Pink Lemonade Lime Dip Recipes
PINK LEMONADE PIE
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Provided by WORKINGMOM2004
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g
OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
PINK LEMONADE DIP
"I was experimenting with a guilt-free fruit dip and came up with this quick and easy one," relates Judi Laskovics of Harrisburg, Pennsylvania. "It's great with strawberries and nectarines."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and drink mix until smooth. Beat in 1/2 cup whipped topping. Fold in remaining whipped topping. Cover and refrigerate for at least 1 hour. Serve with apples.
Nutrition Facts : Calories 90 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 113mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
PINK LEMONADE-LIME DIP
From Southern Living. A dessert dip that you can serve with fresh fruit or sugar cookies/butter cookies.
Provided by ratherbeswimmin
Categories Healthy
Time 10m
Yield 1 3/4
Number Of Ingredients 3
Steps:
- Add ingredients to a small bowl, stir until well blended.
- Cover and chill 4 hours.
- Serve with fresh fruit for dipping or sugar/butter cookies for dipping.
Nutrition Facts : Calories 1603.3, Fat 35.7, SaturatedFat 21.8, Cholesterol 135, Sodium 511, Carbohydrate 299.7, Fiber 0.5, Sugar 295.6, Protein 31.8
PINK LEMONADE SPRITZER
Steps:
- In a large pitcher, combine vodka and lemonade mix, stirring well. Add pineapple juice, stirring well. Add lemon and lime beverage, stirring well.
- In a shallow dish, add a small amount of water or lemonade spritzer. In another small shallow dish, add desired amount of sanding sugar.
- Dip rims of glasses into liquid mixture and then into sanding sugar to garnish, if desired.
- Divide ice between 6 glasses. Pour lemonade over top. Serve immediately.
BOOZY PINK LEMONADE
Steps:
- Add the water, vodka, lemon juice, cranberry juice and agave to a pitcher and stir to combine. Fill 6 tall glasses with ice and top with the boozy lemonade. Garnish each drink with a lemon wheel.
LEMONADE, PINK LEMONADE, LIMEADE
This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon's worth of added ice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 10 cups
Number Of Ingredients 6
Steps:
- Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices.
EASY PINK LEMONADE PIE
I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,
Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
PINK LEMONADE FRUIT DIP
This dip always goes fast whenever I make it. It's fat free, very low in sugar, and delicious! It's intended for fruit, but people love it so much, they tend to dip everything else into it also!
Provided by MarineWife
Categories Fruit
Time 1h5m
Yield 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Beat the cream cheese and lemonade mix together until smooth and combined.
- Beat in 1/2 cup of the Cool Whip to combine.
- Fold in the remaining 1 cup of Cool Whip.
- Refrigerate for at least 1 hour before serving.
- Serve with fruit slices!
Nutrition Facts : Calories 9.1, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.8, Sodium 51.5, Carbohydrate 0.6, Protein 1.4
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