Perfect Grilled Burgers Recipes
BEST GRILLED BURGERS
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
Provided by Lisa Gay
Categories Meat
Time 13m
Yield 4-6 burgers
Number Of Ingredients 8
Steps:
- Mix all ingredients and shape into burgers.
- Grill to desired doneness.
- Top with a slice of your favorite cheese.
- We especially like provolone or swiss.
- Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
PERFECT BURGER
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
- IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Sandwich the hot burgers between the buns and serve immediately.
DELICIOUS GRILLED HAMBURGERS
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Provided by BIGGUY728
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g
PERFECT GRILLED BURGER
Perfect for summer barbecues! Or if your just in the mood for a juicy burger. I used my indoor grill pan, but of course these can be done on an outdoor grill. I like cheddar cheese but you can use any cheese you like, or just leave it out.
Provided by Joanne
Categories Lunch/Snacks
Time 15m
Yield 4 Burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat your grill over medium/high heat.
- place ground meat and worcestershire sauce in a large bowl.
- mix to combine, do not over mix.
- Divide the meat into 4 equal portions.
- Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Brush the burgers with the oil.
- Grill the burgers for 3 minutes on the first side, then flip and cook for 4 minutes on second side for medium rare.
- Add the cheese, if using at the last minute of cooking time and tent the burgers with foil so the cheese can melt completely.
- Sandwich the burgers on the toasted bun and top with lettuce and tomatoes, ketchup, pickles anything you like. And serve immediately.
Nutrition Facts : Calories 714.8, Fat 46.5, SaturatedFat 19.7, Cholesterol 159.8, Sodium 747.5, Carbohydrate 25.1, Fiber 0.9, Sugar 4.6, Protein 46.2
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
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HOW TO GRILL THE BEST BURGERS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Fat = Flavor. Use beef that is no leaner than 85 percent. Meat with a higher fat content will be juicier and more flavorful. But be aware, patties from higher fat meat will shrink more when they cook.
- Build Additional Flavor. Add just about anything you like to your burger mixture. Here are a few flavoring suggestions: Fresh or dried herbs and spices.
- Hold the Salt! Don't combine salt into the mixture, especially if you're not going to grill the patties right away. Salt will extract moisture from the meat, leaving you with dry burgers.
- Don't Mix Too Much. Use a light touch when combining seasonings with the ground beef. If you mix it too much, your burgers will be dense and heavy.
- Let the Flavors Mingle. Leave the meat mixture (or patties) in the refrigerator for several hours to allow all the flavors to mingle. To form patties, wet your hands a little to keep the meat from sticking to them.
- Form a Good Patty. Don't form patties too thick or too thin. A 3/4-inch thick patty is ideal. To keep patties from swelling in the middle, make small indentations in the center.
- Temperature Matters. Make sure the grill is the appropriate temperature. Medium-low to medium heat is best. Too hot, and burgers burn on the outside before getting done on the inside.
- Clean Your Grill. Always start with a clean, oiled grill grate. This keeps burgers from sticking, extends the life of your grate, and helps put those beautiful grill marks on your patties.
- Turn Once and Don't Smash. It's hard to resist, but do not flatten your burgers with the spatula. It squeezes out flavorful juices.
- Cook Thoroughly. How long to grill hamburgers? Cook ground beef to an internal temperature of 160 degrees F (170 degrees F for poultry). For an accurate reading, insert the thermometer into the patty horizontally.
HOW TO GRILL PERFECT HAMBURGERS - THE GRILLING GUIDE
Heat grill to around 375° F. Take one pound of ground chuck and equally divide it into 4 parts. Loosely form the quarter pound (4-ounce) sized …
From thegrillingguide.com
Estimated Reading Time 6 minsTotal Time 30 mins
From thegrillingguide.com
Estimated Reading Time 6 minsTotal Time 30 mins
HAMBURGER TEMPERATURE AND GRILLING GUIDE - SMOKED …
Medium Well: 150°F to 155°F – This burger will have a small amount of pink in the very center, but the outsides will have started to dry out. Medium: 140°F to 145°F – Slight pink throughout the inside of the burger. …
From smokedbbqsource.com
From smokedbbqsource.com
HOW TO GRILL BURGERS PERFECTLY — EAT THIS NOT THAT
STEP 1: Form the beef into four equal patties, being careful not to overwork the meat. Allow the meat to sit at room temperature for at least 15 minutes before cooking (about as much time as it takes for the grill to heat …
From eatthis.com
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HOW TO GRILL THE BEST BURGERS: SECRETS TO THE PERFECT PATTY
Prepare the patties. Season the ground beef with a teaspoon of salt per pound of meat, some fresh pepper and any other dried seasonings you like. Gently form the meat into balls, and then flatten ...
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TIPS ON HOW TO COOK PERFECT HAMBURGERS ON A GRILL
Hamburgers and hot dogs are the whole reason they put grills in public parks, in my opinion. Burgers and hot dogs are the whole reason we show up to the stadium 6 hours before the game (well, and beer I guess…). We …
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From grillingcompanion.com
HOW TO GRILL THE BEST BURGERS | EASY RECIPE FOR PERFECT …
Next, heat grill to medium high heat (about 350-400°F). Place burger patties on the hot grill and close lid. Sear for 2-3 minutes or until you see browning and grill marks. Gently flip the burgers and grill an additional 2-3 …
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PERFECT GRILLED BURGERS RECIPE | MYRECIPES
Place all ingredients in a medium bowl. Gently mix, using 2 forks, until all ingredients are well incorporated. Shape mixture into 6 (4-inch) patties. Advertisement. Step 2. Place patties on oiled grates. Grill, covered, until a …
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GRILLED HAMBURGERS | YOUR "GO TO" CLASSIC ALL-AMERICAN …
Preheat grill to high heat. In a small bowl whisk together the Worcestershire sauce, soy sauce, garlic powder. Gentle fold into meat with chopped onions. Divide meat into 4 portions and with your hands form ¾" thick patties that are …
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THE SECRETS TO MAKING THE BEST HOMEMADE GRILLED …
Do NOT overmix the meat. On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections. Tear off each section and carefully form each …
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10 BEST HACKS FOR GRILLING PERFECT BURGERS - GOURMET …
8. Use high heat. Applying a high heat to the burgers will provide the best results. Turn the grill up and let the meat cook on high heat so that they can cook quickly. Cooking the burgers on a lower heat, for a longer period of time will dry them …
From gourmetgrillmaster.com
From gourmetgrillmaster.com
HOW TO GRILL BURGERS LIKE A PRO | TASTE OF HOME
Step 2: Divide the beef. taste of home taste of home. Divide the beef evenly into four balls. Wet your hands with cold water and shape the beef into a 1-inch patty that’s roughly 3-1/2 inches wide. Don’t worry about packing …
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GRILLED BURGER SLIDERS (PERFECT PARTY FOOD) - RECIPEZAZZ.COM
Step 4. Place sliders onto the grill and close lid. Cook for 3 1/2 minutes. Flip over and baste cooked side with BBQ sauce, close lid and cook for another 3 minutes or so. Flip again, baste with BBQ sauce and add 2 quarters of cheddar to each patty. Close lid for another minute. Remove from grill.
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BEST HAMBURGER PATTY RECIPE (GRILL OR STOVETOP!) - A SPICY …
Set the oven to 450 degrees F and place a baking sheet in the oven so it gets hot like a griddle. Once hot, transfer the patties to the hot pan. If making thin patties, bake/roast for 2-3 minutes per side. If making thick patties, bake/roast for 5-6 minutes per side.
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HOW TO GRILL A BURGER | PERFECT BURGER GUIDE
Then toast it in a pan or on a flat grill. That caramelizes the bun and steams the bread, which allows the bun to compress around the ingredients. Toasting creates a …
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THE BEST GRILLED HAMBURGER SLIDERS | YELLOWBLISSROAD.COM
Use your thumb to indent the middle of each burger to reduce shrinkage. Cook burgers 2-3 minutes then flip. Cook for a minute, then add cheese and cook for another 1-2 minutes.Remove from grill and let rest for 5 minutes. Place on buns with desired toppings.
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BURGER GRILLING | HOW TO GRILL PERFECT HAMBURGERS | 5-6-7 GRILLED ...
Using a grill thermometer, preheat the grill to 500ºF. After your grill is preheated, clean the grates with your grill brush or stone, and then oil the grill grates by dipping a folded paper towel in vegetable oil to wipe on the grates using a pair of long tongs. Do this just before tossing your hamburgers on.
From sofabfood.com
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10 TIPS FOR BETTER BURGERS | THE FOOD LAB - SERIOUS EATS
I aim for a medium-rare 130°F (54°C), but I understand that, inexplicably, not everybody prefers optimizing juiciness and beefiness in their burgers. 160°F (71°C) and above for well-done (completely gray, very little moisture) 9. Choose Your Bun Wisely.
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To make the burger sauce, in a small bowl combine mayonnaise, ketchup, relish, honey, vinegar, and black pepper. Setup the grill using a two-zone fire configuration (one side direct heat, the other side indirect heat), cover, and preheat for …
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GRILLED HAMBURGER RECIPE - THE SEASONED MOM
Making a foolproof grilled hamburger recipe with just a few simple tips! Combine. In a large bowl, use your fingers or a fork to gently combine the ground beef, diced onion, Worcestershire sauce, salt and pepper. Shape. Divide the meat into 6 equal portions. Use cupped hands to gently toss one portion of meat into the shape of a loose ball.
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THE BEST HAMBURGER RECIPE (PERFECT GRILLED BURGER!) - OH SWEET …
Preheat an outdoor grill to high heat. Section the ground beef mixture into 8 patties, sprinkle with salt, and let rest at room temperature for a few minutes. Grill burger patties salt side down, flipping once to ensure even cooking. Place sliced cheese on top of patties in the last minute of cooking.
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HOW LONG DOES IT TAKE TO GRILL THE PERFECT BURGER?
Grilled Burger Temperatures. Rare: If you like your patty red-pink all throughout, grill for about 2 minutes per side or 4 minutes total. Medium-Rare: If you like your patty just red-pink in the center and with browning around the edges, grill for about 2 1/2 minutes per side or 5 minutes total. Medium: If you like your patty just pink in the ...
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TIPS FOR GRILLING BURGERS - HOW TO MAKE THE PERFECT BURGER AT …
For medium-rare burgers, grill 3 to 4 minutes on each side, turning only once, until an instant-read thermometer inserted from side to middle registers 160°F. For rare, grill 2 …
From womansday.com
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HOW TO GRILL BURGERS | KINGSFORD®
1. It’s critical to start with the right type of meat. Don’t skimp on the fat. Look for a mix of 80-percent lean beef and 20-percent fat for a juicier, more flavorful burger.
From kingsford.com
From kingsford.com
HOW TO GRILL THE PERFECT HAMBURGER - DUMMIES
4 hamburger buns. Oil the grill and prepare a medium fire in a charcoal or gas grill. While the grill is heating, combine in a bowl the ground chuck, salt, and black pepper. Mix lightly but thoroughly, using your hands. Shape the mixture into 4 patties, each about 3/4-inch thick. Place the patties on the grill grid.
From dummies.com
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HOW TO GRILL BURGERS (PLUS RECIPES!) | AMBITIOUS KITCHEN
Preheat your grill to medium high heat, about 400 degrees F. Scrape off anything left over from the last time you grilled. Shape your burgers into ½ inch thick patties and then chill them for 15-30 minutes. Grill beef burgers for about …
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Season your meat. ‘Mix the ground beef with a delicious blend of garlic, onion, soy sauce and beef fat before forming the patty. It gives a very moist result, and the beef fat will enhance the ...
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Tip #1: Avoid extra-lean grinds. The higher the fat content of your ground beef, the moister the patty. A burger with beef that’s 80 percent lean (i.e., 20 …
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From greatist.com
22 SIDES FOR BURGERS THAT PAIR PERFECTLY - THE KITCHEN COMMUNITY
3. Watermelon Cucumber Salad. Instead of using a melon like cantaloupe or honeydew, replace it with watermelon for the perfect summer fruit salad to go with your burger. Every bite will be bursting with refreshing flavors and it will pair beautifully with your perfectly cooked burger. Source: crunchycreamysweet.com. 4.
From thekitchencommunity.org
From thekitchencommunity.org
HOW TO GRILL THE PERFECT BURGER: 10 KEY TIPS - THE ENQUIRER
Prepare the grill for direct cooking over medium-high heat (400 degrees to 450 degrees). In a bowl, using your hands, gently mix together the ground chuck, salt, and pepper. Divide the meat into ...
From freep.com
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10 TIPS FOR PERFECT BURGERS - THE SPRUCE EATS
Flip the Burgers Once and Only Once. lisinski / iStock / Getty Images Pl. Constant turning will toughen and dry out the meat, and if you flip too soon, burgers will stick. Cook two minutes per side for rare, three minutes for medium-rare, four minutes for medium, and five minutes for well-done. Continue to 9 of 10 below.
From thespruceeats.com
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RECIPE FOR THE PERFECT HAMBURGER - COUNTRY LIVING
The best burger begins with quality meat — 80 percent lean chuck ensures every bite will be tasty. Working with damp hands and making sure not to overhandle the meat, form a patty 3/4-inch thick and slightly larger than the bun (meat shrinks when cooked). For the juiciest burgers, avoid pressing down on meat with a spatula when grilling.
From countryliving.com
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WHAT TEMPERATURE SHOULD YOU GRILL BURGERS AT? (PERFECT ANSWER)
Make sure the frozen hamburger patties achieve an internal temperature of 160 degrees Fahrenheit before cooking them further. How long do you grill burgers at 400? After that, preheat the grill over medium high heat (about 350-400°F). Close the cover of the grill after placing the burger patties on it. Sear for 2-3 minutes, or until you notice ...
From oceangrillstjohn.com
From oceangrillstjohn.com
BURGER GRILL TIME CHART: HOW TO GRILL BURGERS - THE KITCHEN …
Get your grill up to a temperature of 325 to 350 degrees. You can check the heat of your grill with the same thermometer you use to check the temperature of your meat. Once your grill has reached a high heat, it is time to add your burgers. They should sizzle a little as you place them down. It’s completely normal.
From thekitchencommunity.org
From thekitchencommunity.org
HAMBURGER GRILLING: HOW TO GRILL THE PERFECT HAMBURGER
Lightly butter the cut side of each bun, and add to the grill for 60 – 90 seconds, or until just toasted and browned. Add hamburger patties over direct heat and grill covered for 3 minutes on each side for medium rare plus. Remove from grill (or top with cheese to melt) and rest 3 – 4 minutes before serving.
From artofmanliness.com
From artofmanliness.com
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Mistake #5: Making patties too petite. Ground meat will shrink as it sizzles on the grill. The more fat that’s in the meat, the more it’ll shrink. To prevent burgers from becoming pint-sized, plan ahead. Shape the raw patties to be slightly larger than the bun. You also don’t want the patties to be too thin or too fat.
From tasteofhome.com
From tasteofhome.com
CAN YOU GRILL A GREAT BURGER ON A GAS GRILL? YES!
Follow the manufacturer’s instructions. 6. Grill burgers on the gas grill. Arrange the burgers (dimpled side down) on the screaming hot grate. Leave about 30 percent of the grill grate food-free, a “safety zone” where you can move burgers in case of flare-ups. Grill for 3 to 4 minutes, or until they’re seared.
From barbecuebible.com
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BEST BEEF FOR GRILLED BURGERS - THESUPERHEALTHYFOOD
Cook bacon in 12 inch nonstick skillet over medium heat, breaking up pieces with wooden spoon, until lightly browned in spots but still pink (do not cook until crisp), about 5 minutes. Drain bacon in fine-mesh strainer set over bowl. Transfer bacon to paper towel-lined plate and let cool completely. Reserve bacon fat.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
HOW TO GRILL THE PERFECT BURGER | THE ART OF MANLINESS
Grilling the perfect burger. 1: Clean and preheat your grill to about 450 degrees. 2: From six ounces of beef into a patty a bit wider than your bun size. 3: Create a shallow dent in the middle of the patty with your thumb. 4: Season your patty with salt, pepper, and a bit of olive oil.
From artofmanliness.com
From artofmanliness.com
HOW TO GRILL THE PERFECT BURGER | ZEPHYR FOODS
Don't leave your ground beef patties sitting out all day, but do let them sit out for a few minutes before putting them on the grill. A cold burger going straight to the grill results in more shrinkage, as well as a burger that is likely to end up dry on the outside and cold or raw in the middle. Letting the ground beef patties warm up a little ...
From zephyrfoods.com
From zephyrfoods.com
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See more ideas about perfect grilled burgers, grilled burgers, good burger. May 22, 2020 - Explore Sandra Littzi's board "Perfect grilled burgers" on Pinterest. See more ideas about perfect grilled burgers, grilled burgers, good burger. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
THE PERFECT BURGER RECIPE | PBS FOOD
Directions. Evenly divide meat into 4 portions. With a light touch, gently form each one into a ball, then shape into a 3/4-inch-thick patty. With thumb, make a 1/4-inch-deep indentation in the ...
From pbs.org
From pbs.org
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Form: Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking. Grill: Heat the grill to 400 degrees. Place the burgers on direct heat and grill for 4-5 …
From therecipecritic.com
From therecipecritic.com
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