this recipe years ago and it is the one I make the most. Super easy. Halve the recipe to cover one bag of prepared slaw vegetables. Prep time does not include chill time.
Provided by Aunt Willie
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
- Toss with slaw vegetables of choice.
- Refrigerate at least four hours.
- Toss well before serving.
COLE SLAW
A good basic cole slaw! Have been playing around with the mixture a few times now and finally wrote it down.
Provided by Daybreak123
Categories Vegetable
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- shred cabbage and carrots (food processors are very handy for shredding (3mm is my preferrence).
- add shallots (I've used shallots, onions or green onions).
- In a seperate bowl combine mayo, sour cream and remaining ingredients.
- Mix to taste (we love red wine vinager so I normally go towards 4+ tbsp same with the pepper) Do not over mix, you want the sour cream and mayo to combin well but not too thin where it won't stick to the cabbage.
- Pour on top of cabbage, toss well and chill.
WORLD'S BEST COLE SLAW! (I PROMISE)
Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.
Provided by Talal B.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
- It can be eaten immediately but tastes best after 4 hours.
- Substitution: If you don't have Buttermilk, you use Sour Cream.
- Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
- Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
- Enjoy!
Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5
TRADITIONAL COLESLAW
Steps:
- Shred cabbage with a sharp knife. Grate carrots; combine with cabbage in a large bowl.
- In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery seed, salt, and pepper. Add dressing to cabbage mixture, and toss to combine. Serve immediately, or store in the refrigerator for up to 2 days.
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
COLE SLAW; THE ULTIMATE
Been a caterer and personal chef for over 20 yrs. This particular recipe for cole slaw seems to be the favorite of both my friends and customers. If you like a sweet/sour cole slaw then give it a try. I do our church's Roast Chicken Dinner each year before our annual festival and I always make more because there are those who like to take it home by the pint. I don't use any salt nor onion. There's ample salt in the mayo. Seemingly sometimes the onion overpowers the slaw. Then there are customers who dislike onion. You may also substitute Splenda for the granulated sugar. You may also use a lower fat mayonnaise but I think it adds a different flavor. You may also substitute the extra 1/2 cup of mayo for milk.
Provided by SarikaKisSzentem
Categories Vegetable
Time 20m
Yield 1 batch, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage in quarters, Remove core with sharp knife.
- Cut into 1" slices.
- Using a food processor with the metal cutting blade place 1/4 of the cabbage in the bowl and using the pulse button, quickly pulse 35 times.
- Place chopped cabbage in a large bowl. Add the sugar, grated carrots, minced bell pepper, vinegar, half and half or milk and mayo.
- Mix thoroughly.
- Cover and chill.
Nutrition Facts : Calories 261.9, Fat 15.7, SaturatedFat 2.7, Cholesterol 14.2, Sodium 340.1, Carbohydrate 30.4, Fiber 2.8, Sugar 19.7, Protein 2.3
CLASSIC COLESLAW
Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus fennel, celeriac, raisins, spring onions or fresh herbs
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 8
Steps:
- Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Leave for 20 mins for the vegetables to very lightly pickle.
- Stir through the mustard and mayonnaise and add any other bits you want to, then serve. Can be made a day ahead and chilled.
Nutrition Facts : Calories 178 calories, Fat 15 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
EASY COLE SLAW
Make and share this Easy Cole Slaw recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cole slaw mix in a large bowl and combine well.
- Add the cole slaw mix and toss to coat.
- Cover and refrigerate several hours or overnight to allow flavors to blend.
Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5
More about "cole slaw recipes"
COLESLAW - CANADA'S FOOD GUIDE
60 mL (¼ cup) vinegar. Pepper to taste. Combine cabbage, carrots and onion in a large bowl. Set aside. Mix oil and vinegar in a small bowl. Add pepper to taste. Pour oil and vinegar over cabbage mixture. Mix well. Cover and refrigerate.
From food-guide.canada.ca
From food-guide.canada.ca
COLESLAW RECIPES | ALLRECIPES
This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!! By Sandi Gregory Johnson. Lemony Cabbage-Avocado Slaw. Save. Lemony …
From allrecipes.com
From allrecipes.com
16 BEST COLESLAW RECIPES - FOOD NETWORK
Whether you're craving a tangy vinegar-based slaw or want to whip up the classic, creamy version, you’re sure to find the perfect recipe right here. June 10, 2021 Save Collection
From foodnetwork.com
Author By
From foodnetwork.com
Author By
COLE SLAW | RESER'S FINE FOODS
Barbecue’s favorite sidekick, Reser’s Cole Slaw features crisp cabbage, crunchy carrots, and a sweet and snappy mayonnaise dressing. Chopped Cole Slaw; No high-fructose corn syrup, artificial colors, or flavors; Convenient, reusable container; Perfect for grill-outs, picnics, tailgates, parties, and more!
From resers.com
From resers.com
CREAMY COLE SLAW RECIPE - TASTE OF SOUTHERN
Peel away outer layers of cabbage, rinse under cool running water. Slice the stem end off of the cabbage. Place cabbage on end, cut in half, then cut each half into quarters. Grate the cabbage quarters, chopping any larger leftover pieces. Grate the carrot.
From tasteofsouthern.com
From tasteofsouthern.com
TRADITIONAL COLESLAW - RICARDO
Preparation. In a bowl, combine all the dressing ingredients. Season with salt and pepper. Stir in the cabbage and carrots. Refrigerate for 1 hour before serving to allow all flavours to blend.
From ricardocuisine.com
From ricardocuisine.com
BEST COLESLAW RECIPE - JOYFOODSUNSHINE
To make your own coleslaw mix. Finely chop 1 medium head of green cabbage (6 cups), half a head of purple cabbage (1 cup), and use 1 cup shredded carrots. Chill. Transfer the coleslaw to a serving dish, cover with a lid or plastic wrap and chill for at least 1 hour. Serve. When you're ready to serve, stir the coleslaw.
From joyfoodsunshine.com
From joyfoodsunshine.com
POPEYE'S COLE SLAW RECIPE (PERFECT COPYCAT!) - DINNER ...
Miracle Whip: To make a lighter version of Popeye’s Coleslaw, substitute Miracle Whip for the mayonnaise. Since Miracle Whip is sweeter, adjust the sugar and sweet pickle relish to your taste. Vinegar: Instead of white vinegar, try substituting apple cider vinegar. Or use more lemon juice and leave out the vinegar.
From dinnerthendessert.com
From dinnerthendessert.com
CREAMY COLE SLAW (IN A FOOD PROCESSOR!) · ERIN BRIGHTON
This creamy cole slaw came together in about five minutes. No lies. I chopped about 1/3 of the cabbage (about 1 pound) into large chunks and tossed it into the food processor. As the cabbage became mostly chopped, I removed it to a large bowl and added in a couple chunks of red onion and the two carrots cut in half.
From campbrighton.com
From campbrighton.com
GORDON FOOD SERVICE STORE
Shredded Cole Slaw Mix Coleslaw, Shredded, with Green Cabbage/Red Cabbage/Carrots, Separate Components, Fresh Cut, 5 Lb Bag
From gfsstore.com
From gfsstore.com
CLASSIC COLESLAW RECIPE - SERIOUS EATS
Return to large bowl and set aside. For the Dressing: Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous. Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.
From seriouseats.com
From seriouseats.com
SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE
To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing.
From cookieandkate.com
From cookieandkate.com
COLE SLAW WITH AMAZING COLE SLAW DRESSING - CREME DE LA CRUMB
The easiest cole slaw with dressing is just 10 minutes away! First, toss together the shredded cabbage and carrots in a bowl. Next, whisk together the dressing ingredients: mayo, honey, rice vinegar, salt, pepper, and Dijon mustard. Pour the mixed dressing over the cole slaw mixture and toss to combine. Taste and add more salt and pepper as ...
From lecremedelacrumb.com
From lecremedelacrumb.com
SOUTHERN STYLE COLE SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
Instructions. In a large mixing bowl, toss together cabbage, carrot and green onion. In a separate bowl, whisk together mayonnaise, sugar, buttermilk, vinegar, salt, celery seeds, lemon pepper, onion powder, garlic and mustard. Pour …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
COLESLAW RECIPES - BBC GOOD FOOD
Tangy cabbage slaw. A star rating of 4.5 out of 5. 32 ratings. A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. See more Coleslaw recipes.
From bbcgoodfood.com
From bbcgoodfood.com
COLESLAW - WIKIPEDIA
The term "coleslaw" arose in the 18th century as an anglicisation of the Dutch term "koolsla" ("kool" in Dutch sounds like "cole") meaning "cabbage salad". The "cole" part of the word ultimately derives from the Latin colis, meaning cabbage. The 1770 recipe book The Sensible Cook: Dutch Foodways in the Old and New World contains a recipe attributed to the author's …
From en.wikipedia.org
From en.wikipedia.org
COLE SLAW CUPS NUTRITION FACTS - EAT THIS MUCH
Estimated $0.69. grams Salad. Nutrition Facts. For a Serving Size of 1 Salad ( 156.88 g) How many calories are in Cole Slaw Cups? Amount of calories in Cole Slaw Cups: Calories 183.4. Calories from Fat 148.7 ( 81.1 %) % Daily Value *.
From eatthismuch.com
From eatthismuch.com
THE NUTRITIONAL BENEFITS OF COLESLAW | HEALTHGUIDANCE.ORG
In addition to its cancer-fighting ability, cabbage lowers “bad” LDL cholesterol, is a good source of fiber, and is high in vitamin C and vitamin K. It also provides you with calcium, potassium, vitamin A, vitamin B6, manganese and folate. It is also high in glutamine, an amino acid with anti-inflammatory properties.
From healthguidance.org
From healthguidance.org
CLASSIC COLE SLAW RECIPE - MELISSA RUBEL JACOBSON | FOOD ...
Step 1. In a very large bowl, whisk the mayonnaise with the vinegar, mustard and celery seeds and season with salt and pepper. Add the cabbage …
From foodandwine.com
From foodandwine.com
INA GARTEN'S COLE SLAW RECIPE | YANKEE MAGAZINE
Transfer to bowl with the cabbages. In a medium bowl, whisk together the mayonnaise, both mustards, vinegar, celery salt, kosher salt, and pepper. Pour enough mayonnaise dressing over the grated vegetables and toss to moisten well. Add parsley and toss together. Cover the bowl with plastic wrap and refrigerate for several hours to allow the ...
From newengland.com
From newengland.com
SOUTHERN STYLE COLESLAW - BAREFEETINTHEKITCHEN.COM
How To Make Coleslaw. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate for an hour before serving and up to 2 days. (I like to use these tongs to toss again right before serving.)
From barefeetinthekitchen.com
From barefeetinthekitchen.com
HOW TO MAKE THE BEST COLESLAW EVER | ALLRECIPES
Slice each quarter into thin wedges, then each wedge into little shreds. You can also make prep really easy by buying pre-shredded cabbage mixes at the grocery store, then customize your mix as desired by adding other shredded vegetables. 3. Tenderize your cabbage. This optional step will help remove some of the moisture in the cabbage, so your ...
From allrecipes.com
From allrecipes.com
9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS
Granny Smith Apple Slaw. Sabrina S. Baksh / Regarding BBQ, Inc. This lively Granny Smith apple slaw is half thinly-sliced apple pieces and half shredded cabbage, along with some surprising ingredients such as cilantro and thyme. It's a fun break from the same old coleslaw. Continue to 9 of 9 below. 09 of 09.
From thespruceeats.com
From thespruceeats.com
20 RECIPES THAT START WITH A BAG OF COLESLAW MIX | ALLRECIPES
Kai's Chicken Potstickers. Kai's Chicken Potstickers. Credit: Soup Loving Nicole. View Recipe. this link opens in a new tab. Replace 1 cup finely shredded carrots and 3/4 cup finely shredded cabbage with a bag of coleslaw mix, and you're golden. Just like these potstickers.
From allrecipes.com
From allrecipes.com
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
From cookingclassy.com
From cookingclassy.com
COLESLAW - RECIPETIN EATS
Instructions. Mix Dressing ingredients together. Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing.
From recipetineats.com
From recipetineats.com
TOP 14 WAYS TO USE COLESLAW - THE SPRUCE EATS
First, toss a head of shredded cabbage with 2 tablespoons of salt. Put it in a colander in the sink and let it stand for an hour or two. Rinse the cabbage and then dry. Toss the cabbage with your favorite dressing and seasonings; serve it right away or—better yet—let it chill for an hour or two before serving.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE THE BEST CREAMY COLESLAW | THE FOOD LAB
To demonstrate this, I salted four 100 gram batches of shredded cabbage with 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon of salt, respectively, which corresponds to concentrations of 1%, 2%, 4%, and 12%. Each batch of cabbage was left to drain for 30 minutes before being lightly squeezed to remove excess moisture.
From seriouseats.com
From seriouseats.com
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
Cole Slaw. Recipe | Courtesy of Robert Irvine Total Time: 20 minutes. 197 Reviews. The Best Creamy Coleslaw ... 14 Last-Minute Mother's Day Gifts for the Food-Loving Mom Apr 27, 2022. By: Rachel ...
From foodnetwork.com
From foodnetwork.com
CLASSIC COLESLAW - CANADIAN LIVING
In large bowl, toss cabbage with 1 tsp (5 mL) of the salt. In separate bowl, toss together carrots, onion and remaining salt. Let both stand for 1 hour. In colander, drain cabbage. By handfuls, squeeze out excess moisture and return cabbage to bowl. Add undrained carrots and onion; toss to combine. Whisk together vinegar, oil, sugar, mustard ...
From canadianliving.com
From canadianliving.com
COLESLAW VS COLD SLAW: WHICH IS RIGHT? - MERRIAM-WEBSTER
Coleslaw is the common name and spelling for the side salad listed on restaurant menus (especially those having barbecue, seafood, or fried food options) that typically consists of raw shredded cabbage with a mayonnaise- or vinegar-based dressing and is ordinarily served cold. The name is from Dutch koolsla, a combining of kool (meaning "cabbage") with sla ("salad") …
From merriam-webster.com
From merriam-webster.com
COLESLAW NUTRITION FACTS - EAT THIS MUCH
Amount of sodium in Coleslaw: Sodium 27.6mg. 2%. How much potassium is in Coleslaw? Amount of potassium in Coleslaw: Potassium 217.2mg. 5%. How many carbs are in Coleslaw? Amount of carbs in Coleslaw:
From eatthismuch.com
From eatthismuch.com
EASY COLE SLAW DRESSING RECIPE - THE SPRUCE EATS
In a large jar or medium bowl, combine the mayonnaise, 3 to 4 tablespoons of the sugar, the vinegar, celery seed, Creole seasoning, and black pepper. Whisk to blend or cover the jar and shake it until well blended. Toss with shredded or chopped cabbage and refrigerate for an hour or two before serving for best flavor.
From thespruceeats.com
From thespruceeats.com
BEST COLE SLAW WITH MUSTARD AND HORSERADISH RECIPES | FOOD ...
Directions. Step 1. In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning. Step 2. In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat.
From foodnetwork.ca
From foodnetwork.ca
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
Add the shredded carrot and parsley to the cabbage and toss to mix. In a separate bowl, stir the mayonnaise, vinegar, mustard, celery seeds, salt, and pepper together. Taste for acidity and seasoning, then adjust as desired. If the dressing tastes too tart and you prefer a sweeter coleslaw, stir in the optional sugar.
From inspiredtaste.net
From inspiredtaste.net
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #easy #beginner-cook #heirloom-historical #holiday-event #brunch
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