EASY LEMON HALIBUT
This one-pan dish is great for busy weeknights-plus using a Reynolds® Oven Bag means cleanup is a cinch.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.
- Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter, garlic, salt, and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.
- Place dish in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over dish.
- Bake 20 minutes.
- Cut open top of oven bag carefully. Remember: Always support bag with the dish.
- Serve fish with spinach and lemon, and spoon any juices over the top. Sprinkle with crushed red pepper, if desired.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 8.6 g, Cholesterol 51 mg, Fat 8.6 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 4.1 g, Sodium 287.4 mg, Sugar 1 g
BROILED HALIBUT WITH LEMON AND HERBS
Make and share this Broiled Halibut With Lemon and Herbs recipe from Food.com.
Provided by William Uncle Bill
Categories Halibut
Time 18m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small mixing bowl, combine 1/4 cup butter, shallots, dill weed, parsley, mustard, lemon juice, garlic and salt; mix well.
- Rinse halibut steaks in cold water and pat dry on paper towels.
- In a 8 inch x 8 inch oven proof casserole dish, add 1 tablespoon of butter and 1 tablespoon of olive oil. Place under the broiler on HIGH heat for about 2 minutes or until the butter has melted.
- Place the halibut steaks in the casserole dish.
- Spread one half the lemon/herb mixture equally over each steak.
- Place under the broiler on HIGH heat and broil for 6 minutes.
- Turn halibut steaks over and spread the remaining lemon/herb mixture evenly over the steaks.
- Continue to broil on HIGH heat for another 5 to 6 minutes or until fish flakes easily with a fork. Do not overcook the fish.
- Serve with cooked basmati brown rice.
- You may also use finely chopped chives or green onions instead of the shallots.
HALIBUT WITH SHALLOT BUTTER SAUCE
Halibut with Shallot Butter Sauce is a springtime favorite that profits from a dash of Pernod. The dish is topped off with a traditional European shallot butter sauce, made with wine vinegar, white wine and Pernod®, which adds a much-needed subtle kick to the mild flavor of halibut.
Provided by sbigelow
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the stock in a wide shallow pan and bring to a simmer. Slide in the fish, cover and poach for 6-8 minutes until the fish is tender. Remove from the heat and keep the fish warm in the liquid while preparing the sauce.
- Place the shallots in a small pan with the wine vinegar. Boil until only a tablespoon of liquid remains. Remove the pan from the heat. Add the butter one piece at a time, whisking constantly to make a glossy sauce. If the sauce becomes too thick, return to the heat briefly. Add the Pernod®, salt and pepper, and a tablespoon of fish cooking liquid.
- Lift the fish from the stock and transfer to warmed dinner plates. Spoon the sauce over the top and serve.
Nutrition Facts : Calories 508.9, Fat 27.9, SaturatedFat 15.4, Cholesterol 117, Sodium 283.4, Carbohydrate 6, Sugar 1, Protein 39.1
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS RECIPE
Provided by AzWench
Number Of Ingredients 16
Steps:
- For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended (mixture will be like a thick sauce). Set aside until ready to use. For the halibut and crispy shallots: Combine the olive oil, lemon juice, garlic, salt, pepper and garlic in an 8-by-8-by-2-inch glass dish. Whisk the marinade to blend. Add the halibut and turn several times to coat evenly. Let stand 15 to 20 minutes. Combine the grapeseed oil and shallots in a medium heavy saucepan over medium-high heat. Cook, stirring often, until the oil heats up and the shallots turn golden brown, 5 to 7 minutes. Transfer the shallots with a slotted spoon to several layers of paper towels to drain and crisp. Sprinkle with salt and pepper just before using. Heat a large dry nonstick skillet over medium-high heat. Lift the halibut from the marinade, letting the excess drain off. Add the halibut to the hot skillet and sear 3 minutes. Turn the fish over using a flexible metal spatula. Sear until still slightly pink in the center, about 3 minutes longer, depending on thickness. Transfer the halibut to plates. Top with a generous dollop of lemon-butter and pile the shallots alongside or scatter around the fish. Garnish with the lemon wedges and serve.
More about "halibut with lemon butter and crispy shallots recipes"
HALIBUT WITH CRISPY SHALLOTS AND LEMON BUTTER SAUCE
From kapplerkitchen.com
5/5 (1)
LEMON BUTTER HALIBUT WITH CRISPY SHALLOTS
From olympiaseafood.com
Estimated Reading Time 3 mins
LEMON-BUTTER; HALIBUT WITH LEMON-BUTTER AND CRISPY …
From formulaforfitnesswithsarahmanaresi.com
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE
From wholesomeyum.com
HALIBUT AND SHRIMP IN LEMON BUTTER SAUCE RECIPE
From gourmetfoodworld.com
SAUTED HALIBUT IN LEMON BUTTER WINE SAUCE RECIPE
From gourmetfoodstore.com
PAN SEARED HALIBUT WITH LEMON BEURRE BLANC AND …
From hellskitchenrecipes.com
LEMON BUTTER SAUCE WITH SHALLOTS - THERESCIPES.INFO
From therecipes.info
BAKED HALIBUT WITH SHALLOTS AND CAPERS - DAHLIA KITCHEN
From dahliakitchen.com
HALIBUT WITH LEMON BUTTER AND CRISPY SHALLOTS
From encw.me
HALIBUT WITH LEMON BUTTER AND CRISPY SHALLOTS RECIPE RECIPE
From crecipe.com
GRILLED LEMON BASIL HALIBUT RECIPES
From recipes.servegame.org
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS | RECIPE | CRISPY ...
From pinterest.com
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS RECIPE | GIADA DE ...
From mastercook.com
HALIBUT WITH LEMON BUTTER RECIPE | MYRECIPES
From myrecipes.com
LEMON HALIBUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES/HALIBUT-WITH-LEMON-BUTTER-AND-CRISPY-SHALLOTS-RECIPE.JSON …
From github.com
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS – RECIPES NETWORK
From recipenet.org
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS | RECIPE | CRISPY ...
From pinterest.ca
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS - RECIPES MY KIDS …
From recipesmykidsaskfor.wordpress.com
FOOD NETWORK - HOW TO MAKE GIADA'S HALIBUT WITH LEMON BUTTER
From facebook.com
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS
From mealplannerpro.com
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS - JUST FARMED
From justfarmed.com
CRISPY SHALLOTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HALIBUT WITH LEMON BUTTER RECIPE - BBC FOOD
From bbc.co.uk
HALIBUT WITH LEMON BUTTER & CRISPY SHALLOTS - BARONS WINERY
From baronsv.com
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS - TENSUKE
From tensuke.com
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS
From ontherocks.top
CRISPY HALIBUT WITH LEMONY BASIL SAUCE - SIPPITYSUP
From sippitysup.com
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS
From bigoven.com
CRISPY PAN-SEARED HALIBUT - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS — THE LOCAL CATCH, …
From pinterest.ca
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS - CRECIPE.COM
From crecipe.com
HALIBUT WITH MIXED BEANS AND LEMON-BUTTER SAUCE - FOOD & WINE
From foodandwine.com
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS - THE LOCAL CATCH
From thelocalcatch.com
SAUTED HALIBUT RECIPE IN LEMON BUTTER WINE SAUCE
From everybodylovesitalian.com
GRILLED HALIBUT WITH LEMON AND DILL RECIPES
From recipes.servegame.org
GREEN BEANS WITH GLAZED SHALLOTS IN LEMON DILL BUTTER RECIPES
From recipes.servegame.org
HALIBUT FILLET RECIPES INA GARTEN BEST RECIPES
From findrecipes.info
HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS — ANDREA OGG
From andreaogg.com
You'll also love