MUSHROOM SOUP WITH HAZELNUT GREMOLATA
Provided by Tori Ritchie
Categories Soup/Stew Mushroom Vegetable Sauté Vegetarian High Fiber Lunch Carrot Fall Hazelnut Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Place porcini in 1 cup hot water. Let soak until soft, about 20 minutes. Strain, reserving soaking liquid. Coarsely chop porcini.
- Melt 2 tablespoons butter in large pot over medium-high heat. Add onion and carrot and sauté until soft, about 5 minutes. Add 1 pound crimini mushrooms;sprinkle with salt. Sauté until mushrooms are soft and browned, about 5 minutes. Add porcini and sauté 3 minutes. Add 3 cups broth and reserved porcini soaking liquid and bring to boil. Reduce heat to medium-low; cover and simmer until mushrooms are soft and flavors blend, about 20 minutes. Cool slightly. Working in batches, puree in blender until smooth, adding more broth by 1/2 cupfuls as needed. Return soup to pot.
- Mix parsley, oil, hazelnuts, orange peel, and garlic in small bowl. Set gremolata aside.
- Melt remaining 2 tablespoons butter in heavy large saucepan over medium-high heat. Add 12 ounces assorted mushrooms and sauté until soft and browned, about 10 minutes. Season to taste with salt and pepper. Divide soup among bowls. Top with sautéed mushrooms and gremolata.
- Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.
BAKED MUSHROOM RIGATONI WITH KALE GREMOLATA
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the pasta: Cook the rigatoni in a large pot of generously salted boiling water until al dente, about 3 minutes less than the package directions. Drain, reserving 1/2 cup of the cooking water.
- Heat the olive oil over medium-high heat in a large Dutch oven. Sear the mushrooms, undisturbed, for 3 minutes; stir, and season with 1 teaspoon salt. Sear on the reverse side an additional 2 minutes. Remove the mushrooms from the pan.
- Lower the heat to medium and melt the butter in the Dutch oven. Add the garlic and flour, and cook, stirring, for 1 minute. Whisk in the milk and simmer gently until the sauce just thickens, 5 minutes. Remove from the heat and add the Parmesan, Gruyere and 1/2 teaspoon salt. Let cool slightly, then add half of the seared mushrooms, and puree with an immersion blender.
- In a large bowl, toss the pasta with the sauce and the remaining half of the mushrooms, adding about 1/4 cup of the reserved pasta water or more if desired. Transfer to a baking dish.
- For the gremolata: In a medium bowl, combine the kale, Gruyere, panko, smoked almonds, olive oil and lemon zest.
- Scatter the gremolata over the pasta and bake until golden on top and bubbling, about 40 minutes.
ROASTED TROUT WITH HAZELNUT GREMOLATA
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the top third of the oven and preheat to 450 degrees F.
- For the gremolata: In a small bowl, combine the parsley, hazelnuts, olive oil, lemon juice, lemon zest and the salt. Mix well to combine.
- In a medium bowl, toss together the mushrooms, squash, 1 tablespoon of the oil, 1/2 teaspoon of the salt. Spread the mixture on a rimmed baking sheet and roast for 12 minutes or until the squash is tender and beginning to brown. Remove the vegetables from the oven and preheat the broiler to high.
- Using a sharp knife, make 3 diagonal slashes on the skin side of each trout fillet. Season the fillets evenly with the remaining 1/2 teaspoon salt and rub each one with 1/2 teaspoon of the oil.
- Place the fillets, skin side up, on top of the roasted vegetables. Broil for 8 to 9 minutes or until the skin is lightly browned and crisp and the flesh is cooked through but still moist.
- Place some of the vegetables on each serving plate and top with the fish. Serve topped with the gremolata.
TOMATO SOUP WITH GREMOLATA
A superhealthy tasty soup and good source of vitamin C
Provided by Good Food team
Categories Dinner, Lunch, Soup, Supper
Time 1h10m
Number Of Ingredients 10
Steps:
- In a large shallow pan, fry the onion and garlic in the olive oil on a low heat for 8 mins; do not brown. Roughly chop the tomatoes and add along with the sugar, vinegar, 750ml water and seasoning. Bring to the boil and simmer for 35 mins, stirring from time to time.
- Whizz with a hand-held blender until smooth. For an ultra-smooth, dinner party-style soup, you can pass the liquid through a fine sieve, but this is quite fiddly and your blender will give perfectly good results.
- For the gremolata, mix together the lemon zest, juice, olive oil, garlic and parsley, then serve on top of the soup.
Nutrition Facts : Calories 307 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 25 grams sugar, Fiber 6 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium
More about "mushroom soup with hazelnut gremolata recipes"
MUSHROOM SOUP WITH HAZELNUT GREMOLATA RECIPE | BON …
From bonappetit.com
4.5/5 (9)Servings 6
- Place porcini in 1 cup hot water. Let soak until soft, about 20 minutes. Strain, reserving soaking liquid. Coarsely chop porcini.
- Melt 2 tablespoons butter in large pot over medium-high heat. Add onion and carrot and sauté until soft, about 5 minutes. Add 1 pound crimini mushrooms; sprinkle with salt. Sauté until mushrooms are soft and browned, about 5 minutes. Add porcini and sauté 3 minutes. Add 3 cups broth and reserved porcini soaking liquid and bring to boil. Reduce heat to medium-low; cover and simmer until mushrooms are soft and flavors blend, about 20 minutes. Cool slightly. Working in batches, puree in blender until smooth, adding more broth by 1/2 cupfuls as needed. Return soup to pot.
- Melt remaining 2 tablespoons butter in heavy large saucepan over medium-high heat. Add 12 ounces assorted mushrooms and sauté until soft and browned, about 10 minutes. Season to taste with salt and pepper. Divide soup among bowls. Top with sautéed mushrooms and gremolata.
MUSHROOM AND HAZELNUT RECIPES (60) - SUPERCOOK
From supercook.com
THAI-INSPIRED BUTTERNUT SQUASH SOUP WITH GREMOLATA
From bhg.com
MUSHROOM SOUP WITH HAZELNUT GREMOLATA | MUSHROOM RECIPES, …
From pinterest.ca
MUSHROOM SOUP WITH HAZELNUT AND ORANGE GREMOLATA
From kenwoodworld.com
MUSHROOM SOUP WITH SOURDOUGH CROUTONS AND GREMOLATA
From olivemagazine.com
MUSHROOM SOUP WITH HAZELNUT GREMOLATA | RECIPE | MUSHROOM …
From pinterest.ca
MUSHROOM AND HAZELNUT SOUP - A YEAR IN REDWOOD
From ayearinredwood.com
MUSHROOM AND PAPPARDELLE SOUP WITH GREMOLATA - YOGA JOURNAL
From yogajournal.com
ROASTED MUSHROOM SOUP WITH DILL AND LEMON GREMOLATA
From bhg.com
MUSHROOM SOUP WITH HAZELNUTS RECIPE -SUNSET MAGAZINE
From sunset.com
MUSHROOM SOUP WITH HAZELNUT GREMOLATA - MASTERCOOK
From mastercook.com
10 BEST CHANTERELLE MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
KALE-STUFFED MUSHROOMS WITH HAZELNUT GREMOLATA - FOOD & WINE
From foodandwine.com
ROASTED MUSHROOM SOUP WITH PARSLEY-LEMON GREMOLATA
From marcelsculinaryexperience.com
MUSHROOM RISOTTO WITH GREMOLATA | RECIPE | KITCHEN STORIES
From kitchenstories.com
MUSHROOM AND PAPPARDELLE SOUP WITH GREMOLATA RECIPE
From vegetariantimes.com
WILD MUSHROOM STEW WITH GREMOLATA RECIPE | MYRECIPES
From myrecipes.com
RAW MUSHROOM SALAD WITH HAZELNUT GREMOLATA
From saladswithanastasia.com
MUSHROOM SOUP WITH HAZELNUT AND ORANGE GREMOLATA
From kenwoodworld.com
PUMPKIN CREAM SOUP WITH ROASTED HAZELNUT GREMOLATA.
From howsweeteats.com
MUSHROOM AND HAZELNUT SOUP | LUNCH RECIPES | GOODTO
From goodto.com
MUSHROOM SOUP WITH HAZELNUTS RECIPE | MYRECIPES
From myrecipes.com
BOBBY FLAY'S ROASTED PORTOBELLO MUSHROOM CAPS WITH HAZELNUT …
From blog.misfitsmarket.com
MUSHROOM SOUP WITH PEPITAS GREMOLATA - MORE THAN GOURMET
From morethangourmet.com
FOODCOMBO
MUSHROOM QUINOA RISOTTO WITH HAZELNUT GREMOLATA | RECIPE
From holmoakvineyards.com.au
MUSHROOM SOUP WITH HAZELNUT GREMOLATA RECIPE - NEW RECIPES
From mw.khonj.org
MUSHROOM GREMOLATA | CANADIAN LIVING
From canadianliving.com
HAZELNUT GREMOLATA RECIPE - CHOCOLATE & ZUCCHINI
From cnz.to
CREAMY MUSHROOM CHESTNUT SOUP - SIMPLY RECIPES
From simplyrecipes.com
CREAMED HAZELNUT AND MUSHROOM SOUP — LUKAS VOLGER
From lukasvolger.com
CITRUS-HAZELNUT GREMOLATA RECIPE - EATINGWELL
From eatingwell.com
You'll also love