RICE KRISPIES NUTTY BUTTERSCOTCH SQUARESAND#153;
Golden raisins, dried apricots, butterscotch morsels and peanut butter combine in these tasty bars.
Provided by Food Network
Time 20m
Yield 16 servings
Number Of Ingredients 9
Steps:
- 1. In large bowl combine KELLOGG'S RICE KRISPIES cereal, butterscotch morsels, raisins, apricots and pecans.
- 2. In medium saucepan melt butter over low heat. Add marshmallows and peanut butter. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.
- 3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.
- Note: For best results, use fresh marshmallows
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
KELLOGG'S* RICE KRISPIES* BUTTERSCOTCH SQUARES
These sweet and easy butterscotch squares are a perfect coffee break treat.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Add butterscotch pudding mix.
- Stir in vanilla and KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
- Allow mixture to cool slightly. Cut into 5 cm squares. Best if served same day.
Nutrition Facts : Calories 84 calories, Carbohydrate 16.8 g, Fat 1.9 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 118.8 mg, Sugar 8.5 g
CRUNCHY FUDGE SANDWICHES
Make and share this Crunchy Fudge Sandwiches recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 1h30m
Yield 25 treats, 25 serving(s)
Number Of Ingredients 7
Steps:
- Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
- Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
- Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.
RICE KRISPIES SCOTCHEROOS
This recipe came to me through a convoluted email chain, but it's this specific version that my nephews *love*, when made by their maternal grandmother. The time to make is a complete guess on my part.
Provided by SnoBahr
Categories Bar Cookie
Time 30m
Yield 36-48 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard).
- Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal.
- Press mixture lightly into buttered 9 x 13 pan.
- Combine chocolate and butterscotch chips and melt in microwave or double boiler.
- Immediately spread over bars in pan.
- Refrigerate just until chocolate sets and hardens slightly.
- Cut in squares. Makes 3 to 4 dozen bars.
Nutrition Facts : Calories 157.9, Fat 6.4, SaturatedFat 2.9, Sodium 71.6, Carbohydrate 24.4, Fiber 0.6, Sugar 15.2, Protein 2.4
KELLOGG'S* RICE KRISPIES* BUTTERSCOTCH SQUARES
These sweet and easy butterscotch squares are a perfect coffee break treat.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Add butterscotch pudding mix.
- Stir in vanilla and KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
- Allow mixture to cool slightly. Cut into 5 cm squares. Best if served same day.
Nutrition Facts : Calories 84 calories, Carbohydrate 16.8 g, Fat 1.9 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 118.8 mg, Sugar 8.5 g
CHOCOLATE SCOTCHEROOS
Make and share this Chocolate Scotcheroos recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 1h20m
Yield 24 treats, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
- Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
Nutrition Facts : Calories 237.4, Fat 9.4, SaturatedFat 4, Cholesterol 0.2, Sodium 104, Carbohydrate 36.7, Fiber 1.2, Sugar 22.3, Protein 3.6
KELLOGG'S* RICE KRISPIES* BUTTERSCOTCH SQUARES
These sweet and easy butterscotch squares are a perfect coffee break treat.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Add butterscotch pudding mix.
- Stir in vanilla and KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan.
- Allow mixture to cool slightly. Cut into 5 cm squares. Best if served same day.
Nutrition Facts : Calories 84 calories, Carbohydrate 16.8 g, Fat 1.9 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 118.8 mg, Sugar 8.5 g
SPECIAL-K BARS
sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.
Provided by kookie Ookie
Categories Bar Cookie
Time 17m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- melt together corn syrup and sugar.
- turn off heat and add P-nut butter.
- stir in cereal.
- dump in lightly greased 9x13 in.
- pan, pressing lightly with buttered fingers or wax paper.
- melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
- Spread over bars and allow to cool.
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Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan. - Allow mixture to cool slightly. Cut into 5 cm squares. Best if served same day. - Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Add butterscotch pudding mix. Follow steps 2 and 3 above.
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