Colonial Goose Recipes
COLONIAL GOOSE
This is a fun, surprisingly effective preparation of roast leg of lamb. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the pioneers were very inventive. Colonial Goose is now a recognised classic, with some restaurants featuring it as a main attraction at midwinter festivities (June 21 in NZ). It involves the careful boning out a leg of lamb, stuffing it with honey and dried apricots, and then marinating it in a red wine based marinade which even gives it the appearance of goose when cooked. You need a large leg of lamb. If you don't know how to bone it out, ask your butcher to do it, stressing that you need to be able to stuff it. This does need to marinate all day or overnight, so prepare ahead. Posted for Zaar World Tour 05
Provided by Amis227
Categories Lamb/Sheep
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- For the marinade:
- Combine the ingredients and set aside while you prepare the meat and the stuffing.
- For the stuffing:
- Melt the butter and honey over low heat, add the other ingredients and combine well.
- Force the stuffing into the cavity in the meat, and sew it up with fine string.
- Place the leg into a large oven baking bag sitting in a baking dish large enough for the lamb, and then add the marinade mixture.
- The meat is best prepared early in the morning.
- Tend it all day, regularly turning it over in the marinade throughout the day.
- Cook at 350 F (180 C) for two hours but check on the progress at 90 minutes.
- If you don't have an oven bag, just place it in the roasting pan as you normally would but if the meat looks like it may be over browning, it can be covered by foil.
- Remove the string before carving.
- Strain the marinade and use three or four tablespoons of the liquor to make gravy.
Nutrition Facts : Calories 257.6, Fat 6.1, SaturatedFat 3.1, Cholesterol 41.7, Sodium 311.6, Carbohydrate 40.4, Fiber 4.7, Sugar 20.3, Protein 5.4
COLONIAL GOOSE
Actually, this is made with lamb or mutton. Original settlers to Australia pretended that they were serving goose.
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F. Place bacon into a dry pan. Heat to render fat and fry bacon. Add onion and kidney. Season with cayenne, salt, and black pepper. Saute another 2 minutes. Transfer to a bowl and add bread crumbs, rosemary, and egg.
- Place stuffing in lamb, packing tightly. Tie up like a parcel. Tuck the edges of the meat underneath the string. Dust the outside of the meat with flour. Season with salt and pepper and brush with butter. Place on a rack in a baking dish. Cook for 1 hour, 10 minutes.
- Mix together honey, mustard, Worcestershire sauce. At 1 hour, 10 minutes, baste the meat with the honey mixture. Add 1/2 cup of the cider to the roasting pan to prevent honey mixture from burning. Cook 1/2 hour more, basting from time to time.
- Remove the meat, cut off string, and place meat on warmed serving dish. Pour excess fat from baking pan. Deglaze pan with 1/2 cup cider, bring to boil. Strain.
More about "colonial goose recipes"
17 COLONIAL FOOD ITEMS WE'RE GLAD WE NEVER HAD TO TASTE
From soyummy.com
Estimated Reading Time 6 mins
- Corn, Corn, and More Corn. The native populations of the Americas began farming corn — originally called maize — in about 7,000 BC. It was more than just a sustaining crop.
- Pepper Cake. Martha Washington made the Pepper Cake famous back in the mid-1700s. The colonies had recently been introduced to the pepper spice via trade with India.
- Game. Venison, duck, rabbit, turkey, and goose were all delectable meats found in the forests around the colonies. In fact, settlers who ate this game frequently considered themselves extremely lucky.
- Beaver. Yes, beaver could be considered game meat and was a part of a colonial diet. Originally, that was the animal’s only purpose to settlers. However, when the fur trade began in the later part of the 17th century, beaver became a hot commodity.
- Pumpkins and Squash. The Native Americans introduced a variety of different squashes and pumpkins to the English settlers upon their arrival. Corn, beans, and squash are referred to as the Three Sisters in many native cultures.
- Oats, Barley, and Rice. Similar to corn, oat, barley, and rice crops were essential to both early settlers and Native American survival. In fact, sustaining life may have been impossible without these particular crops.
- “Ambergris” Ambergris is actually just a fancy name for whale vomit. Yup, that’s right. Colonists in the 18th century were mad about the stuff once the whaling industry in New England started booming.
- Livestock. Once colonists got their footing in the Americas, they began importing livestock from England. Hardly any animal was too big. Cows, pigs, poultry, and horses all arrived on ships to the colonies.
- Tea. The colonists imported their tea through Britain until 1773, which is when they dumped 342 chests of tea into Boston Harbor. Who doesn’t remember that historical moment?
- Eel. New England colonists were just as crazy about eel as they were about ambergris. And they spared no effort to catch their meal. In fact, colonists would set lobster traps to snag eels (lobster was nowhere near as popular as it is now), and housewives would bake the eels into savory eel pies.
COLONIAL GOOSE - EAT WELL RECIPE - NZ HERALD
To make gravy if serving the goose hot, remove the meat from the roasting pan and skim off excess fat, leaving about 2 tablespoons in the pan. Add the flour, put over a moderate …
From nzherald.co.nz
Servings 4Estimated Reading Time 6 minsCategory Roast Dinners, Dinner Party, ChristmasTotal Time 4 hrs
From nzherald.co.nz
Servings 4Estimated Reading Time 6 minsCategory Roast Dinners, Dinner Party, ChristmasTotal Time 4 hrs
- Trim excess fat from the lamb and place skin-side up on a board. Use a sharp knife to score through the skin in two directions. Put the meat skin-side down in a shallow dish and sprinkle with the marinade ingredients. Cover with plastic wrap and set aside in the refrigerator until ready to roast.
- Make the stuffing ahead of time so that it has time to cool before being used. Over moderate heat, melt the butter in a large frying pan or saucepan and fry the onion until translucent, add the garlic and celery and fry a few minutes more before adding the lemon zest, herbs, allspice and currants. Add salt and pepper. Remove from the heat and add the breadcrumbs, mixing them thoroughly with the ingredients in the pan. Cool to lukewarm and then trickle the egg and water over the stuffing, mixing it in lightly until the stuffing is moist yet still rather crumbly.
- Four hours before you want to serve the lamb hot, or early in the day if you want to serve it cold, preheat the oven to 200C. While the oven is heating, stuff the lamb. Lay it skin-side down in a roasting dish or on a board. Spread about half the stuffing over the lamb and fold over to enclose it, using short, sharp bamboo skewers to secure the meat on three sides.
- Use kitchen string to tightly tie the meat up like a parcel. Put remaining stuffing plus an extra tablespoon of butter in a piece of foil lined with baking paper. Fold over to make a parcel and set aside. Put the prepared lamb in a roasting pan, trickle with a little oil, sprinkle with salt and add half a cup of water to the bottom of the pan. Place in the oven. After 30 minutes, reduce the heat to 150C and continue to roast for 3 and a half hours, basting the meat with the fat in the pan every half hour. Place the package of stuffing in the oven an hour before the meat is cooked.
NEW ZEALAND CUSINE -WHAT TO EAT IN ... - FAMILY TRAVEL SCOOP
From family-travel-scoop.com
- Maori Boil-up – Another native food to NZ, its a traditional stew of sorts, made with pork, potatoes, pumpkin, watercress and dumplings. Its warm and comforting.
- High Country Bread – This bread is unlike any other. It may not be a meal, but trust us, any sandwich made with this is going to go over very well with the kids!
- Marmite – This British staple is also popular here. So if its already a family favorite, you will feel right at home. Never had it before? Its salty taste may require some getting used to, but its worth a try.
- Colonial Goose – What would a top 10 of NZ's food be without lamb? This old-world dish is roast leg of lamb that is stuffed with traditional dressing, honey and apricots.
- Fish and Chips – Another UK classic has found its way to New Zealand. This island has some of the best tasting fresh seafood in the world, making their fish and chips worth tasting.
- Meat Pies – These have become a staple at quick food stands, gaming events and at many other places and functions. A meaty pie that makes a hearty meal easy to take on the go!
- Afghan Biscuits – A list of top NZ foods cannot be complete without notable mention of their desserts and other sweet treats. The afghan biscuit is a chocolate cookie (though not very sweet) with a chocolate icing (sweet) and topped with a walnut.
- Hokey Pokey – This is an ice cream flavor founded in New Zealand. Its pure vanilla ice cream with honeycomb toffee lumps throughout. What child doesn't love ice cream?
- Pavlova – NZ's most famous dessert is a meringue topped with whipped cream and fresh fruit. It is divine!
COLONIAL GOOSE | LAMB | QUENCH MAGAZINE
5 lb Lamb leg -----FOR STUFFING----- 4 oz Dried apricots . 4 oz Fresh white breadcrumbs . 1 oz Butter
From quench.me
Estimated Reading Time 50 secs
From quench.me
Estimated Reading Time 50 secs
COLONIAL GOOSE (STUFFED SHOULDER OF LAMB) RECIPE
Take one of the middle pieces of string and bring the shoulder together. Thread the untied end through the loop to make a slip knot, pull tight and tie. STEP 3. Heat the oven to 160c/fan 140c/gas 3. Season the lamb well. Put a large casserole on the hob, drop in the lamb and get a good colour all over.
From olivemagazine.com
Servings 6Total Time 1 hr 10 minsCategory Meat And PoultryCalories 550 per serving
From olivemagazine.com
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COLONIAL FOOD - WHAT DID THE COLONISTS OF EARLY AMERICA EAT
Colonial Food: How They Ate. Generally speaking, colonists ate much like we eat today. They ate three meals: Breakfast – 6am – 7am; Dinner – 12pm – 2pm; Supper – 6pm – 7pm ; Colonists ate from wooden or horn dishes and used a knife to eat. Forks were sometimes used while spoons were rarely used. Liquid foods such as soups were drunk from a cup. Early colonists …
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TALK:COLONIAL GOOSE - WIKIPEDIA
Add the {{WikiProject Food and drink}} ... This does not sound like the "Colonial Goose" I grew up with. We would buy a rolled roast with stuffing already in it. This was a reasonably priced, and not terribly high quality piece of meat. It was roasted in our household. A red wine marinade in the New Zealand of the 1950's and earlier would be very uncommon, as would the use of honey …
From en.wikipedia.org
(Rated Stub-class) WikiProject Food and drink
From en.wikipedia.org
(Rated Stub-class) WikiProject Food and drink
THE HISTORY OF FOOD IN CANADA IS THE HISTORY ... - THE WALRUS
Canada’s National Parks are Colonial Crime Scenes. Bell hunts, fishes, and traps for much of his food. Moose is his primary source of meat, but it has been over a year since he killed one—a butcher processed it into 486 pounds of steaks, roasts, sausages, pepperettes, and ground meat, and it has lasted until now.
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WHAT THE HELL IS HEAD CHEESE?: UNDERSTANDING FOODS WITH ...
Colonial Goose is a leg of mutton that has been deboned and stuffed with breadcrumbs, onion, parsley, thyme, honey, and dried apricots. It is typically marinated in red wine and slowly roasted. The dish originated in Australia or New Zealand in the 19th-century, when the early colonists, facing a scarcity of geese in their adopted country, tried to improvise a familiar dish with local …
From firstwefeast.com
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FRESHLY GROUND: SLOW-COOKED COLONIAL GOOSE (NO GOOSE REQUIRED)
Food and the other things in life that really matter. Foodie Googlie. Custom Search Wednesday, February 18, 2009. Slow-Cooked Colonial Goose (No Goose Required) Why, I can hear you asking, am I posting a mid-winter recipe in the middle of summer? Well, for one, a lot of my lovely northern hemisphere readers have been ogling at pictures of sunshine and gardens …
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Estimated Reading Time 2 mins
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COLONIAL GOOSE RECIPE - RECIPELAND.COM
Directions. 24 hours beforehand, make the stuffing. Chop the apricot coarsely, mix with breadcrumbs and chopped onions. Melt the butter, pour over, add honey, salt, pepper and thyme. Mix well together, then mix in beaten egg. Make marinade by mixing all the ingredients together. Bone or have boned the lamb.
From recipeland.com
3.7/5 (70)Total Time 14 hrsServings 20Calories 38 per serving
From recipeland.com
3.7/5 (70)Total Time 14 hrsServings 20Calories 38 per serving
COLONIAL GOOSE CANNED IN MELBOURNE - AUSTRALIAN FOOD ...
Colonial Goose was appearing on the menu of eating houses like Sydney’s Crown & Anchor by the early 1870s, along with other solid English fare such as corn beef and carrots, boiled fish and rice pudding. Early Australian recipes specified a shoulder of mutton, although many modern recipes use a leg of lamb.
From australianfoodtimeline.com.au
Estimated Reading Time 3 mins
From australianfoodtimeline.com.au
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10 SCRUMPTIOUS NEW ZEALAND FOOD THAT TO ... - FLAVORVERSE
COLONIAL GOOSE - WIKIPEDIA
Colonial goose is a preparation of roast leg of lamb or mutton popular as a dish in New Zealand until the last quarter of the 20th century.. Early colonial pioneers in New Zealand had sheep aplenty, but goose was relatively scarce. To prepare dishes similar to those they had back home in the old country the pioneers were very inventive. Colonial goose is now a recognised …
From en.wikipedia.org
Ingredients generally used honey, dried apricots, breadcrumbs, onion, parsley, thyme or sageMain ingredients mutton or lambInvented 1919Place of origin New Zealand
From en.wikipedia.org
Ingredients generally used honey, dried apricots, breadcrumbs, onion, parsley, thyme or sageMain ingredients mutton or lambInvented 1919Place of origin New Zealand
SAM MANNERING COOKS A COLONIAL GOOSE RECIPE FROM 1919 ...
As part of Stuff's Food for Thought series, Sam Mannering cooked a dish called Colonial Goose from the early 1900s, as well as creating a contemporary version.
From stuff.co.nz
Estimated Reading Time 5 mins
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FAUQUIER COUNTY, VIRGINIA GENEALOGY • FAMILYSEARCH
Goose Creek (1775), near Upperville, Va. ... 1759-1782 The Tax Man Cometh: Land and Property in Colonial Fauquier County, Virginia: Tax List from the Fauquier County Court Clerk's Loose Papers, 1759-1782. 1999. By Joan W. Peters. Westminster, Maryland : Willow Bend Books. Available at FHL. 1759-1783 Fauquier Families, 1759-1799. 1994, 2001. By John P. …
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A. Surprisingly, many goose down comforters are machine washable. Check the manufacturer’s instructions for care to make sure. If it is machine washable, wash with mild detergent in warm or cool ...
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COOKING COLONIAL AMERICA - COOKEATSHARE
Colonial Goose Recipe : Review : Graham Kerr : Food Network Actually, this is made with lamb or mutton. Original settlers to Australia pretended that they were serving goose.
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Crecipe.com deliver fine selection of quality Colonial Goose Recipe | Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Colonial Goose Recipe | Food Network. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Colonial Goose Recipe | Food Network ###receptů z čech i ze světa. Dobrou chuť!### Visit original page with recipe. …
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FREE ESSAY: FOOD TRADITIONS OF AUSTRALIA AND NEW ZEALAND
Therefore, the food tradition of the country was enriched by the dishes made of potatoes, sugar, pork, wheat, mutton, etc. One of the most famous traditional dishes of New Zealand is colonial goose. Interestingly, this dish was made of the meat of lamb because of the expensiveness and lack of the goose meat.
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Food Originating from early colonial pioneers in New Zealand, colonial goose is an inventive dish that arose from the bounty of the land. Sheep were quite common, but geese were scarce, so an old country tradition was to turn a leg of lamb or mutton into a goose dish.
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Take, for example, Colonial Goose, a Christmas dish that, despite the name, contains no fowl at all. “There was a desire driven by homesickness and nostalgia for British immigrants to replicate dishes from the Motherland,” Dobson writes in the new book. “Even if ingredients weren’t on hand, faux versions were created. Goose was a popular item on the …
From phaidon.com
From phaidon.com
HOME OF FOOD.COM
Nutritional Facts: Colonial Goose Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on …
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COLONIAL GOOSE RECIPE - FOOD NEWS
‘Colonial goose is an economical dish made of stuffed mutton bearing no relation to any goose.’ ‘The British settlers who arrived in New Zealand created an inimitable dish that has come to be known as colonial goose.’ ‘The classic New Zealand recipe, Colonial Goose, had raised its mock head and finally acquired its local name.’
From foodnewsnews.com
From foodnewsnews.com
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THE BEAGLE | TASTEATLAS | RECOMMENDED AUTHENTIC RESTAURANTS
"The Colonial Goose; Chump of Cumbrian Lamb, was impressive, pink, melt in the mouth, and very 'lamby'!" on Colonial Goose. Useful recommendation? 0. 0. source . Emma Sturgess "The Sussex pond pudding is alarmingly delicious." on Sussex Pond Pudding. Useful recommendation? 0. 0. source. Jonathan Schofield "This was a dormant volcano of divine suet …
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From tasteatlas.com
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Colonial goose. Share. Foods similar to or like Colonial goose. Preparation of roast leg of lamb or mutton popular as a dish in New Zealand until the last quarter of the 20th century. Wikipedia. Azerbaijani cuisine. Azerbaijani cuisine (Azərbaycan mətbəxi) refers to the cooking styles and dishes of Azerbaijanis. Situated on the crossroads of Europe and Asia with an access to the …
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Colonial Goose is a kiwi invention and an example of ‘mock food’ that substituted for other, harder to source or unaffordable foods that you wanted on your table. The most common reminder of mock food we have today is mock cream, which fills those bakery treats that need to last. If you look in an older recipe book, you can also find examples like mock turtle soup. …
From zealandiaskitchen.com
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Colonial goose is a preparation of roast leg of lamb or mutton popular as a dish in New Zealand until the last quarter of the 20th century. New Zealand is a sovereign island country in the southwestern Pacific Ocean. The country geographically comprises two main landmasses—the North Island, and the South Island —and around 600 smaller islands. New …
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Colonial goose is a dish from New Zealand that has been invented in the 19th century by British settlers in an attempt to reproduce meals from their homeland with ingredients that were available at their new place of living. Since goose was expensive and scarce, and lamb and mutton plentiful and abundant, available to every social class, the settlers would eat meat for almost …
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From kidactivities.net
AUSTRALIA IN 5 UNUSUAL DISHES: COLONIAL GOOSE | FOOD ...
Colonial Goose, from Australia: The Cookbook. Get Australia: The Cookbook and you’ll be able to do much more than throw a good barbecue. Sure, this comprehensive new title (an addition to our award-winning national cuisine series), features familiar antipodean dishes such as pavlova, chicken parmi and barbecued shrimps. However, it also includes an …
From ca.phaidon.com
From ca.phaidon.com
COLONIAL GOOSE - BIGOVEN
Stand in a bowl (to catch leaks). Marinade overnight, turning from time to time. Preheat oven to 350oF (Mk 4). Remove lamb from marinade and dry well. Drain marinade and fry vegetables in roasting pan very briefly. Place lamb on top and roast 25 mins/lb oven ready weight. Baste frequently with marinade while cooking.
From bigoven.com
From bigoven.com
COLONIAL GOOSE - SUMMARIZED BY PLEX.PAGE | CONTENT ...
Colonial Goose is Mutton dress as Goose. The Early Colonial pioneers in New Zealand had plenty of sheep but very few geese! As feature on Landward TV programme with Nick Nairn. Courtey of Chrissie Lamb, who runs Shieldhill Hotel in Biggar and is a regular buyer of our 5 year Old Blackface Mutton. * Please keep in mind that all text is machine-generated, we do not …
From plex.page
From plex.page
FOOD RECIPES COLONIAL AMERICA - COOKEATSHARE
Trusted Results with Food recipes colonial america. Colonial Goose Recipe: Review : Graham Kerr : Food Network. Actually, this is made with lamb or mutton. Original settlers to Australia pretended that they were serving goose. Casuelita Colonial Seafood Soup with Lobster Recipe: Review ... Showing 1 of 1. recipe Casuelita Colonial Seafood Soup with Lobster ... Help Pick …
From cookeatshare.com
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COLONIAL GOOSE BEST RECIPES - COOKINGTODAY.NET
What is Colonial goose? You can't help being intrigued by an early New Zealand dish called colonial goose. Naturally enough, it has nothing to do with geese, but is an ironic term adopted by British settlers in New Zealand - and Australia - for a roast boned leg or shoulder of mutton, its cavity filled with the type of stuffing used for poultry.
From cookingtoday.net
From cookingtoday.net
COLONIAL GOOSE – FOOD – TE ARA ENCYCLOPEDIA OF NEW ZEALAND
Colonial goose is a classic New Zealand dish that exemplifies the colonial tradition of making do with what is at hand. Rather than goose, it is actually stuffed sheep meat. It originated in the 19th century, a time when goose meat (eaten in Britain at Michaelmas, the Christian feast at the beginning of autumn) was rare and expensive in New Zealand. Mutton and lamb (sheep meat) …
From teara.govt.nz
From teara.govt.nz
COLONIAL GOOSE - EAT WELL RECIPE - NZ HERALD | RECIPE ...
Colonial goose - Eat Well Recipe - NZ Herald You can't help being intrigued by an early New Zealand dish called colonial goose. Naturally enough, it has nothing to do with geese, but is an ironic term adopted by British settlers in New Zealand - and Australia - for a roast boned leg or shoulder of mutton, its cavity filled with the type of stuffing used for poultry.
From pinterest.nz
From pinterest.nz
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #main-dish #lamb-sheep #heirloom-historical #holiday-event #low-fat #dietary #new-zealand #low-in-something #meat #novelty #4-hours-or-less
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