Marie Rose Sauce Recipes

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MARIE ROSE SAUCE

This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)

Provided by Brian Connolly

Categories     Sauces

Time 2m

Yield 1 bowl

Number Of Ingredients 4



Marie Rose Sauce image

Steps:

  • Mix Mayonnaise and Ketchup in bowl.
  • Add lemon juice and worcestershire sauce to taste.
  • Serve over Salad or as Shrimp Dip.

Nutrition Facts : Calories 143.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 543.2, Carbohydrate 14.6, Fiber 0.1, Sugar 8.7, Protein 0.8

2 tablespoons mayonnaise
2 tablespoons ketchup
lemon juice, to taste
Worcestershire sauce, to taste

MARIE ROSE SAUCE

This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 4



Marie Rose Sauce image

Steps:

  • In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon fresh lemon juice
Coarse salt

MARIE ROSE (SEAFOOD) SAUCE

Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.

Provided by Stardustannie

Categories     Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4



Marie Rose (Seafood) Sauce image

Steps:

  • Stir the tomato sauce and mayonnaise together in a small bowl.
  • Add a few drops of Worcestershire and Tabasco and stir to combine.
  • Cover with cling film and chill till required.
  • Serve with seafood and lemon wedges.

125 g mayonnaise (4oz)
40 g tomato sauce (ketchup)
Worcestershire sauce (to taste)
Tabasco sauce (to taste)

SAUCE ROSEE

Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.

Provided by YGBELAND

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Tortellini Recipes

Time 45m

Yield 6

Number Of Ingredients 15



Sauce Rosee image

Steps:

  • In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.
  • Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well. Add chicken bouillon and sugar; stir.
  • While the sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package instructions (fresh tortellini take less time than dried). Drain and set aside.
  • Reduce heat, add cream and wine; bring close to a boil, stirring constantly. Add pasta and serve.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 18.3 g, Cholesterol 49.7 mg, Fat 27 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 10.2 g, Sodium 344.1 mg, Sugar 4.2 g

6 tablespoons olive oil
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried parsley
¼ teaspoon dried red pepper flakes
2 tablespoons minced onion
2 tablespoons minced green bell pepper
1 tablespoon minced garlic
7 ounces tomato sauce
½ teaspoon chicken soup base
1 tablespoon white sugar
½ pound cheese tortellini
6 fluid ounces heavy cream
½ cup white wine

CHICKEN BAP & MARIE ROSE SAUCE

Chicken bap with Marie Rose sauce

Provided by conal001

Time 20m

Yield Serves 2

Number Of Ingredients 0



Chicken bap & Marie Rose sauce image

Steps:

  • Roast the red pepper, remove the skin and cut into slices
  • Cut chicken into pieces and fry until brown
  • Cut onion into rings and fry until soft
  • Mix together the mayonaisse, tomato sauce, lemon and cayenne pepper to make the marie rose sauce
  • Lightly toast the baps and serve buttered with chicken, onions, peppers and sauce

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