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Easy Lasagna No Ricotta


Author: lilchris

Steakhouse Steak from Barefoot Contessa

Wow, what a wonderful special occasion entree! I love many of Ina Garten's recipes. You can use grey sea salt if desired or even Kosher salt, but cut back...

Author: Scoutie

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Finnan Haddie Chowder

Author: Ghillie James

Country Fried Hamburger Steaks With Gravy

If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks"...

Author: Chef shapeweaver

Individual Meat Loaves (Barefoot Contessa) Ina Garten

Copyright 2005, Ina Garten. We made these instead of burgers for one of the "picnic, hamburger & hot dog" cookout holidays. We have a disadvantage here...

Author: Manami

Roast Sirloin of Beef

Author: Fergus Henderson

Steak Diane

Requiring labor-intensive veal stock and a tableside flambé, this restaurant dish is usually impractical for the home cook. But we found a shortcut you'll...

Author: Paul Grimes

BBQ Short Ribs Korean Style

Make and share this BBQ Short Ribs Korean Style recipe from Food.com.

Author: Sharon123

Braised Veal Shanks

Author: Anthony Bourdain

Muffuletta Sandwich

Author: Lidia Matticchio Bastianich

Best Ever Meatloaf

This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from Campbell's Kitchen.

Author: CookingONTheSide

"Carbonnade à la Flamande" Short Ribs

Author: Mathieu Palombino

Mike's Chili

Make and share this Mike's Chili recipe from Food.com.

Author: mrseldridge

Beef Empañadas

Author: Melissa Roberts

Crock Pot Beef Marsala

A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is...

Author: TheDancingCook

My Favorite Brisket (Not Too Gedempte Fleysch)

Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but...

Author: Stephanie Pierson

Easy Chili

Make and share this Easy Chili recipe from Food.com.

Author: Chef shapeweaver

Beef Ribs (Pressure Cooker and BBQ)

This is a culmination of trials and errors. Be sure to watch the ribs on the bbq as flare ups will occur due to the fatty ribs. Very tender and tasty....

Author: tzurbrigg

Beef Yakiniku

This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef...

Author: Morning Biscotti

Easy Slow Cooker Meatball Stroganoff

A family favorite, made with either store-bought frozen meatballs or homemade frozen meatballs. Penne can replace the egg noodles, best served with steamed...

Author: Chef Shantal

Sausage and Shrimp Cornbread Stuffing Casserole

To save some time you can make the cornbread well in advance, bake the cubes and freeze them until ready to use in the stuffing. Use this cornbread recipe...

Author: Kittencalrecipezazz

Christmas Brisket

Much to my surprise and delight, my family has decided to try and have something different for Christmas. When I asked my brother what to make instead...

Author: justcallmetoni


Author: Charlie Palmer

Garlic Compound Butter

I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.

Author: cervantesbrandi

Mini Sausage and Mushroom Quiches

Use spicy or mild sausages for this, I made this using small breakfast sausages with casings removed in place of the Italian sausages and added in some...

Author: Kittencalrecipezazz

Salvadoran Stuffed Masa Cakes

Author: Rubén Martínez

Dim Sims

Make and share this Dim Sims recipe from Food.com.

Author: Roxxy

Grilled T Bone Steaks

Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.

Hearty Leftover Meatloaf Soup

Believe it or not, this is a great way to stretch that little bit of leftover meatloaf, starting with canned tomato soup. We all need to stretch a little...

Author: JackieOhNo

Country Pâté with Mango and Pineapple Chutney

This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.

Author: Paul Grimes

Japanese Style Beef Rib Eye BBQ Beef Yakiniku

This is the second recipe for the Japanese style barbecue. The first one posted was pork. In Japan, barbecue is popular. It is however different from the...

Author: Rinshinomori

Cin Chili

This recipe is from Cindy Wilkins, 2 time national chili cook-off winner. This is a true Texas chili, no beans....just meat and "gravy". It was featured...

Author: breezermom

Flank Steak Pinwheels

My family loves this! The combination of meat, marinade, cheese, and veggies tastes great and looks like you slaved for hours! You can change the ingredients...

Author: Leith D.

Smoked Bison Back Ribs

Author: Ardie A. Davis

Delicious Meatloaf (Secret Ingredient: Ketchup)

My mom used to do this Meat Loaf. It is SO GOOD! I always get rave reviews when I make it for guests. My daughter doesn't usually like Meat Loaf but let...

Author: Suzanina

Carnivore Chili

Courtesy of the Oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. Omnivores can just mix. This is also good...

Author: VNess

Easy Meatloaf

Make and share this Easy Meatloaf recipe from Food.com.

Author: Jennifer Bennifer

Beef Tea

Author: Brian Yarvin

Minestrone Meatball Soup

A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.

Author: lazyme

Deep Fried Prime Rib

Make and share this Deep Fried Prime Rib recipe from Food.com.

Author: quotFoodThe Way To

Carolina Chili Dogs (Oamc)

Another fabulous recipe found on iVillage.com and placed here for safe keeping. I LOVE a good Chili Dog and this Hot Dog Chili is perfect. The chili can...

Author: januarybride

Easy Buttery Shepherds Pie

This recipe is so easy, yet so delicious. You can change up the type of meat (I have used a combo of beef, chicken and/or sausage) and use whatever veges...

Author: Cook4_6