Starbucks Banana Walnut Bread Recipes

Steps:

• Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
• Blend the flour, baking soda, and salt; set aside.
• Mix the egg, sugar, and vegetable oil until combined.
• Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
• Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
• Top the batter with remaining 1/3 cup of walnuts.
• Bake for 45-60 minutes until a toothpick comes out clean.

Steps:

• Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
• In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
• With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

Steps:

• Pre-heat the oven to 325 degrees F; and grease a 9X5X3 inch loaf pan and dust with flour.
• Blend together the flour, baking soda and salt, set aside.
• Mix together the egg, sugar and vegetable oil until well combined; add the flour mixture, blend then add the buttermilk, vanilla, mashed bananas and mix until combined.
• Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan.
• Top batter with remaining 1/3 cup chopped walnuts.
• Bake for 45 to 60 minutes, until a wood pick comes out clean; cool for 10 minutes on a wire rack before removing the cake from the pan.

Steps:

• Preheat the oven to 350 degrees. In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine. In another medium size bowl combine margarine and sugar, with a mixer cream the margarine and sugar together until light and fluffy. Add in mashed bananas and eggs, and mix well. Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together. Do not overstir.
• Pour batter into a greased 8×4 inch loaf pan. Then top the batter with the remaining chopped walnuts. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire wrack.
• While Starbucks does not make their banana bread with butter, I think this comes out more rich this way. I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.

Steps:

• 1) Preheat oven to 325. Grease (with plenty of butter) a 9x5x3 loaf pan. May want to use parchment piece under bread to help lift out.
• 2) In small bowl, blend flour, baking soda and salt (set aside).
• 3) In medium bowl, mix egg, honey, stevia, cinnamon and coconut oil until combined.
• 4) Add flour mixture to egg mixture and blend.
• 5) In large bowl, mash bananas and stir in vanilla and buttermilk. Add other mixture to large bowl and mix well (don't over mix).
• 6) Fold 1/2 cup chopped walnuts (and optional chocolate chips) in and pour into greased loaf pan.
• 7) Top batter with remaining 1/3 cup walnuts (and choc. chips if desired).
• 8) Bake for about 1 hour until toothpick comes out clean. After about 10-15 min remove loaf from pan and cool on rack (can loosen sides with spatula if need to).