SPICY CHICKEN-VEGETABLE SOUP
Whip up some Spicy Chicken-Vegetable Soup with a recipe from My Food and Family. Enjoy this flavorful soup with corn, roasted peppers and cilantro.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Blend 2 cups broth, chiles, onions and garlic in blender until smooth; pour through fine-mesh strainer into medium bowl. Press strained solids to remove as much liquid as possible. Discard strained solids. Stir remaining broth into strained broth mixture.
- Heat dressing in large skillet on medium heat. Add chicken; cook 5 min. on each side or until evenly browned. Pour broth mixture over chicken; bring to boil. Add corn and pumpkin; cover. Simmer on medium-low heat 25 min., stirring occasionally. Add zucchini; cook, covered, 10 min. or until chicken is done (165°F), stirring occasionally.
- Ladle soup into 8 bowls; sprinkle with cilantro. Squeeze lime wedge over each serving.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
SPICY CHICKEN VEGETABLE SOUP
With the onset of winter I'm always on the outlook for new soup recipes to warm me up and this one, from UK chef Lindsey Bareham, caught my eye. I modified it to suit my taste. You can also use cooked chicken pieces in this recipe, just add them right at the end instead of earlier in the process.
Provided by Sackville
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan and soften the onions, garlic, ginger and chilli for 3-4 minutes.
- Increase the heat slightly and add the leeks and potatoes.
- Season with salt and pepper, cover and let cook for about 5 minutes, stirring occasionally, until the leeks begin to soften.
- Stir the chicken and cook until it browns in patches.
- Now add the peppers and the stock.
- Bring the soup to a boil, then reduce the heat and simmer for about 15 minutes until the chicken is tender and cooked through and the potatoes are also cooked.
- Taste and adjust the seasoning before serving.
- Sprinkle over some coriander.
- You may also like to add a bit of lemon juice.
MIKE'S SPICY SOUTHWEST CHICKEN SOUP
Steps:
- In a saute pan over medium heat, warm 1 tablespoon of olive oil. Add yellow onion, garlic, and cilantro. Saute to a golden brown. In a food processor, combine the sauteed mixture and the Roma tomatoes and process until smooth.
- In the same saute pan, over medium heat, warm 1 tablespoon of olive oil. Add tomato mixture, cumin, and lime juice. Cook until thickened and darkened for 5 to 6 minutes, stirring frequently or as necessary to avoid scorching. Transfer mixture to a large saucepan.
- Over medium-low heat, add chicken stock and acho chile to saucepan. Simmer uncovered, stirring occasionally, until mixture is moderately thickened (approximately 30 minutes.) You may season, to taste, with salt and black pepper when this process is complete.
- While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Drop tortilla strips in hot oil. Turn with tongs until crisp and brown, approximately 3 minutes. Using a slotted spoon, transfer to paper towels to drain. Place aside.
- Preheat the oven to 350 degrees F.
- Coat chicken breasts with Southwest seasoning mixture. Place on a sheet pan and bake until internal temperature is 145 degrees F. Remove from oven. Set chicken aside to rest. Chop into bite-sized pieces, preserving coating as much as possible.
- Place desired amount of fried tortilla strips in bowl, top with prepared baked chicken pieces. Ladle soup over top. Garnish with shredded cheese, tomato, avocado, and green onions. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
THAI CHICKEN VEGETABLE SOUP
[DRAFT]
Provided by Food Network
Time 35m
Yield 5 Servings
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the carrot and pepper and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir in the mushrooms, if desired.
- 2. Add the broth to the saucepan and heat to a boil. Reduce the heat to medium-low. Stir in the chicken and cook for 5 minutes or until the chicken is hot, stirring occasionally.
- 3. Stir in the coconut milk and cook until the mixture is hot and bubbling. Stir in the lime juice and cilantro just before serving.
SPICY CHICKEN VEGETABLE SOUP
A spicy, healthy, relatively-quick chicken vegetable soup. Great as leftovers. Easy to freeze.
Provided by My Edible Yard
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Bring chicken broth, onion, and garlic to a boil in a large pot. Reduce heat to low. Add chicken thighs; simmer until juices run clear, about 10 minutes. Add mixed vegetables, tomatoes, turnips, okra, oregano, red pepper flakes, salt, and pepper. Simmer, stirring occasionally, until flavors combine, about 30 minutes.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 29.1 g, Cholesterol 77.2 mg, Fat 9.3 g, Fiber 8.7 g, Protein 28.2 g, SaturatedFat 2.3 g, Sodium 2005.9 mg, Sugar 6.8 g
SPICY VEGETABLE SOUP
A heart warming vegetable soup, perfect for cold winter nights after work.
Provided by clairefiorentino
Time 30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat a deep pot and dry-fry the chilli flakes for a few seconds until they release their aroma. Then add the olive oil. As soon as it heats up add all the vegetables: potatoes, carrot, swede, celery, and lentils. Also add the garlic granules. Cook until everything is well hot, stirring occassionally so that the vegetables do not stick to the bottom of the pan.
- Add the chicken stock, the milk, the ginger and the salt & pepper. Stir well and bring to the boil. Reduce the heat and simmer for 15 minutes or until the vegetables are soft. Blend until smooth using a stick blender. Serve hot.
SPICY VEGETABLE SOUP
A soup that hits the spot no matter what time of year. You can add as many types of vegetable as you like. Cooking the raw vegetables with the oil and spices before you add any type of broth intensifies the flavor of the soup. Store bought broth works fine. Need to consider salt content when using store bought broth.
Provided by LOUISE GOLDEN
Categories Stocks
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Begin first by dicing raw vegetables into required amounts making sure they are pretty much the same size.
- In a large stock pot saute onion in vegetable oil.
- Add carrots, potatoes, celery, spinach and all the spices(salt,chili powder, garlic salt, black pepper) cook until tender.
- Add diced petite tomatoes and Ro-tel tomatoes with green chilies,.
- corn, green beans, bay leaves and stock.
- Add water if needed.
- Bring to a boil and then simmer for two to three hours.
- The last hour simmer with a lid on stock pot.
Nutrition Facts : Calories 215.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 803.9, Carbohydrate 39.7, Fiber 6.4, Sugar 6.4, Protein 8.9
More about "spicy chicken vegetable soup recipes"
SPICY CHICKEN-VEGETABLE SOUP RECIPE | MYRECIPES
From myrecipes.com
Servings 3
- Combine first 7 ingredients in a large stockpot; bring to a boil, skimming surface to remove excess foam.
- Add garlic mixture to broth, and cook, stirring occasionally, 35 minutes or until chicken is done. Remove chicken from broth, and cool. Skim fat from broth, and set broth aside.
CHICKEN SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
SPICY CHICKEN SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
10 BEST SPICY CHICKEN VEGETABLE SOUP RECIPES | YUMMLY
From yummly.co.uk
COPYCAT CARRABBA'S SPICY CHICKEN SOUP - THE FOOD HUSSY
From thefoodhussy.com
INSTANT POT SPICY MOROCCAN VEGETABLE SOUP - EASY GF RECIPES
From easygfrecipes.com
SPICY SOUPS - BBC FOOD
From bbc.co.uk
SPICY CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
SPICY CHICKEN AND SUMMER VEGETABLE SOUP RECIPE
From backtothecuttingboard.com
SPICY CHICKEN & VEGETABLE SOUP WITH BEANS & LENTILS ...
From simplytaralynn.com
MEXICAN CHICKEN SOUP (SPICY) - EASY CHICKEN RECIPES
From easychickenrecipes.com
SOUP RECIPE: SPICY VEGETABLE SOUP - FOOD NEWS
From foodnewsnews.com
SPICY VEGETABLE SOUP | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
SPICY CHICKEN-VEGETABLE SOUP RECIPE
From crecipe.com
SPICY CHICKEN SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST HEALTHY SPICY VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
SPICY CROCK POT CHICKEN SOUP WITH VEGETABLES RECIPE
From thespruceeats.com
SPICY CHICKEN VEGETABLE SOUP - GLUTEN FREE RECIPES
From fooddiez.com
SICILIAN-STYLE SPICY CHICKEN NOODLE SOUP - THE LITTLE KITCHEN
From thelittlekitchen.net
14 SPICY SOUPS AND STEW RECIPES TO KEEP YOU WARM
From thespruceeats.com
SPICED CHICKEN AND VEGETABLE SOUP - RECIPES - HEALTHIER ...
From nhs.uk
SPICY KOREAN CHICKEN SOUP (DAKGAEJANG) - BEYOND KIMCHEE
From beyondkimchee.com
SPICY VEGETABLE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SPICY CHICKEN & VEGETABLE SOUP (DAKGAEJANG: 닭개장) …
From maangchi.com
SYN FREE SPICY CHICKEN AND VEGETABLE SOUP | SLIMMING WORLD ...
From pinterest.ca
SYN FREE SPICY CHICKEN AND VEGETABLE SOUP - SLIMMING EATS
From slimmingeats.com
SPICY CHICKEN SOUP (LOW CARB & KETO FRIENDLY) - SIMPLY SO ...
From simplysohealthy.com
HEALTHY SPICY CHICKEN & VEGETABLE SOUP RECIPE | NO MONEY ...
From nomoneynotime.com.au
SPICY CHICKEN SOUP - A CEDAR SPOON
From acedarspoon.com
EASY EASY SPICY CHICKEN RAMEN SOUP - COLLEGE HOUSEWIFE
From thecollegehousewife.com
SPICY CHICKEN AND VEGETABLE SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST SPICY CHICKEN VEGETABLE SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
SPICY CHICKEN VEGETABLE SOUP RECIPE
From crecipe.com
SPICY CHICKEN VEGETABLE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
From allrecipes.com
A SPICY CHICKEN VEGETABLE SOUP - MJ'S KITCHEN
From mjskitchen.com
SPICY CHICKEN VEGETABLE SOUP - SIMPLY FRESH DINNERS
From simplyfreshdinners.net
10 BEST SPICY CHICKEN VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #soups-stews #potatoes #poultry #vegetables #asian #easy #fall #winter #chicken #stove-top #dietary #spicy #seasonal #comfort-food #meat #taste-mood #equipment #number-of-servings
You'll also love