Hacienda Colorado Style Beans Ala Charra Recipes

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EASY 'CHARRO' BEANS

Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds.

Provided by PBOTHWELL

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 10

Number Of Ingredients 8



Easy 'Charro' Beans image

Steps:

  • Fry bacon strips in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Reserve 1/2 cup bacon drippings.
  • Place drippings in a large pot, and warm over medium heat. Fry onions until light brown. Stir in ham and chorizo. Reserve 1 cup of beans, and add the rest to the pot, along with the chipotle and garlic.
  • Mash the reserved beans, then add to the pot. Simmer beans until thick and soupy, about 30 minutes. (If the beans become too dry, stir in water). Remove chipotle and garlic, and serve.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 36.7 g, Cholesterol 42.2 mg, Fat 25.4 g, Fiber 10.8 g, Protein 21 g, SaturatedFat 9.2 g, Sodium 1297.5 mg, Sugar 1.1 g

½ pound bacon strips
½ cup bacon drippings
1 large onion, finely chopped
½ pound cooked ham, diced
¼ pound chorizo sausage, crumbled
5 (16 ounce) cans pinto beans, rinsed and drained
1 whole chipotle pepper
2 cloves garlic, pricked with a fork

MEXICAN CHARRO BEANS

Make and share this Mexican Charro Beans recipe from Food.com.

Provided by Millereg

Categories     Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 10



Mexican Charro Beans image

Steps:

  • Rinse and pick over beans.
  • Bring the beans to a boil in a large pot of water and cook over medium heat for 1½ to 2 hours until they tender but still firm.
  • Before the beans are done, fry the bacon in a large skillet until halfway cooked.
  • Add garlic, tomatoes, onions, and green pepper; continue cooking with bacon until the bacon crisp.
  • Add a can of beer to bacon mixture and simmer a few additional minutes, or longer if you like your beans softer.
  • Add chopped cilantro and jalapenos; combine everything in one large pot.
  • Add salt and pepper to taste.

1 lb dried pinto bean
6 strips bacon, chopped
2 cloves garlic, chopped
4 medium fresh plum tomatoes, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 (12 ounce) can beer (chef's choice)
1/2 bunch fresh cilantro, chopped
2 jalapeno peppers, seeded and chopped
salt and pepper

HACIENDA COLORADO-STYLE BEANS ALA CHARRA

This bean dish can be either served as a side, or as a main course with white cooked riced added just before serving.

Provided by Major K.

Categories     Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10



Hacienda Colorado-style Beans Ala Charra image

Steps:

  • Sort beans and remove any debris.
  • Add beans to water in pressure cooker.
  • Add 1/2 teaspoon salt.
  • Soak overnight.
  • Add the rest of the salt to taste, bacon, onion, and garlic powder.
  • Pressure cook beans until tender, but firm.
  • Cooking times will vaary with altitude, but 15-20 minutes on a medium rock will cook them well.
  • Run cool water over pressure cooker lid before removing lid.
  • Wait for vents to drop before rotating the lid from the pot.
  • Add tomatos and cilantro.
  • Stir and simmer on low until heated through.
  • Add liquid smoke, if desired.

1 1/2 lbs dried pinto beans
3 quarts water
1/2 teaspoon salt
3/4 lb smoked bacon
1 large white onion, diced
1/2-1 teaspoon salt
1/2 teaspoon garlic powder
2 cups diced tomatoes
3 tablespoons chopped fresh cilantro
1 -2 drop liquid smoke

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