This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We...
Author: Lilkari23
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on...
Author: crazycookinmama
Say goodbye to Aunt Jemima! Once you taste these homemade pancakes, I think you'll agree they're much better than the boxed kind! Add a bit of vanilla...
Author: Sackville
This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.
Author: The Mad Slovak
Yum yum! if you're looking for a crispy thin crust pizza that holds up under the pressure of your favorite toppings look no further! Make sure you get...
Author: catalinacrawler
These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!
Author: Whisper
This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter...
Author: Manda
The best thing about this recipe is that it is quick and yummy. I have had many people request this recipe after they have tried it.
Author: Via668
Found this recipe on the Net in response to a request. Here's what the recipe said: "Papadams are delicious, spicy Indian crackers that traditionally require...
Author: Lennie
Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.
Author: Elizabeth H.
Make and share this Streusel Coffee Cake recipe from Food.com.
Author: Marlene.
Step by easy step recipe for a Native American all-purpose flat bread dating back to the nineteenth century. Fry bread is considered a food of inter-tribal...
Author: GeeWhiz
Make and share this Almost Like Papa John's Pizza Dough recipe from Food.com.
Author: Shirl J 831
These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are...
Author: P48422
This is a German coffee cake that was handed down from my Grandmother. These freeze very well and can be stacked two to a package with waxed paper between....
Author: nodakmom
Found this recipe in Jean Pare's "Company's Coming" cookbook. I've made baking powder biscuits before, but not with cream of tarter in the recipe.
Author: Boyz 5
Make and share this Red Lobster Cheddar Bay Biscuits Copycat recipe from Food.com.
Author: ThatJodiGirl
Make and share this Egyptian Barley Bread recipe from Food.com.
Author: Chocolatl
This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill...
Author: mliss29
When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the...
Author: Pam-I-Am
This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It...
Author: saucey1
My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. This is a super simple 5-ingredient naan bread...
Author: girlwiththepapersmi
This was in a church cookbook. I usually dress it up with raisins and shredded apple, but the recipe is good as it is. It is a great recipe to put into...
Author: Eldeevee
My grandma makes these every time we go over for dinner. I got my starter from her, so I too make these every couple weeks when I need to use up some starter....
Author: pollen
This cake is actually known as Zwetschgendatschi in Bavaria, where it is most popular. Roughly translated from Bavarian to German, it would be called Pflaumenkuchen...
Author: Sackville
I've tried to find this recipe on the web and can't find it. I use this for making bierocks. This is the KitchenAid basic white bread recipe.
Author: Lindas Kitchen
These quantities will be enough to top a 1 1/2 pint pie dish. for a 2 1/2 pint use 12 oz of self raising flour and 6 oz suet.
Author: MarieRynr
Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.
Author: janem123
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on...
Author: trishypie
Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.
Author: Miss Erin C.
Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.
Author: Toni1008
A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.
Author: Cullinaryjudge
A versatile yeast dough recipe that you can use for making loaf bread, pizza, dinner rolls, hot dog wrappers..anything you can think of using bread.
Author: Asooma
This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box...
Author: izbeedge
I adopted this recipe from the Recipezaar account. The previous owner said this recipe comes from Martha Stewart. It's a delicious cake!!
Author: Courtly
Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made...
Author: Chef Dee
Make and share this Cheddar Cheese Cornbread recipe from Food.com.
Author: evelynathens
A SOUTHERN bread for sure! Goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish or pork chops. Just can't beat it!!!...
Author: Seasoned Cook
This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming...
Author: Kate in Ontario
Got this recipe from a message board for low carb'ers and wanted it here for my reference. Sadly, I don't know who the originator of this recipe is. This...
Author: EasternCook
Drop biscuits are best the same day they are made...no comparison!!! Perfect for 4 people. When you stir slightly cooled melted butter into cold buttermilk,...
Author: Abby Girl
Make and share this Classic Bisquick Coffee Cake recipe from Food.com.
Author: iluvcats in struthe
This is an appetizer that my husband's Italian grandmother used to make when he was a kid. When we married, he made it for my family at the holidays and...
Author: Faux Chef Lael
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
Author: talldoc
The other recipes on here have more ingredients this is a simple basic way to make it. Perfect survival food. I recall when I was younger them having some...
Author: Sica6488
Make and share this Quick and Easy Coffee Cake recipe from Food.com.
Author: Gaelige Coinnaigh
Make and share this The Best Jiffy Cornbread recipe from Food.com.
Author: m_peaches07
American "deli rye" is descended from traditional breads in Middle and Eastern Europe, where rye and wheat grow together and "bread spice" (a combination...
Author: Julia Moskin
Make and share this Starbucks Copycat Cranberry Orange Muffins recipe from Food.com.
Author: Eric R.