Desert Style Oatmeal Recipes

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OATMEAL APPLE DESSERT

This is a healthy alternative to fruit pie made with traditional pie crust. The oatmeal is in the bottom, the recipe is unique, unlike a cobbler or crisp. It has minimal fat, sugar, and flour. The oatmeal gives a nutty taste. This is not tremendously sweet. The recipe originated with my mom. I always use Macintosh apples because they are most juicy and I like a slight tart taste.

Provided by mooskie

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 12



Oatmeal Apple Dessert image

Steps:

  • Mix the first five ingredients using your hand to a crumbly texture. Keep working the mix till the ingredients are integrated well. Grease a 9X9 metal baking pan, pour in the mix and press the mix tightly to the bottom. Be sure to fill the corners, leave no gaps, and try to get the mix slightly up the sides.
  • Peel, core and thin slice the apples. Place apples on top of mix and press down slightly. Depending on the size of apples you may need to adjust the count to fill your pan to the top.
  • Mix the water, cornstarch, 1/4 cup brown sugar and cinnamon. Bring to a boil to thicken and pour carefully and uniformly over the apples.
  • Melt 1 T butter and mix with pecans. sprinkle very lightly with salt to taste.
  • Sprinkle buttered chopped pecans on top.
  • Bake at 325 degrees for one hour. This dish is best the next day.

Nutrition Facts : Calories 298.8, Fat 18.3, SaturatedFat 3, Cholesterol 2.5, Sodium 177.5, Carbohydrate 33.1, Fiber 4.1, Sugar 15.6, Protein 3.4

1 tablespoon brown sugar
1 cup white flour
1 cup quick oatmeal
1/4 teaspoon salt
2/3 cup margarine (I use Smart Balance- not Lite)
8 -9 mcintosh apples
1/4 cup brown sugar
2/3 cup water
1 1/2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 cup pecan pieces
1 tablespoon butter

CHERRY OATMEAL CRISP DESSERT

A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 9



Cherry Oatmeal Crisp Dessert image

Steps:

  • Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

1 can (21 ounces) cherry pie filling
3/4 cup packed brown sugar
3/4 cups all-purpose flour
3/4 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup cold butter, cubed
Whipped cream or ice cream, optional

DECADENT OATMEAL

On a whim, I replaced the usual milk with a different ingredient and breakfast became as exciting as dessert. I noted the fresh fruit as optional, but it was mighty good with peaches and bananas.

Provided by Marla Swoffer

Categories     Breakfast

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6



Decadent Oatmeal image

Steps:

  • Mix it all up.
  • Enjoy!

1 cup oatmeal, cooked
1 teaspoon butter
1/8 teaspoon cinnamon
1 tablespoon brown sugar
2 tablespoons sour cream
fresh fruit, sliced (optional)

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