BANANA SPLITSVILLE
Steps:
- Combine the sugar, water, and corn syrup in a small, heavy saucepan and place over high heat. As soon as the sugar has dissolved, heat your thermometer under warm tap water (to prevent thermal shock) and attach to side of pan, making sure that the bulb is completely submerged. Do not stir the mixture or agitate the pan at this stage.
- When the mixture reaches 230 degrees, reduce the heat to medium and allow the sugar to color gradually. As the temperature approaches 300 degrees the color will start to turn to amber. At this point, it's safe to swirl the pan gently to help distribute the heat evenly. As the caramel heads towards 340 degrees, it will reach a deep amber color.
- Remove the pan from the heat and slowly stir with a metal spoon, allowing it to cool until the caramel falls from the spoon in a solid stream, like a string. When it does, it's doodad time.
- Form doodads by holding the spoon 12 to 16 inches over the caramel and drizzling the patterns on the parchment. (Hint: allow the spoon to unload into the pan for a few seconds before attempting doodad. This will allow a narrower stream.) Quick back and forth motions or side to side movements are best. It's all in the wrist. Allow doodads to cool for 15 minutes then peel the paper off (not the other way around). Stack in an airtight container with wax paper between each piece.
- After making 15 to 20 doodads, you should have sufficient caramel remaining to move on to the sauce phase. So, return the remaining caramel to medium high heat and continue cooking until you see the first sign of smoke. Immediately remove from the heat, and add the cream, all at once, at arms length. (It will boil furiously.) Once the mixture calms down, return to medium heat and boil 3 more minutes, stirring occasionally. Cool to room temperature, move to squirt bottle and refrigerate for up to a week.
- To make the bananas brulee, quarter the bananas (peel on) and rub into sugar to coat thoroughly. Remove peel and place on cooling rack over several layers of foil. (Don't try this on your dining room table.) Don your safety goggles and fire up your torch. Hold the torch so that the very tip of the flame barely touches the banana, and move quickly back and forth until the sugar melts, turns brown, and bubbles. As soon as it looks like caramel, move on. You know you've got it down when a solid, glasslike sheet of gold (no graininess) has formed on the banana.
- To do the split (so to speak), squirt a pattern of caramel sauce on a chilled plate, top with 4 banana pieces (Lincoln log style), top with the ice cream of your choice (we like our peachy vanilla from Churn Baby Churn), and finally, a doodad.
BANANA SPLITSVILLE
Steps:
- Combine the sugar, water, and corn syrup in a small, heavy saucepan and place over high heat. As soon as the sugar has dissolved, heat your thermometer under warm tap water (to prevent thermal shock) and attach to side of pan, making sure that the bulb is completely submerged. Do not stir the mixture or agitate the pan at this stage.
- When the mixture reaches 230 degrees, reduce the heat to medium and allow the sugar to color gradually. As the temperature approaches 300 degrees the color will start to turn to amber. At this point, it's safe to swirl the pan gently to help distribute the heat evenly. As the caramel heads towards 340 degrees, it will reach a deep amber color.
- Remove the pan from the heat and slowly stir with a metal spoon, allowing it to cool until the caramel falls from the spoon in a solid stream, like a string. When it does, it's doodad time.
- Form doodads by holding the spoon 12 to 16 inches over the caramel and drizzling the patterns on the parchment. (Hint: allow the spoon to unload into the pan for a few seconds before attempting doodad. This will allow a narrower stream.) Quick back and forth motions or side to side movements are best. It's all in the wrist. Allow doodads to cool for 15 minutes then peel the paper off (not the other way around). Stack in an airtight container with wax paper between each piece.
- After making 15 to 20 doodads, you should have sufficient caramel remaining to move on to the sauce phase. So, return the remaining caramel to medium high heat and continue cooking until you see the first sign of smoke. Immediately remove from the heat, and add the cream, all at once, at arms length. (It will boil furiously.) Once the mixture calms down, return to medium heat and boil 3 more minutes, stirring occasionally. Cool to room temperature, move to squirt bottle and refrigerate for up to a week.
- To make the bananas brulee, quarter the bananas (peel on) and rub into sugar to coat thoroughly. Remove peel and place on cooling rack over several layers of foil. (Don't try this on your dining room table.) Don your safety goggles and fire up your torch. Hold the torch so that the very tip of the flame barely touches the banana, and move quickly back and forth until the sugar melts, turns brown, and bubbles. As soon as it looks like caramel, move on. You know you've got it down when a solid, glasslike sheet of gold (no graininess) has formed on the banana.
- To do the split (so to speak), squirt a pattern of caramel sauce on a chilled plate, top with 4 banana pieces (Lincoln log style), top with the ice cream of your choice (we like our peachy vanilla from Churn Baby Churn), and finally, a doodad.
BANANA SPLIT-UP
Steps:
- Place the water, corn syrup, and 3/4 cup sugar in a saucepan and cook to 246 degrees F.
- Meanwhile, whip the whites with the salt and cream of tartar in a clean dry bowl until stiff then add the 1 tablespoon sugar and continue whipping on medium speed until the syrup is ready. Drizzle in the hot syrup and then continue to mix on high for 5 minutes to cool it. Add the vanilla and water gradually to thin it out to make a sauce. Keep chilled until ready to use.
- In each of 4 wide dessert bowls, place 4 slices of banana. Top them each with a small scoop of ice cream alternating flavors. Drizzle them with chocolate sauce, then alternate spoonfuls of marshmallow sauce and pineapple sauce, then sprinkle with chopped nuts.
BANANA BRULéE
Another Alton Brown favorite, this is actually part of his Banana Splitsville recipe. You can serve this with ice cream or as is.
Provided by Sandi From CA
Categories < 15 Mins
Time 11m
Yield 16 banana "sticks"
Number Of Ingredients 2
Steps:
- To make the bananas brulée, quarter the bananas lengthwise (peel on) and rub into sugar to coat thoroughly.
- Remove peel and place on cooling rack over several layers of foil. (Don't try this on your dining room table.).
- Don your safety goggles and fire up your torch. Hold the torch so that the very tip of the flame barely touches the banana, and move quickly back and forth until the sugar melts, turns brown, and bubbles. As soon as it looks like caramel, move on. You know you've got it down when a solid, glasslike sheet of gold (no graininess) has formed on the banana.
Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 0.3, Carbohydrate 6.7, Fiber 0.8, Sugar 3.6, Protein 0.3
More about "banana splitsville recipes"
BANANA SPLITSVILLE - TIPSY BARTENDER
Web Oct 20, 2019 PREPARATION 1. Add ice to shaking glass and pour over berry vodka, banana liqueur, butterscotch schnapps and rum cream. Shake well. 2. Strain mix into shot glasses and top with whipped cream and cherries. DRINK RESPONSIBLY! (User …
From tipsybartender.com
From tipsybartender.com
BANANA SPLITSVILLE : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
- Combine the sugar, water, and corn syrup in a small, heavy saucepan and place over high heat. As soon as the sugar has dissolved, heat your thermometer under warm tap water (to prevent thermal shock) and attach to side of pan, making sure that the bulb is completely submerged.
- When the mixture reaches 230 degrees, reduce the heat to medium and allow the sugar to color gradually. As the temperature approaches 300 degrees the color will start to turn to amber.
- Remove the pan from the heat and slowly stir with a metal spoon, allowing it to cool until the caramel falls from the spoon in a solid stream, like a string.
- Form doodads by holding the spoon 12 to 16 inches over the caramel and drizzling the patterns on the parchment. (Hint: allow the spoon to unload into the pan for a few seconds before attempting doodad.
- After making 15 to 20 doodads, you should have sufficient caramel remaining to move on to the sauce phase. So, return the remaining caramel to medium high heat and continue cooking until you see the first sign of smoke.
- To make the bananas brulee, quarter the bananas (peel on) and rub into sugar to coat thoroughly. Remove peel and place on cooling rack over several layers of foil.
- To do the split (so to speak), squirt a pattern of caramel sauce on a chilled plate, top with 4 banana pieces (Lincoln log style), top with the ice cream of your choice (we like our peachy vanilla from Churn Baby Churn), and finally, a doodad.
BANANA SPLITSVILLE - ALTON BROWN
BAKED BANANA PUDDING: RELOADED WITH MERINGUE TOPPING RECIPE
Web Cover with a layer of vanilla wafers, followed by a layer of banana slices. Pour one-third of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding. …
From altonbrown.com
From altonbrown.com
BANANA SPLITSVILLE RECIPE - COOKEATSHARE
Web 2 c. sugar; 1 c. water 1 Tbsp. light corn syrup; 1 x batch caramel; 2 c. heavy cream; 4 x bananas Sugar for coating Ice cream of your choice for serving; 1 sm heavy saucepan …
From cookeatshare.com
From cookeatshare.com
RECIPE FOR BANANA SPLITSVILLE - MARLI AVE RECIPES
36 RIPE BANANA RECIPES FOR THE SWEETEST DESSERTS - TASTE OF HOME
Web Mar 15, 2022 Calls for: 1 ripe banana. Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my …
From tasteofhome.com
From tasteofhome.com
RECIPE FOR BANANA SPLITSVILLE - MARLI AVE RECIPES
Web Oct 2, 2022 Banana Splitsville Popular Ingredients 2 cups sugar 1 cup water 1 tablespoon light corn syrup 1 batch caramel 2 cups heavy cream 4 bananas Sugar for …
From marliave.com
From marliave.com
RECIPE: BANANA SPLITSVILLE - BERSAMAWISATA
Web Time execution: 1 hr 10 min Ingredients. 3 cups sugar; 2 cup water; 2 tablespoon light corn syrup; 4 bananas; Sugar for coating; Directions. Combine the sugar, water, and corn …
From bersamawisata.com
From bersamawisata.com
CLASSIC BANANA SPLIT RECIPE (EASY & OLD-FASHIONED) | KITCHN
Web Jul 3, 2021 Place in a banana split boat or small oval au gratin baking dish. Add the ice cream. Place 2 scoops vanilla, 2 scoops chocolate, and 2 scoops strawberry ice cream …
From thekitchn.com
From thekitchn.com
DARK AND STORMY BANANA BREAD RECIPE - SIMPLYRECIPES.COM
Web May 3, 2023 Make the glaze (optional): In a small bowl, whisk together the powdered sugar, 1 tablespoon lime juice, and lime zest. If desired, add more lime juice for a thinner …
From simplyrecipes.com
From simplyrecipes.com
BANANA SPLITSVILLE – RECIPES NETWORK
Web 2 cups sugar 1 cup water 1 tablespoon light corn syrup 4 bananas Sugar for coating Method Step 1 Combine the sugar, water, and corn syrup in a small, heavy saucepan and place …
From recipenet.org
From recipenet.org
OUR 10 BEST BANANA RECIPES - WAYS TO USE UP RIPE …
Web Mar 30, 2021 1 / 10. One-Ingredient Banana Ice Cream. One of the most ingenious things you can do with bananas is freeze them and then whirl them into a creamy, totally dairy …
From thekitchn.com
From thekitchn.com
BANANA SPLITSVILLE - FAVORITE RECIPES - JOHNNY'S KITCHEN
Web Sep 16, 2018 Basic Caramel Software 2 cups sugar 1 cup water Banana Brulee Software 4 bananas Sugar for coating Additional Splitsville Software Ice cream of your choice. …
From johnnyskitchen.us
From johnnyskitchen.us
BANANA-SPLITSVILLE - TIPSY BARTENDER
BANANA SPLITSVILLE | RECIPE | RECIPES, FOOD NETWORK RECIPES …
Web Mar 13, 2012 - Get Banana Splitsville Recipe from Food Network. Mar 13, 2012 - Get Banana Splitsville Recipe from Food Network. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
Web May 6, 2023 My 100-percent whole-grain recipe passes on the granulated sugar as well, using a combination of honey and raisins to add moisture and sweetness. Get the recipe …
From washingtonpost.com
From washingtonpost.com
OUR TOP 10 RECIPES OF ALL TIME - SIMPLYRECIPES.COM
Web 14 hours ago 1. Banana Bread. Here it is, the internet’s number one banana bread recipe —responsible for thousands of loaves being baked every day. Banana bread provides …
From simplyrecipes.com
From simplyrecipes.com
BANANA SPLITSVILLE - GLUTEN FREE RECIPES
Web Banana Splitsville might be a good recipe to expand your side dish collection. This recipe makes 4 servings with 1103 calories, 7g of protein, and 51g of fat each. This recipe …
From fooddiez.com
From fooddiez.com
You'll also love