MEXICAN TORTILLA CASSEROLE RECIPE - (3.9/5)
Provided by tjanddj
Number Of Ingredients 9
Steps:
- Spray a spring form, round cake pan or casserole with cooking spray Brown ground beef ,and onion and drain Add taco seasonings and cook according to package direction Lay 1 tortilla in bottom of baking dish and spread 1/3 of bean on it ,top with 1/3 of the meat and sprinkle on some cheese . 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese 3rd layer tortilla, 1/3 beans ,1/3meat, cheese 4 layer tortilla . beans ,meat, corn, rice, salsa and cheese Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. let sit 5 minutes before cutting . After baking top with sour cream,diced onion and shredded lettuce if desired
MY FAVORITE MEXICAN CASSEROLE
For those of you who may not know, the tortilla chips form a crispy crust on the bottom of the casserole. An easy Mexican Casserole recipe.
Categories Bean Cheese Chicken Tomato Bake Kid-Friendly Quick & Easy Buffet Casserole/Gratin Corn Cilantro Tortillas Parade Small Plates
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350°F. Grease a 13x9-inch baking dish, then scatter the crushed tortilla chips evenly on the bottom.
- 2. Combine the chicken, beans, corn, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, salt and pepper in a bowl. Place half the mixture evenly in the baking dish. Combine the cheeses, then sprinkle half over the mixture.
- 3. Cover with the remaining half of the chicken-and-bean mixture and sprinkle the remaining cheese over the top.
- 4. Bake for 30 minutes. Let stand for 5 minutes before serving. Serve the garnishes in bowls, so guests can top their portions with diced tomatoes, sour cream and a sprinkle of cilantro.
MEXICAN TORTILLA CHICKEN CASSEROLE
Great Mexican chicken casserole with comfort in every bite.
Provided by sbmclemore
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Coat chicken breasts with 1 tablespoon olive oil, salt, red pepper flakes, and garlic. Place in an 8x8-inch baking pan.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. Chop chicken into cubes. Leave oven on.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add bell pepper and onion and cook until tender, 4 to 5 minutes.
- Mix onion mixture, cream of chicken soup, 1 cup cheese, 3/4 cup salsa, sour cream, and cumin together in a bowl. Mix in chicken and use some of the chicken drippings to moisten the mixture.
- Layer chicken mixture and crushed tortilla chips until baking pan is full. Top with remaining cheese. Bake until golden brown and bubbly, about 30 minutes. Top with remaining salsa.
Nutrition Facts : Calories 642.3 calories, Carbohydrate 54.5 g, Cholesterol 69.8 mg, Fat 38 g, Fiber 4.8 g, Protein 25.9 g, SaturatedFat 11.3 g, Sodium 1301.5 mg, Sugar 3 g
MEXICAN TORTILLA CASSEROLE
I really enjoy making this dish as well as eating it and my family will agree to that! I hope you all enjoy it as much as we do. :o)
Provided by Lisa in Oregon
Categories Meat
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain meat; stir in onion, bell peppers, chilies, and season mix.
- Cook until veggies are slightly tender (about 5 minutes). Blend salsa in blender and pour 1/2 cup on bottom of a greased 9x13-inch baking dish.
- Cover with 5 tortillas, spread with 1/2 of meat mix and 1/2 more salsa, sprinkle with 1 cup of cheese and layer rest of ingredients.
- Bake for 20 minutes at 350°F or until top is golden brown.
- Top with lettuce, sour cream tomatoes, whatever you like.
- Enjoy.
Nutrition Facts : Calories 389.7, Fat 20.9, SaturatedFat 10, Cholesterol 68.2, Sodium 1365.7, Carbohydrate 28.6, Fiber 3.7, Sugar 5.1, Protein 22.1
MEXICAN TORTILLA CASSEROLE
Make and share this Mexican Tortilla Casserole recipe from Food.com.
Provided by Broke Guy
Categories Meat
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees F.
- Spray a spring form cake pan or casserole dish with cooking spray.
- Brown ground beef and onion and then drain the grease.
- Add taco seasonings and cook according to package directions. Heat refried beans to make for easier spreading.
- Lay 1 tortilla in bottom of baking dish and spread 1/3 of the refried beans on it. Top with 1/3 of the meat and sprinkle on some cheese.
- Add the 2nd tortilla and spread 1/2 the rice, 1/2 salsa, 1/2 the corn and a little cheese.
- Add the 3rd tortilla and spread 1/3 beans ,1/3meat, and a little cheese.
- Add the 4th tortilla and layer the remaining beans ,meat, corn, rice, salsa and cheese.
- Bake, covered with foil, for about 40 minutes. Uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting.
- After baking, top with sour cream, diced white onion and shredded lettuce, if desired.
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE
This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653
Provided by Kittencalrecipezazz
Categories Beans
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease an 11 x 7-inch baking dish.
- In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
- Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
- Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
- Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
- Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
- Repeat the layers twice but omitting the final cheese layer on top.
- Drizzle any remaining canned enchilada sauce (from the second can) on top.
- Cover with foil and bake in a 350 degree F oven for 25 minutes.
- Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
- Let stand 10-15 minutes before slicing.
- Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
- Delicious!
MEXICAN CASSEROLE WITH TORTILLAS
Green chile peppers, leftover cubed chicken breast, creamy soups, milk, sour cream and cheese make this a spicy, creamy casserole treat. This easy casserole is all my family requests! It can be made more or less spicy, depending on your preference and is equally as tasty if you use all low-fat ingredients.
Provided by Katherine
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
- Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
- Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.
Nutrition Facts : Calories 480 calories, Carbohydrate 24 g, Cholesterol 103.6 mg, Fat 26.6 g, Fiber 1.2 g, Protein 34.8 g, SaturatedFat 12 g, Sodium 1103.2 mg, Sugar 2.3 g
MEXICAN BEEF CASSEROLE
This a very easy and tasty casserole; great with a salad, chips and salsa.
Provided by BHUDDLESTON
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
- Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
- Bake in a preheated oven for 30 minutes.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 21.8 g, Cholesterol 71.1 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 12.2 g, Sodium 719.1 mg, Sugar 2.1 g
MEXICAN TORTILLA-LAYERED CASSEROLE
This recipe is converted from one my mom used to make called Santa Fe Chicken. All my friends ask for Mexican Lasagna when they come over. It's one of my favorites and it is delicious, especially if you like tacos.
Provided by charliegirl928
Categories Chicken
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees.
- Grease a 13 x 9 in pan.
- Lay 6 corn tortillas so they cover the bottom of the pan.
- In a large skillet, brown the turkey over medium-high heat and drain any grease off.
- Reduce to medium heat.
- Mix in salsa, black beans, corn, and taco seasoning. Stir continually.
- When all is mixed thoroughly, put 1/2 of meat mixture on top of the tortillas in the pan.
- Add 6 dollops of sour cream on top of meat mixture in pan. Spread as evenly as possible.
- Lay another 6 tortillas over sour cream layer.
- Add remaining meat mixture.
- Add 6 more dollops of sour cream. Spread evenly.
- Use entire pkg of shredded cheese on top of all layers.
- Cover pan with lid or aluminum foil.
- Bake for 30 minutes.
- Uncover pan and bake for another 5 minutes.
Nutrition Facts : Calories 483.5, Fat 26.2, SaturatedFat 13.6, Cholesterol 112.7, Sodium 1185, Carbohydrate 34.7, Fiber 7.2, Sugar 7.7, Protein 31.6
MEXICAN BEEF TORTILLA CASSEROLE
Here is a great casserole recipe. The sauce is wonderful and really makes the dish scrumptious. Don't be daunted by the long list of ingredients, it isn't difficult to make.
Provided by Hoddevik
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Melt butter in a medium saucepan. Add 3 tbsp of flour and stir over medium.
- heat for 1 minute. Do not brown. Add chicken broth and milk. With a wire.
- whisk, stir mixture until it comes to a boil and add salt, garlic powder and.
- pepper. Continue to cook one minute more. Add the tomato sauce, sugar,.
- chili powder, paprika, oregano, ground cumin and cayenne. Stir well with a.
- wire whisk. Cook 2 minutes longer and remove from heat.
- Brown beef, mushrooms and onion in a large skillet; drain liquid, then add.
- sauce and mix well. Spray a baking dish, 8 or 9 inch round or square would.
- work. Cut each tortilla into 6 pieces and layer half of the tortilla pieces.
- in the bottom of the tins. Layer half of the meat mixture and half of the.
- cheese. Repeat layers. Let cool, cover with heavy duty aluminum foil and.
- store in freezer, or continue to baking instructions.
- Bake, covered, in a 375 degree oven. approximately 45 minutes.
- * Note: I sometimes leave out the mushrooms and instead add a can of black beans and some fresh or frozen corn kernels. You can easily add ingredients of your liking to alter the recipe, such as sliced black olives or some diced green chili.
MEXICAN TORTILLA CASSEROLE
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 12 to 16 servings
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Stir and cook the mixture for another minute or two to release the flavors of the spices. Remove the mixture to a bowl and set aside.
- In the same skillet, heat the remaining 1 tablespoon olive oil. Add the chicken along with the remaining 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon cumin and 1/2 teaspoon salt. Saute the chicken until it's deep golden brown and done in the middle, about 4 to 5 minutes. Add 1 cup water and stir to make a sauce. Bring the sauce to a boil and cook until it's reduced by half, about 3 to 4 minutes. Stir in the beans and set aside.
- To assemble the casserole, pour half a jar (about 1 cup) of salsa verde into the bottom of a 9-by-13-inch casserole dish or disposable foil baking pan. Add a layer of half the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice, then sprinkle the corn over the tomatoes. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the enchilada sauce. Next, add the rest of the tortillas, then pour on the rest of the salsa verde and the rest of the enchilada sauce and sprinkle on the rest of the cheese.
- If you're baking the casserole right away, preheat the oven to 375 degrees F and bake, covered with foil, for 20 minutes. Then remove the foil and continue baking for 15 to 20 minutes, or until hot and bubbly. Serve with sour cream and cilantro.
- Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks).
More about "mexican tortilla casserole recipes"
MEXICAN TORTILLA CASSEROLE | MCCORMICK
From mccormick.com
Cuisine MexicanCategory Crockpot And Casserole,EntreesServings 5
MEXICAN TORTILLA CASSEROLE | THE SPLENDID TABLE
From splendidtable.org
10 BEST MEXICAN CASSEROLE WITH CORN TORTILLAS RECIPES - …
From yummly.com
10 BEST MEXICAN TORTILLA FILLING RECIPES - YUMMLY
10 BEST MEXICAN CHICKEN TORTILLA CASSEROLE RECIPES - …
From yummly.com
MEXICAN TORTILLA CASSEROLE (VEGAN ENCHILADA LASAGNA)
From biancazapatka.com
5/5 (53)Total Time 30 minsCuisine MexicanPublished 2019-02-20
- Preheat the oven to 400°F (200°C). Lightly grease a 9x9 inch (21x21cm) baking dish (or a similar sized pan).
- Spread a little bit of the tomato sauce on the bottom. Then add half of the tortilla strips, allow them to overlap. Next, add half of the veggies, spreading out evenly. Drizzle over the vegan chipotle aioli and half of the remaining tomato sauce, smoothing out evenly. Then sprinkle over half of the non-dairy cheese.
THE BEST MEXICAN TORTILLA CASSEROLE RECIPE - SAVORY SIMPLE
From savorysimple.net
Ratings 7Calories 113 per servingCategory Main Course
- Preheat the oven to 400 degrees F. Spray an 8x11 or 9x9 inch baking dish (or a similar sized pan) with cooking spray.
- Heat the olive oil in a large skillet over medium low heat and add the onion, garlic, cumin and chili powder. Stir for a few minutes until the onions are soft and the spices are fragrant, about 3-5 minutes. Add the tomatoes, reserved tomato juice, tomato paste, beans, corn and spinach. Stir and cook for another minute or two until the spinach has wilted and the corn has thawed. Season with salt and pepper to taste.
- Place two corn tortillas in the bottom of the prepared pan and top with 1/4 of the bean mixture, spreading the mixture evenly. Sprinkle evenly with 1/2 cup of the cheese. Repeat until all of the ingredients have been used up, finishing with the cheese.
MEXICAN TORTILLA CASSEROLE - RECIPES - FAXO
From faxo.com
Published 2014-10-24
- Preheat oven to 350 degrees. Spray a spring form, round cake pan or casserole with cooking spray.
- Brown ground beef and onion, drain. Add taco seasonings and cook according to package directions.
- Lay 1 tortilla in bottom of baking dish and spread 1/3 of the beans on it, top with 1/3 of the meat and sprinkle on some cheese. 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn and cheese. 3rd layer tortilla, 1/3 beans ,1/3 meat, cheese. 4th layer tortilla, beans, meat, corn, rice, salsa and cheese.
MEXICAN TORTILLA CASSEROLE | PARENTS
From parents.com
Published 2012-04-04
- Preheat the oven to 400°F. Spray a 9-inch round cake pan, springform pan, or baking dish with nonstick cooking spray.
- Heat the oil in a large skillet over medium heat. Add the onion, cumin, chili powder, and garlic and cook until you can smell the spices and the onion is softened, about 3 minutes. Stir in the tomatoes with the 1/3 cup of reserved juice and the tomato paste, then stir in the beans. Season with salt and pepper to taste. Let the bean mixture simmer until everything is hot, about 3 minutes. Add the corn and spinach and stir until the spinach has wilted and everything is well blended and hot, about 3 minutes. Taste for seasonings, adding more salt and/or pepper as necessary.
- Place 1 tortilla in the prepared cake pan. Spread one fourth of the bean and vegetable mixture evenly over the tortilla, then sprinkle 1/2 cup of the shredded cheese evenly over the top. Repeat with 3 more layers, ending with the last quarter of the bean mixture and then the last 1/2 cup of shredded cheese.
MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE - TASTY ...
From tastycasseroles.com
Cuisine MexicanCategory Main CourseServings 8Total Time 1 hr 5 mins
- In a large skillet, brown ground beef, stirring occasionally while breaking up meat until no longer pink. Drain.
- Return skillet to heat and add the chopped red and green pepper, taco seasoning mix and water. Simmer 3-4 minutes, stirring constantly.
MEXICAN TORTILLA CASSEROLE RECIPE - REDBOOK
From redbookmag.com
Cuisine MexicanEstimated Reading Time 5 minsServings 4-6Total Time 20 mins
- Preheat the oven to 400 degrees F. Spray a 9-inch round cake pan, springform pan, or baking dish with nonstick cooking spray.
- Add the onion, cumin, chili powder, and garlic and cook until you can smell the spices and the onion is softened, about 3 minutes.
LAYERED MEXICAN TORTILLA CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
- In a large skillet add the ground beef ,onion, and taco seasonings, cook until browned and crumbly.
MEXICAN TORTILLA CASSEROLE - YUMMY RECIPES
From newsronian.com
Servings 12Total Time 1 hr 20 minsCategory Main Course
MEXICAN TORTILLA CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 270 per serving
MEXICAN TORTILLA CASSEROLE | RECIPE | FAST EASY MEALS ...
From pinterest.ca
5/5 (7)Estimated Reading Time 1 minServings 12Total Time 40 mins
MEXICAN TORTILLA CASSEROLE RECIPE | RECIPE | MEXICAN FOOD ...
From pinterest.com
3.9/5 (207)Estimated Reading Time 4 mins
MEXICAN CHICKEN TORTILLA CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
MEXICAN CHICKEN TORTILLA LAYER CASSEROLE - ALL INFORMATION ...
From therecipes.info
MEXICAN TORTILLA CASSEROLE!!! - COOL SKY FOOD
From coolskyfood.com
MEXICAN TORTILLA CASSEROLE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST MEXICAN CHICKEN TORTILLA CASSEROLE RECIPES | YUMMLY
From yummly.com
MEXICAN CHICKEN TORTILLA CASSEROLE - CHEFNEXTDOORBLOG.COM
From chefnextdoorblog.com
MEXICAN TORTILLA CASSEROLE - PROVEN RECIPES
From proven-recipes.com
MEXICAN TORTILLA CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MEXICAN TORTILLA CASSEROLE — MALINA MALKANI
From malinamalkani.com
MEXICAN CASSEROLE - RECIPES NEED
From recipesneed.com
MEXICAN TORTILLA CASSEROLE - RECIPES NEED
From recipesneed.com
MEXICAN TORTILLA CASSEROLE - EFILRES.COM
From efilres.com
MEXICAN CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN TORTILLA CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN TORTILLA CASSEROLE MEXICAN - RECIPES | COOKS.COM
From cooks.com
MEXICAN TORTILLA CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN TORTILLA CASSEROLE - YUMMLY RECIPES
From ymmlyrecipes.com
MEXICAN TORTILLA CASSEROLE – ALL RECIPES GUIDE
From allrecipesguide.net
MEXICAN TORTILLA CASSEROLE - MEXICAN RECIPES
From fooddiez.com
MEXICAN CASSEROLE WITH TORTILLA CHIPS CHICKEN RECIPES
From yummly.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #beef #mexican #oven #dietary #ground-beef #meat #equipment
You'll also love