Cracker Barrel Hash Brown Casserole Recipes

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CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also great for a brunch. Happy Cooking!

Provided by kleigh83

Categories     Breakfast

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6



Cracker Barrel's Hash Browns Casserole - Copycat image

Steps:

  • Preheat oven to 350*F.
  • Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
  • Coat a 9" x 13" baking dish with spray oil.
  • Spread mixture into dish.
  • Sprinkle other 1/2 of cheese evenly over top.
  • Dot margarine evenly over the cheese.
  • Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
1 onion, chopped or diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of celery soup
3 tablespoons margarine
1/2 lb colby cheese, grated

CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Provided by Rhonda

Categories     Breakfast

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 8



Cracker Barrel's Hashbrowns Casserole - Copycat image

Steps:

  • Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  • Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

2 lbs frozen hash browns
1/2 cup margarine or 1/2 cup butter, melted
1 (10 1/4 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup onion, peeled and chopped
2 cups cheddar cheese, grated
1 teaspoon salt
1/4 teaspoon pepper

CRACKER BARREL HASH-BROWN CASSEROLE COPYCAT

I always order this as a side at the restaurant so I decided to make it for thanksgiving dinner and my family loves it!

Provided by lylahsmommy

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6



Cracker Barrel Hash-Brown Casserole Copycat image

Steps:

  • Spray 9×13 inch pan with cooking oil.
  • Melt butter in the microwave. In a bowl, add hash-browns, cheese, minced onions, sour cream, cream of chicken soup, and melted butter and mix together.
  • Bake at 350 degrees for 45 minutes, or until completely warm and cheese begins to melt.

Nutrition Facts : Calories 558.6, Fat 41.9, SaturatedFat 17.5, Cholesterol 48.3, Sodium 638.7, Carbohydrate 36.9, Fiber 2.4, Sugar 3.6, Protein 12.4

1 (2 lb) package frozen hash browns
8 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup margarine or 1/2 cup butter, is fine too
1/2 cup chopped onion
2 cups grated sharp cheddar cheese (be generous with it if you like it cheesy!)

CRACKER BARREL HASHBROWN CASSEROLE

Make and share this Cracker Barrel Hashbrown Casserole recipe from Food.com.

Provided by GingerlyJ

Categories     Breakfast

Time 45m

Yield 2 pounds, 8-12 serving(s)

Number Of Ingredients 10



Cracker Barrel Hashbrown Casserole image

Steps:

  • Defrost hash browns.
  • Combine next 7 ingredients and mix with hash browns.
  • Put all in a 3 quart casserole dish.
  • Saute cornflakes in butter and sprinkle on top.
  • Cover and Bake at 350 for about 40 minute.

Nutrition Facts : Calories 700.5, Fat 54, SaturatedFat 29.5, Cholesterol 109.4, Sodium 1114.4, Carbohydrate 44.7, Fiber 2.6, Sugar 5.4, Protein 13.8

2 lbs frozen hash browns
1/2 cup melted butter
1 (14 1/2 ounce) can cream of chicken soup
1 pint sour cream
1/2 cup chopped onion
2 cups grated cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
2 cups crushed corn flakes
1/4 cup melted butter

CRACKER BARREL HASH BROWN CASSEROLE

Make and share this Cracker Barrel Hash Brown Casserole recipe from Food.com.

Provided by Cristi Hinten

Categories     < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7



Cracker Barrel Hash Brown Casserole image

Steps:

  • Preheat oven to 350 - oil or butter a 9×13 pan and chop onions.
  • Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil.
  • Cook until the hash is browning and tender.
  • Next take a large bowl and mix cheese and soup together.
  • Place the hash browns in the large bowl with the cheese and mix.
  • Place mixture into 9×13 pan.
  • Pop the pan in the oven for 30 minutes or until golden brown.

Nutrition Facts : Calories 380, Fat 26, SaturatedFat 10.8, Cholesterol 42.1, Sodium 622.7, Carbohydrate 29.3, Fiber 2.5, Sugar 1.6, Protein 7.7

1/2 cup butter
2 lbs hash browns (defrosted it frozen)
1 small onion, chopped
salt and pepper
1 tablespoon olive oil
2 cups cheddar cheese (You can also you 1 cup of cheese and use one cup of Velveeta)
1 (10 3/4 ounce) can cream of chicken soup

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