facebook share image   twitter share image   pinterest share image   E-Mail share image

Peameal Bacon

Author: Fredéric Morin

Shortbread Cookies

An easy Shortbread Cookies recipe

Author: Jessica Strand

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Author: Mario Batali

Grilled Asparagus

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...

Author: Elizabeth Karmel

Our Favorite Apple Pie

...

Author: Rhoda Boone

Slow Roasted Romano Beans

Author: Suzanne Goin

Fried Chayote Squash

(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...

Author: Cecilia Hae-Jin Lee

Cherry Clafouti

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...

Author: Bon Appétit Test Kitchen

Ceviche de Pescado

Author: Copeland Marks

Pikliz (Haitian Pickled Vegetable Relish)

This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.

Author: Nils Bernstein

Chocolate Mayonnaise Cake

Author: Matt Lewis

Plum Torte

Author: Marian Burros

Salmon Niçoise

Author: Claire Saffitz

Fresh Corn Pancakes

Author: Ian Knauer

Crawfish Etouffée

Author: Marcelle Bienvenu

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for...

Author: Oliver Strand

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this...

Author: Rose Levy Beranbaum

Celery Root Purée

...

Author: Dorie Greenspan

Classic White Cake Layers

The fine, moist crumb of this cake makes it perfect for any type of filling or frosting.

Author: Nick Malgieri

Pillsbury Biscuit Dough Fried Doughnuts

One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.

Author: Roy Choi

Peach Cobbler

This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...

Author: Ian Knauer

Tortilla Crusted Tilapia

Author: Lisa Fain

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Coconut Cream Cheese Frosting

In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.

Spaghetti with Tuna, Tomatoes, and Olives

This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.

Author: Julia Turshen

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Petrale Sole with Lemon Shallot Brussels Sprouts

To prepare the brussels sprouts before cutting them, be sure to pull off the tough outer leaves. Thin slicing and simple seasonings will convert those...

Author: Jill Silverman Hough

Brazilian Fish Stew (Moqueca Capixaba)

We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and...