SIMPLE HARDTACK
The other recipes on here have more ingredients this is a simple basic way to make it. Perfect survival food. I recall when I was younger them having some on a plate at Plymouth Plantation and they said that even though it was hundreds of years old it was still ok to eat. This recipe was found on Survival News Online. http://www.survivalnewsonline.com/index.php/2012/02/hardtack-a-great-survival-food-stock/
Provided by Sica6488
Categories Breads
Time 1h30m
Yield 12-15 biscuits, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Mix the flour, water and salt together, and make sure the mixture is fairly dry.
- Then roll it out to about 1/2 inch thickness, and shape it into a rectangle. Cut it into 3×3 inch squares, and poke holes in both sides.
- Place on an un-greased cookie or baking sheet, and cook for 30 minutes per side at 375? (or 350? if you have a convection oven).
- When it's done, you'll want to let it dry and harden for a few days, just out in the open. When it has the consistency of a brick, it's fully cured. Then simply store it in an airtight container or bucket. To prepare for eating, soak it in water or milk for about 15 minutes, and then fry in a buttered skillet. You can eat it with cheese, soup or just plain with a little salt added. Any way you do it, it's delicious!
Nutrition Facts : Calories 151.7, Fat 0.4, SaturatedFat 0.1, Sodium 583.4, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
SWEDISH HARD TACK
Very nice with butter or cheese. Biscuit-like (crunchy) and sweet. Also called knackebrod.
Provided by twistedsister
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, sugar, baking soda, and salt into a large bowl. Rub in the shortening until the mixture appears sandy. Stir in the buttermilk until the dough holds together. Roll out on a lightly floured surface to 1/8-inch thick. Cut into 4-inch squares, then cut each square diagonally into triangles, and prick with a fork.
- Bake the triangles in preheated oven on ungreased cookie sheets until dry and lightly browned, about 10 minutes.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 27 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 128.9 mg, Sugar 5.2 g
4-INGREDIENT HARDTACK
Wow, I can't believe that there's no recipe for this posted yet! Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snack. It's...well, hard, but I think it's actually pretty good!
Provided by A Messy Cook
Categories Lunch/Snacks
Time 1h10m
Yield 12 crackers
Number Of Ingredients 4
Steps:
- Stir together dry ingredients in bowl.
- Add water gradually and stir until combined; knead in bowl for 5 minutes.
- Let rest for 10 minutes.
- Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
- Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.
Nutrition Facts : Calories 143.6, Fat 0.6, SaturatedFat 0.1, Sodium 98.9, Carbohydrate 30.4, Fiber 3, Sugar 0.1, Protein 4.9
HARDTACK (FOR PIRATES)
Make and share this Hardtack (For Pirates) recipe from Food.com.
Provided by cookiecutter _
Categories Breads
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Mix together salt and flour.
- Add enough water to make a very stiff dough and flatten until dough is about half an inch thick.
- Cut dough into 4 inch circles (or use a cookie cutter to make life easier).
- Punch holes in the middle of each circle with a fork.
- Bake at 250 degrees for 2-3 hours.
- Try to eat.
Nutrition Facts : Calories 206.6, Fat 0.6, SaturatedFat 0.1, Sodium 291.8, Carbohydrate 43.3, Fiber 1.5, Sugar 0.1, Protein 5.9
HARDTACK
This is a VERY hard and long-keeping bread perfect as an side to hearty soups, chowders, and stews. Historically, it was part of soldiers' rations. Currently, it is an ideal way to include carbohydrates on hikes or camping.
Provided by Molly53
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F and lightly grease a baking sheet.
- Mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
- Cut into squares.
- Prick the squares all over in an even pattern with a fork or knife.
- Place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.
Nutrition Facts : Calories 209.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 14.4, Sodium 334.2, Carbohydrate 34.3, Fiber 1.1, Sugar 1.2, Protein 5.3
More about "simple hardtack recipes"
HOW TO MAKE HARDTACK: 15 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
88% (28)Author wikiHow StaffUser Interaction Count 312Category Flat Breads
HOW TO EAT HARDTACK: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
84% (19)Estimated Reading Time 6 minsCategory Baking
HARDTACK RECIPE (SURVIVAL BREAD) - BREAD DAD
From breaddad.com
4.9/5 (80)Category Breakfast, Dinner, LunchCuisine American, EuropeanTotal Time 1 hr 5 mins
- If your mix is still too sticky, you can add more flour in small increments until the dough is dry enough.
HARDTACK RECIPE: WHAT IS HARD TACK & HOW TO MAKE …
From survivalistgear.co
HOW TO MAKE HARDTACK RECIPE: A SURVIVAL BREAD THAT …
From skilledsurvival.com
LEARN TO MAKE HARD TACK | EASY HARDTACK RECIPE
From originalhomesteading.com
HARDTACK RECIPE: WHAT EVERY MOM NEEDS TO KNOW …
From momwithaprep.com
HOW TO MAKE GOOD TASTING HARDTACK - SENSIBLE SURVIVAL
From sensiblesurvival.org
HARDTACK | THE ULTIMATE SURVIVAL FOOD | SURVIVAL LIFE
From survivallife.com
HOW TO MAKE HARDTACK: THE SURVIVAL FOOD THAT NEVER …
From survivallife.com
9 SURVIVAL RECIPES THAT ARE EASY TO MAKE | URBAN …
From urbansurvivalsite.com
HOW TO MAKE PIONEER HARDTACK RECIPE – SURVIVAL FOOD
From americanpatriotsurvivalist.com
A SIMPLE HARDTACK RECIPE – MILLENNIAL PREPPER
From themillennialprepper.com
SIMPLE HARDTACK RECIPE - YOUTUBE
From youtube.com
HARDTACK RECIPE (SURVIVAL BREAD) - TOTALLYUNPREPARED.COM
From totallyunprepared.com
HOW TO MAKE HARDTACK -- A GREAT SURVIVAL FOOD RECIPE - SURVIVAL …
From survivalnewsonline.com
HARDTACK BREAD RECIPES - SURVIVE NATURE
From survivenature.com
HARDTACK: A SIMPLE DIY SURVIVAL FOOD FROM HISTORY
From prepperfortress.com
HOW TO MAKE HARDTACK [3 INGREDIENT SURVIVAL BREAD RECIPE]
From simplysurvival.com
SURVIVAL FOOD 101: HARDTACK - PINTEREST
From pinterest.com
HOW TO MAKE HARDTACK RECIPE - THE IMPERFECTLY HAPPY HOME
From imperfectlyhappy.com
HOW TO MAKE HARDTACK – A BREAD THAT LASTS FOREVER
From primesurvivor.com
HOW TO MAKE PEMMICAN AND HARDTACK, THE PERFECT SURVIVAL FOODS
From readytogosurvival.com
SURVIVAL FOOD 101: HOW TO MAKE HARDTACK - DIY PROJECTS CRAFT …
From diyprojects.com
HARDTACK RECIPES
From foodsrank.com
HOW TO MAKE HARDTACK OR SHIP'S BISCUITS - MARY'S NEST
From marysnest.com
SIMPLE HARDTACK RECIPE - FOOD NEWS
From foodnewsnews.com
SOFT HARDTACK THAT'S ACTUALLY EDIBLE - INSTRUCTABLES
From instructables.com
HOW TO MAKE AND EAT HARDTACK - THE DEAR SURPRISE
From thedearsurprise.com
PREPPER RECIPES: HOW TO MAKE HARDTACK, A LONG-LASTING SURVIVAL FOOD
From theprepperdome.com
HOW TO MAKE HARDTACK RECIPE - FOOD STORAGE MOMS
From foodstoragemoms.com
HARDTACK: A SIMPLE DIY SURVIVAL FOOD FROM HISTORY - THE PREPPER …
From theprepperdome.com
HARDTACK RECIPES & HISTORY – THE ULTIMATE 18TH CENTURY BISCUIT
From onlinebarracks.com
HEARTY HARDTACK RECIPES – MOTHER EARTH NEWS
From motherearthnews.com
HARDTACK: A SIMPLE DIY SURVIVAL FOOD FROM HISTORY - SURVIVOPEDIA
From survivopedia.com
HARDTACK: MAKE, STORE, AND EAT, THE 25+ YEAR SHELF LIFE SURVIVAL FOOD
From grimworkshop.com
HOW TO MAKE HARDTACK | SIMPLE 3 INGREDIENT SURVIVAL BREAD RECIPE
From theskilledsurvivor.com
#time-to-make #course #preparation #healthy #5-ingredients-or-less #flat-shapes #breads #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #free-of-something #low-in-something #4-hours-or-less
You'll also love