Carolina Cole Slaw Recipes
CAROLINA COLE SLAW
An easy Carolina Cole Slaw recipe
Provided by Caroline Belk
Categories Salad Onion Side Vegetarian Summer Cabbage Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
- Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
CREAMY CAROLINA COLESLAW
This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.
Provided by FloridaGrl
Categories Savory
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 1o ingredients in a large bowl.
- Add coleslaw mix, tossing well to coat.
- Cover and chill 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 220, Fat 16.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 319.6, Carbohydrate 18.4, Fiber 2.7, Sugar 9.3, Protein 3
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
NORTH CAROLINA-STYLE COLESLAW
this simple, spicy slaw is traditionally served in north carolina as a barbeque sidedish, as well as a crunchy topping on pulled pork sandwiches.
Provided by Red Hot Housewife
Categories Low Protein
Time 10m
Yield 8 sidedish portions, 8 serving(s)
Number Of Ingredients 8
Steps:
- in a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. add the cabbage and toss. let stand for 30 minutes, then toss and serve.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
NORTH CAROLINA COLESLAW
Provided by Rick Rodgers
Categories Salad Side No-Cook Fourth of July Vegetarian High Fiber Vinegar Carrot Summer Cabbage Bon Appétit Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: can be made 6 hours ahead. Keep chilled, tossing occasionally. Serve chilled.
More about "carolina cole slaw recipes"
CAROLINA COLESLAW RECIPE | THE BLOND COOK
In a large bowl, toss cabbage and carrots to combine. In a medium bowl, prepare dressing: Whisk and combine mayonnaise, sugar, celery seed, …
From theblondcook.com
4.8/5 (5)Total Time 15 minsServings 6
From theblondcook.com
4.8/5 (5)Total Time 15 minsServings 6
- In a medium bowl, prepare dressing: Whisk and combine mayonnaise, sugar, celery seed, vinegar, lemon juice, salt and pepper.
- Pour dressing over cabbage mixture and stir to coat evenly. Cover and refrigerate 1 hour before serving.
VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
In a medium saucepan over medium heat, combine the sugar, salt, oil, dry mustard, celery seed, pepper, and vinegar. Bring to a boil. Simmer, stirring frequently, until the sugar is dissolved. Remove from the heat and cool slightly, then pour over the vegetables and toss well.
From thespruceeats.com
Ratings 376Calories 264 per servingCategory Side Dish, Salad
From thespruceeats.com
Ratings 376Calories 264 per servingCategory Side Dish, Salad
NORTH CAROLINA COLESLAW - BARBECUEBIBLE.COM
7 Shares. Step 2: Place the cabbage in a large nonreactive bowl and stir in the Eastern North Carolina-Style Vinegar Sauce. Taste for seasoning, adding more vinegar sauce as necessary. Let stand for 10 minutes, then taste again, adding more vinegar sauce and/or salt as necessary. The coleslaw can be made up to 4 hours ahead.
From barbecuebible.com
From barbecuebible.com
SOUTH CAROLINA COOKED COLE SLAW - MARCEL'S CULINARY EXPERIENCE
Reduce heat to a simmer and allow to simmer for 15 minutes. Bring the ingredients to a boil and simmering for 15 minutes allow the ingredients to release and combine flavors. After 15 minutes of simmering, allow the liquid to cool for 10 minutes and pour over cabbage, carrot and red onion mixture. Place coleslaw in refrigerator, allow to cool ...
From marcelsculinaryexperience.com
From marcelsculinaryexperience.com
NORTH CAROLINA COLESLAW RECIPE | BON APPéTIT
Preparation. Whisk first 6 ingredients in large bowl. Add cabbage and carrots; toss. Season with salt and pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 6 …
From bonappetit.com
From bonappetit.com
CAROLINA COLE SLAW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
SOUTHERN SALADS: COLESLAW - SOUTH CAROLINA VACATIONS
3 tbsp. sugar. 2 tbsp. lemon juice or white vinegar. 1 tsp. salt. ¼ tsp. ground black pepper. 6 cups chopped cabbage (with bits of carrots, peppers or whatever fresh veggies you like mixed in) Mix the first five ingredients. Toss with the chopped cabbage and vegetables. Refrigerate for 30 minutes to let the flavors meld.
From discoversouthcarolina.com
From discoversouthcarolina.com
CREAMY CAROLINA COLESLAW RECIPE | MYRECIPES
Instructions Checklist. Step 1. Stir together first 10 ingredients in a large bowl. Add coleslaw mix, tossing well to coat. Cover and chill 1 hour. Serve with a slotted spoon. Advertisement. Close this dialog window. Review this recipe.
From myrecipes.com
From myrecipes.com
PULLED PORK WITH CAROLINA SLAW - NECESSARY INDULGENCES
Instructions. Preheat the oven to 500F. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Wash and dry the pork butt and then cover with the dry rub mixture. Let the pork butt marinate for as long as you have time for — as little as 1 hour or overnight — covered in the refrigerator.
From necessaryindulgences.com
From necessaryindulgences.com
MR. RON'S GOURMET COLE SLAW - FOOD NEWS
What to Do. In a large bowl, whisk together the mayonnaise, milk, vinegar, sugar, and salt; mix until smooth and creamy. Add the coleslaw mix and toss until well coated. Cover and chill for at least 1 hour before serving. Mr. Ron's Coleslaw is now free of high fructose corn syrup! BIG, BIG NEWS!!! Mr. Ron's Coleslaw is now free of high fructose ...
From foodnewsnews.cc
From foodnewsnews.cc
CAROLINA BBQ - HOW TO MAKE COLESLAW - YOUTUBE
To View the Next Video in this Series Click Here: http://www.monkeysee.com/play/2207-carolina-bbq-pulling-pork
From youtube.com
From youtube.com
NO-MAYO CAROLINA COLESLAW RECIPE (SUPER YUMMY)
Prepare the cabbage. Slice the cabbage into quarters, slicing from top to bottom. Then cut the core out of each quarter. Slice each cabbage wedge crosswise or lengthwise into thin strips. Prepare the onions. To thinly slice the red and white onions, cut along the lines of longitude from to bottom. Prepare the carrots.
From cookingchew.com
From cookingchew.com
CAROLINA COLE SLAW RECIPE - FRIENDSEAT
CAROLINA COLE SLAW. 0 min Serves 8. Main Ingredient: COLE*SLAW* Cuisine: Southern/Soul Food. Cooking: Active time: 20 min Start to finish: 5 hr (includes freezing) Start to finish: 1 day min. 165 Share on: Ingredients. 1/2 cup distilled white vinegar. 6 tablespoons sugar . 6 tablespoons vegetable oil. 2 1/2 teaspoons dry mustard. 1 teaspoon celery seeds. 1 medium …
From friendseat.com
From friendseat.com
TANGY DAIRY FREE CAROLINA COLESLAW PERFECT FOR YOUR BBQ
Add the cabbage, red onion, white onion, carrots and kale leaves to a large glass bowl and toss to combine. Season with salt and pepper and set aside. Add the vinegar and sugar to a small saucepan set to medium-high heat. Stir the mixture until the sugar thoroughly dissolves.
From thatrecipe.com
From thatrecipe.com
ALEX LEWIN’S FERMENTED CAROLINA-STYLE SLAW AND LACTO ...
Once the vegetables are fermented, drain them in a colander set over a mixing bowl and press the liquid out with your hands, reserving the liquid. Combine ½ cup of the liquid with the honey, oil, dry mustard, and ginger, and mix well with a fork, whisk, or blender. Pour the dressing mixture and combine. Add salt and pepper as needed.
From edibleeastbay.com
From edibleeastbay.com
COLE COOKS: NORTH CAROLINA VINEGAR COLESLAW RECIPE - FUN ...
Coleslaw. Prepare North Carolina BBQ Vinegar Sauce. Shred cabbage and carrots using a knife or mandoline. Place in bowl. Combine 1 cup of vinegar sauce and a half cup of oil. Add to sliced cabbage and mix well. Refrigerate until ready to …
From fundiegofamily.com
From fundiegofamily.com
30 CAROLINA SLAW RECIPE IDEAS IN 2021 - FOOD NEWS
Eastern North Carolina Slaw. Whisk together 1/2 cup white vinegar, 1/4 cup sugar, 1 tsp. kosher salt, and 1/4 tsp. freshly ground black pepper. Add 1/2 head green cabbage (about 1 lb.), grated, and 1/2 cup chopped celery; toss to coat. Let stand 1 hour before serving, tossing occasionally.
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE THE BEST CREAMY COLESLAW | THE FOOD LAB
To demonstrate this, I salted four 100 gram batches of shredded cabbage with 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon of salt, respectively, which corresponds to concentrations of 1%, 2%, 4%, and 12%. Each batch of cabbage was left to drain for 30 minutes before being lightly squeezed to remove excess moisture.
From seriouseats.com
From seriouseats.com
COLESLAW RECIPES | SOUTHERN LIVING
Coleslaw Recipes that Pair with Any Meal. Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. With coleslaw recipes that use a host of fresh, diced veggies, like Creamy Fennel-and-Radish Slaw and Creamy Broccoli Slaw, plus traditional recipes, like Simple Slaw, there's a recipe in here for any type of coleslaw you ...
From southernliving.com
From southernliving.com
COLESLAW IS A CONDIMENT IN THE CAROLINAS | AMERICA'S TEST ...
The idea behind Carolinas slaw is texture: Finely minced slaw gives a little crunch and a palate pushback to complement the softness of slow-cooked pork, pulled from the tender parts of the pig. Carolina barbecue isn’t about smoke rings, like Texas brisket, or outside brown, like Kansas City, or bark, like St. Louis ribs. It’s about moist ...
From americastestkitchen.com
From americastestkitchen.com
FERMENTED CAROLINA COLESLAW - OH LARDY
I tried a few recipes from the book and one of my family's favorites is the Fermented Carolina Coleslaw. It is so delicious! And I learned a new technique…using the fermented liquid as the acidic base for a salad dressing! For Step #3 in the Preparation Section, please see this link for directions on fermenting the vegetables.
From ohlardy.com
From ohlardy.com
CAROLINA COLE SLAW | THE PROVIDENT POTATO
My recipe for Carolina Cole Slaw is one of my proudest creations. It’s light, easy, cheap, and oh-my-god-delicious. It goes with everything from bison fajitas* (pictured above) to ribs, burgers, and dogs–making it a perfect offering for 4th of July pot lucks (it’s what I’m bringing to mine!) Ingredients: 1 small, heavy head of red or green cabbage. 1 medium white onion. 1 …
From providentpotato.wordpress.com
From providentpotato.wordpress.com
CAROLINA COLE SLAW | COLESLAW, SLAW, BBQ DINNER PARTY
Aug 6, 2016 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. We offer affordable hosting, web hosting provider business web …
From pinterest.ca
From pinterest.ca
RAW CAROLINA COLESLAW NUTRITION FACTS - EAT THIS MUCH
Nutrition Facts. For a Serving Size of 30 g ( 30 g) How many calories are in Raw Carolina Coleslaw? Amount of calories in Raw Carolina Coleslaw: Calories 10. Calories from Fat 0 ( 0 %) % Daily Value *.
From eatthismuch.com
From eatthismuch.com
SOUTH CAROLINA COLESLAW RECIPE - THE SPRUCE EATS
Steps to Make It. Gather the ingredients. Combine sugar, vinegar, oil, mustard, mayonnaise, salt and pepper in a saucepan over a low heat. Stir until sugar dissolves. Refrigerate dressing for 30 minutes. Place prepared vegetables in a serving bowl with cooled dressing. Using kitchen tongs, carefully, toss vegetables with dressing until well ...
From thespruceeats.com
From thespruceeats.com
NORTH CAROLINA-STYLE COLESLAW | RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve. Advertisement. Close this dialog window. Review this recipe.
From rachaelraymag.com
From rachaelraymag.com
CAROLINA STYLE RED SLAW - MELISSASSOUTHERNSTYLEKITCHEN.COM
Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce. Pour dressing over slaw, mix well. Place into an airtight container and chill for several hours or overnight.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
COLE SLAW SALAD RECIPES ALL YOU NEED IS FOOD
1/2 cup distilled white vinegar: 6 tablespoons sugar: 6 tablespoons vegetable oil: 2 1/2 teaspoons dry mustard: 1 teaspoon celery seeds: 1 medium cabbage (about 1 1/4 pounds), thinly sliced
From stevehacks.com
From stevehacks.com
CAROLINA COLE SLAW RECIPE - THERESCIPES.INFO
In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce. Pour dressing over slaw, mix well. Place into an airtight container and chill …
From therecipes.info
From therecipes.info
CAROLINA COLESLAW - PESTO & MARGARITAS
How to make Carolina Coleslaw. Add the cabbage, red onion, white onion, carrots and kale leaves to a large glass bowl and toss to combine. Season with salt and pepper and set aside. Add the vinegar and sugar to a small saucepan set to medium-high heat. Stir the mixture until the sugar thoroughly dissolves.
From pestoandmargaritas.com
From pestoandmargaritas.com
PARKERS COLE SLAW RECIPE - FOOD NEWS
Best barbecue coleslaw. the key to this sensational slaw is the dressing. the combo of milk, buttermilk, lemon juice, and a little white vinegar elevate humble nervous breakdown - masculine. Great with barbecue carolina cole slaw recipe from travis parker. 1 cup sugar; 1 tsp dry mustard; 1 cup cider vinegar; 1 tsp salt; 1 tsp celery seed; 2/3 cup forcibly temptation.
From foodnewsnews.cc
From foodnewsnews.cc
EASTERN NORTH CAROLINA STYLE COLE SLAW BY BOB GARNER ...
Cut head in half and grate fine, using food processor or hand grater. (I used the “s” blade and pulsed in the processor.) In large bowl, combine cabbage, mayonnaise, mustard, sweet pickle cubes, vinegar, sugar and seasonings. Mix thoroughly and chill for one hour before serving. On a bun with pulled pork BBQ and some sauce.
From mmmfoodies.wordpress.com
From mmmfoodies.wordpress.com
VEGAN & LOW FODMAP LIGHT & CRUNCHY CAROLINA COLESLAW ...
Toss the two cabbages, the carrot and all of the bell peppers together in a large mixing bowl; set aside. In a small bowl whisk together the vinegar, oil, sugar, celery seed, mustard and tarragon. Taste and season well with salt and pepper. Drizzle the dressing over the veggies, tossing as you go.
From fodmapeveryday.com
From fodmapeveryday.com
CAROLINA-STYLE COLE SLAW - A LIGHT BBQ SIDE DISH - THE ...
Instructions. Put cabbage, carrot, onion, and green pepper into large bowl or zip-lock bag. In a small saucepan, combine vinegar, sugar, and oil–heat to boiling. Immediately pour over vegetables and toss to get desired wilting (let it cool a bit if tossing in a plastic bag, like I do when camping) Add salt, pepper, and celery seed to taste ...
From thetasteplace.com
From thetasteplace.com
COLE COOKS: NORTH CAROLINA COLESLAW RECIPE - FOOD NEWS
NORTH CAROLINA COLE SLAW 1 lg. cabbage 1/2 lg. green pepper 1/2 lg. red pepper Grate above ingredients; set aside. 2/3 c. vegetable oil 1 c. apple cider 1 tsp. salt 1 tsp. dry mustard 1 tsp. celery seed Add review or comment Popular recipes FRIED CABBAGE AND NOODLES 69 PEACH COBBLER 7 YAM SOUFFLE 2 PASTA FOR MAKING HOMEMADE RAVIOLI 5
From foodnewsnews.com
From foodnewsnews.com
WHAT IS THE DIFFERENCE BETWEEN COLESLAW AND SLAW? PLUS 7 ...
The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage ...
From greatist.com
From greatist.com
EASTERN NORTH CAROLINA COLESLAW | RECIPE | BOUNDED BY BUNS
Ingredients: 1 medium head of cabbage, shredded; 3 ⁄ 4 cup mayonnaise; 1 ⁄ 4 cup white sugar; 3 tablespoons apple cider vinegar; 2 tablespoons yellow mustard; 1 tablespoon celery seed; 1 1 ⁄ 2 teaspoon kosher salt; 1 ⁄ 4 teaspoon black pepper
From boundedbybuns.com
From boundedbybuns.com
NORTH CAROLINA COLESLAW - RECIPE - FINECOOKING
Preparation. In a large bowl, mix the sauce and cabbage. Let sit for at least 2 hours and up to overnight for flavors to blend, stirring occasionally. Refrigerate if not using the same day.
From finecooking.com
From finecooking.com
CAROLINA COLESLAW - JUST PLAIN COOKING | GOOD FOOD THAT ...
Unlike its creamy counterparts, this southern slaw recipe does not contain mayonnaise. While this easy-going version is wonderful with Carolina-style BBQ, it is also delicious with grilled burgers, chicken wings and other picnic or potluck favorites. Admit it – you needed another slaw recipe, a new way to serve this old favourite. (You really ...
From justplaincooking.ca
From justplaincooking.ca
CAROLINA COLE SLAW | SLAW RECIPES, FOOD, DELICIOUS SALADS
Dec 24, 2018 - Red and I grill a lot during the summer, and sometimes we go fancy–but most of the time, we go for the basic like burgers and brats. I really love cole-slaw as a side salad, but I …
From pinterest.fr
From pinterest.fr
ALEX LEWIN'S FERMENTED CAROLINA SLAW | MOUNTAIN FEED ...
Thinly slice the cabbage, onion, and bell pepper. Cut the carrots into coins. Grate the apple (if using), and celery root (if using). In a large bowl, sprinkle the cabbage with sea salt and toss well. Allow the mixture to stand for 10 minutes, then gently massage cabbage until a light brine forms. Add the peppers, onion, apples, and celery root ...
From mountainfeed.com
From mountainfeed.com
You'll also love